Addie's profile page
Recipes
Crockpot Turkey Breast
By Addie
"Quick and easy way to cook turkey in the slow cooker
- 1 whole 5-7 lb turkey breast (must be thawed)
- 1 envelope dry onion soup mix
Southern Fried Catfish
By Addie
The key to producing a crispy, crunchy crust, and sealing in the catfish's moisture and flavor, is cooking the fish...
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 1 tablespoon pickle relish
- 1 teaspoon lemon juice
- 1 teaspoon whole grain mustard
- 2 dashes hot sauce
- 1 scallion, white and green parts, thinly sliced
- Kosher salt and freshly ground black pepper
- 4 catfish fillets (about 6 ounces each)
- 1/2 cup all-purpose flour
- 2 teaspoons sweet paprika
- 2 large eggs
- 1/4 cup milk
- 1 1/2 cups cornmeal
- Serving suggestions: hush puppies, coleslaw, french fries
Apple-Cinnamon Bundt Cake
By Addie
Preheat oven to 350 degrees
- 2 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups packed light-brown sugar
- 4 large eggs
- 6 Granny Smith apples, peeled, cored, and sliced 1/4 inch thick
- 1 cup confectioners' sugar
- 1 to 2 tablespoons water
Maple Syrup Corn Bread
By Addie
Here’s a good-old New England recipe
- 1 1/4 cups all-purpose flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/2 cup maple syrup
- 3 tablespoons butter, melted
Chicken Fried Chicken II
By Addie
1. Place chicken breasts between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a mea...
- 4 skinned and boned chicken breasts
- 1 tsp salt
- 2 tsp freshly ground black pepper
- 1 sleeve saltine crackers, crushed
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 cup milk
- 2 large eggs
- Vegetable oil
The Easiest and Best Crepes Around
By Addie
"This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mouss...
- 2 eggs
- 1 cup milk
- 2/3 cup all-purpose flour
- 1 pinch salt
- 1 1/2 teaspoons vegetable oil or melted butter
New England Boiled Dinner
By Addie
This has been a popular dinner among our family for a long time
- 1 smoked boneless pork shoulder butt roast (2 to 2-1/2 pounds)
- 1 pound fresh carrots, sliced lengthwise and halved
- 8 medium red potatoes. peeled and halved
- 2 medium onions, cut into quarters
- 1 large head cabbage, cut into quarters
- 1 large turnip, peeled and cut into quarters
- 1 large rutabaga, peeled, halved and sliced
Mom's Apple Squares with Maple Glaze
By Addie
These little apple squares are the perfect combination of apples and spice, and have the perfect texture
- Maple Glaze:
- 3 large eggs
- 1/4 tsp salt
- 1 3/4 cups sugar
- 1 cup vegetable oil (you can substitute any oil, like coconut)
- 2 cups sifted all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 3 cups chopped unpeeled apples (Braeburn, Gala, or similar)
- 1/2 cup chopped walnuts
- 1 tsp vanilla extract
- ..............................
- 1 cup sifted powdered sugar
- 1 tbsp butter, softened
- 2-3 tablespoons whole milk
- 1 tbsp pure maple syrup (can use maple extract also)
Bob Evans Peanut Butter Pie
By Addie
This Pie is really good, especially with a nice cup of coffee (hot or cold)
- 1 5 ounce pkg. Jell−O Instant Vanilla Pudding
- 2 cups cold milk
- 1/2 cup whipping cream, whipped
- 1 1/4 cup creamy peanut butter
- 1 prebaked pie shell of your choice (use a ready made, refrigerated
- crust, or you can bake your own), lightly browned
- 1 8-Ounce container of Cool Whip
- Garnish: chocolate syrup & crushed peanuts
Baked Ham with Maple Glaze
By Addie
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham
- 1 (5 pound) fully-cooked, bone-in ham
- 1/4 cup maple syrup
- 1 tablespoon red wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon dry mustard