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Recipes
Chicken Fajita Rice Bowl
By Addie
When it comes to Chicken Fajitas, the most common way to eat them is placed in a warm tortilla and topped with a va...
- TOPPINGS:
- 2 cups chicken fajitas, (chicken & veggies) chopped into bite size pieces
- 1 cup pinto or black beans, cooked
- 1 cup Mexican cheese blend, shredded
- 2 cups rice, cooked and hot
- .........................................
- Diced Avocado
- Sour Cream
- Diced fresh tomato or salsa
Double Chocolatey Brownies
By Addie
“When Grandma bakes these rich chocolate brownies, we can hardly wait for dessert!
- 2 sticks butter or margarine
- 4 ounces unsweetened chocolate
- 4 eggs
- 2 cups sugar
- 1 cup all-purpose flour
- 1 cup semisweet chocolate chips
Paula's Cold Cucumber Salad
By Addie
Book: FoodTV - Paula's Home Cooking Chapter: Make Chapters!
- 2 cucumbers
- 1 teaspoon kosher salt
- 1 teaspoon white vinegar
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped fresh dill OR chives
- Dash garlic powder
- Freshly ground black pepper
My Cinnamon Raisin Bread (for Jack)
By Addie
Place all ingredients in bread machine, waiting to add raisins until the beep sounds for additions
- 1 cup water
- 2 Tablespoons butter, softened
- 3 cups bread flour
- 3 Tablespoons sugar
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 2 1/2 teaspoons yeast
- 3/4 cup raisins
- ................................
- Cinnamon/Sugar
Peppermint Cake Rolls
By Addie
With angel food cake, fudge sauce and peppermints, this cake roll is easy and pretty
- 1 package (16 ounces) angel food cake mix
- Confectioners' sugar
- 1 carton (16 ounces) frozen whipped topping, thawed
- 1-1/2 teaspoons peppermint extract
- 1 cup hot fudge ice cream topping
- 1/2 cup crushed peppermint candies, divided
- Fresh mint leaves, optional
Butter Meltaways
By Addie
Beech Grove, Indiana field editor Sue Call suggests, "Add variety to this recipe by substituting lemon flavoring fo...
- 1/2 cup butter, softened
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup confectioners' sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- Additional sugar
Walnut Cinnamon Rolls
By Addie
Who wouldn't love these ooey-gooey rolls from Jill Defries of Windom, Minnesota? They're fast to assemble using fro...
- 1 loaf (1 pound) frozen bread dough, thawed
- 2 tablespoons butter, melted
- 2/3 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1/2 cup heavy whipping cream
- 2/3 cup confectioners' sugar
- 1 tablespoon milk
Chocolate-Espresso Lava Cakes
By Addie
These individual soft-centered cakes are baked and served in ovenproof mugs
- 1 cup all purpose flour
- 3/4 cup unsweetened cocoa powder
- 6 teaspoons instant espresso powder or instant coffee powder
- 1 1/2 teaspoons baking powder
- 1 cup (2 sticks) salted butter, melted
- 1 cup sugar
- 1 cup (packed) golden brown sugar
- 4 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 12 tablespoons semisweet chocolate chips (about 4 1/2 ounces)
- .........................................
- 1 cup chilled whipping cream
- 3 tablespoons powdered sugar
Nancy's Mint Chocolate Chip Ice Cream
By Addie
NOTE: Jack and Jenny loved this ice cream, but I thought it was too heavy on the mint flavoring, so next time I mad...
- 2 eggs
- 1 can Sweetened Condensed Milk
- 1/3 cup sugar
- 1 pint (2 cups) heavy cream
- 1 pint (2 cups) half & half
- 1/4 tsp salt
- 2 1/2 Tbsps real vanilla extract (YES, 2 1/2 TABLESPOONS)
- 1/4 tsp mint flavoring (not peppermint, mint)
- 1/2-1 cup mini chocolate chips (semi-sweet) (Jack doesn't like TOO MANY!)
Chinese Pork and Vegetable Stir Fry
By Addie
"Everyone in the family loved it
- 2 tablespoons oil
- 1 pound pork tenderloin or boneless beef sirloin, cut into 1/4 inch slices
- 6 cups assorted fresh vegetables (choose from any of the following to equal 6 cups: broccoli, snow peas, thinly sliced red or green bell peppers or thinly sliced carrots)
- 1 can (8oz.) sliced water chestnuts, drained
- 1 envelope Lipton Onion Soup Mix
- 3/4 cup water
- 1/2 cup orange juice
- 1 tablespoon soy sauce
- 1/4 teaspoon garlic powder