Menu Enter a recipe name, ingredient, keyword...

Addie's profile page

Recipes

Our Famous Texas Pecan Pie

Our Famous Texas Pecan Pie

By

Begin by melting the butter-don't burn it! While it is still hot, put it in a small mixing bowl and add the syrup a...

  • 1 Pie Shell (making this is tricky, so just buy one!
  • 1/2 cup Dark Karo syrup
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 2 cups pecan halves
0/5 (0 Votes)

Creamy Lemon-Lime Bars

Creamy Lemon-Lime Bars

By

The recipe, which I adapted from the side of a can of sweetened condensed milk, is more reminiscent of key lime pie...

  • 6 tablespoons unsalted butter
  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • Dash salt
  • 1/3 cup freshly squeezed lemon juice
  • 1/3 cup freshly squeezed lime juice
  • 1 can (14 oz) sweetened condensed milk
  • 2 large eggs
  • Powdered sugar for sprinkling on top (I omitted this)
0/5 (0 Votes)

Sour Cream Chocolate & Butterscotch Chip Cake

Sour Cream Chocolate & Butterscotch Chip Cake

By

This recipe is from my friend Marisa, who says it’s her family’s favorite “easy” cake

  • Cake:
  • 1 1/2 cups (6. 8 ounces) all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 5 tablespoons unsalted butter, melted and cooled
  • 2/3 cup granulated sugar
  • 1 teaspoon of vanillla
  • 1 cup sour cream
  • 1 large egg
  • 1/4 teaspoon plus a pinch of salt
  • 1/3 cup semi-sweet chocolate chips
  • 1/3 cup butterscotch chips
  • .................................
  • Vanilla Icing:
  • 1 tablespoon unsalted butter
  • 1/2 cup confectioners’ sugar
  • 1-2 tablespoons milk
  • 1/4 teaspoon vanilla extract
0/5 (0 Votes)

Chili’s Southwest Chicken Chili

Chili’s Southwest Chicken Chili

By

Courtesy of SECRET RECIPES

  • 3 Tbsp. ground cumin
  • 4 Tsp. dried basil
  • 1 1/3 C green bell pepper (diced)
  • 2 Tbsp. sugar
  • 8 Tsp. chicken base
  • 2 Tsp. lime juice
  • 1 can diced and drained green chiles (4 oz.)
  • 3 Tbsp. cornstarch
  • 1 can drained dark red kidney beans (15 oz.)
  • 1/2 Tsp. ground oregano
  • 4 1/2 C water
  • 2 1/2 Tbsp. ground chili powder
  • 1/2 C diced onions
  • 2 cans drained small white beans or navy beans (15 oz. each)
  • 1 1/2 Tsp. ground red pepper
  • 3 Tbsp. fresh garlic (minced)
  • 2 Tbsp. seeded jalapeno pepper (diced)
  • 3 lbs cooked chicken breast (diced)
  • 1/2 C canned tomatillos (crushed ) *see note*
  • 1/4 C vegetable oil
  • 4 Tsp. ground paprika
  • 2 Tsp. fresh cilantro (minced)
  • Tortilla chips
  • Sour cream or shredded cheese for garnish (optional)
0/5 (0 Votes)

Baked Scrod With Lemon Herb Crumbs

Baked Scrod With Lemon Herb Crumbs

By

"Wicked Good! The crunchy panko crumbs bring new life to this traditional New England favorite

  • 1 1/2 lbs scrod fillets ( cod or haddock)
  • 2 teaspoons butter
  • 2 teaspoons olive oil
  • 1 large juicy lemons
  • 1 medium onion, halved and sliced thin
  • 1 cup Panko
  • 1/4 cup white wine
  • 1 pinch red pepper flakes
  • 1 teaspoon parsley
  • Salt and pepper
  • Olive oil flavored cooking spray
0/5 (0 Votes)

Golfers Beef Stew

Golfers Beef Stew

By

My husband and I have been married for 55 years and he still loves this recipe!!! It's also great for company becau...

  • 2 lbs. beef stew meat
  • 1 cup chopped onion
  • 2 small cans mushroom pieces or
  • 1 cup fresh mushrooms
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken
  • 1 package onion soup mix (or homemade equivalent)
  • 8 oz. red wine–drinking, not cooking, but nothing fancy
  • Egg Noodles, cooked
0/5 (0 Votes)

Melt-in-Your-Mouth Blueberry Cake

Melt-in-Your-Mouth Blueberry Cake

By

Taken from one of our Maine church cookbooks, this is undoubtedly the most popular recipe ever used in my column

  • 2 eggs, separated
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 1 teaspoon vanilla
  • 1 1/2 cups sifted flour
  • 1 teaspoon baking powder
  • 1/3 cup milk
  • 1 1/2 cups fresh blueberries
0/5 (0 Votes)

Buttermilk-Brined Chicken Breasts

Buttermilk-Brined Chicken Breasts

By

Get ready for one of the moistest, most tender chicken breasts you've ever grilled

  • Rub:
  • 2 cups low-fat buttermilk
  • 1 Tbs. kosher salt
  • 4 1-pound bone-in chicken breasts
  • ...............................................
  • 1 Tbs. ground cinnamon
  • 1 Tbs. ground cumin
  • 1 Tbs. ground coriander
  • 1 Tbs. sugar
  • 1 Tbs. granulated garlic
  • 1 Tbs. onion powder
  • 1 Tbs. freshly ground black pepper
  • 1 tsp. ancho chile powder
  • 1 tsp. chipotle chile powder
  • 1 tsp. ground ginger
  • 1 tsp. ground sage
  • .........................................
  • Your favorite sauce for chicken, barbecue or otherwise (optional)
0/5 (0 Votes)

Easy Applesauce

Easy Applesauce

By

Peel, core and chop up the apples

  • 10-12 large cooking apples. We love Granny Smiths.
  • 1/2 cup water
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg (optional)
  • 1/2-1 cup sugar. We end up with about 3/4 cup in ours. You can brown sugar in the same anmounts.
0/5 (0 Votes)

Simmered Steak with Vegetables

Simmered Steak with Vegetables

By

“You can avoid the higher cost of round steak by selecting a less expensive cut, such as chuck

  • 2 pounds round steak
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic salt
  • 2 tablespoons butter or margarine
  • 1/2 cup green bell pepper strips
  • 1 onion, chopped
  • 1 (10-ounce) can tomato soup
  • 1 cup water
  • 8 drops hot pepper sauce
  • 6 cups hot cooked egg noodles
0/5 (0 Votes)