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Recipes
Grilled Teriyaki Steak Skewers
By Addie
Everyone loves kabobs because they’re fun to make, easy to grill and delicious to eat
- 1/3 cup bottled teriyaki sauce
- 3 cloves garlic, finely chopped
- 1 1/2 teaspoon pepper
- 1 lb. flank steak, cut across grain into 1/4-inch-thick strips
- 4 scallions, white and light green parts, sliced on diagonal
- 1 Tablespoon toasted sesame seeds
Honey Baked Ham (Copycat)
By Addie
"Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey
- 1 7-lb spiral cut smoked ham
- 1/2 cup pear juice
- 1/2 cup orange juice
- 1/2 cup firmly packed brown sugar
- 1/2 cup honey
Creole Rice with Sausage and Shrimp
By Addie
One-pot rice dish flavored with tomatoes, spicy sausage, shrimp, celery and onion
- 1 tablespoon Pure Wesson® Vegetable Oil
- 1 cup chopped celery
- 1/2 large onion, chopped (1/2 large = about 1 cup)
- 1 teaspoon finely chopped garlic
- 1 can (14.5 oz each) Hunt's Diced Tomatoes, undrained
- 1 can (14 oz each) reduced-sodium chicken broth
- 1 pkg (13 oz each) andouille sausage, sliced 1/4-inch thick
- 1 cup long-grain white rice, uncooked
- 8 ounces medium shrimp, peeled and deveined
- 1/4 teaspoon ground black pepper
New York Style Cheesecake
By Addie
Preheat oven to 325 degrees
- For crust:
- 5 tablespoons melted butter, plus more for greasing the pan
- 8 oz (110 grams) Graham crackers, processed into crumbs
- 1 tablespoon sugar
- For filling:
- 2.5 lb (1 kg 130 gr) cream cheese, room temperature
- 1/8 teaspoon salt
- 1 1/2 cup (300 gr) sugar
- 1/3 cup sour cream
- 2 tablespoons lemon juice (from one lemon)
- 2 teaspoons vanilla extract
- 2 egg yolks plus 6 eggs, room temperature
- ...........................................
- Fresh Strawberry Sauce:
- 2 lb fresh strawberries, cut
- 1/2 cup sugar
- 1 cup strawberry jam, blended till smooth
- 2 tablespoons lemon juice
Caramel-Filled Snickerdoodles
By Addie
Preheat the oven to 400 degrees, with one rack in top third and one rack in bottom third of oven
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup pure vegetable shortening
- 1 3/4 cups sugar, plus more if needed
- 2 tablespoons ground cinnamon, plus more if needed
- 2 large eggs
- 48 Rolos unwrapped
Easy Creamy White Glaze
By Addie
"This is the best and easiest glaze and one that I use all the time for my Kittencal's Jumbo Cinnamon Buns/Rolls an
- 2 cups powdered sugar, sifted (please sift to remove any small lumps)
- 1/4 cup whipping cream ( any amount to desired texture start with 1/4 cup, or use 18% table cream)
- 1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract
Orange-Almond Biscotti
By Addie
1. Preheat oven to 350 degrees
- 2 c. (10 oz.) all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 4 Tbl. unsalted butter, softened
- 1 c. (7 oz.) sugar
- 2 large eggs
- 3/4 c. whole almonds with skins,
- toasted, cooled and coarsely chopped
- 2 Tbl. grated orange zest
- 1/2 tsp. vanilla extract
- 1/4 tsp. almond extract
Slow Cooker Orange Chicken
By Addie
I am crazy about Chinese food! I always feel so guilty after I chow down on a three-course orange chicken meal at ...
- 3-4 boneless chicken breasts, chopped into small chunks
- 1/3 cup flour
- Olive oil
- 1/2 T salt
- 1 teaspoon balsamic vinegar
- 3 Tablespoons ketchup
- 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)
- 4 Tablespoons brown sugar
Italian Focaccia Sandwich
By Addie
Ciao! Don't miss this Italian favorite! Sure, lots of restaurants serve it, but now we can make it at home for a lo...
- 1/4 cup mayonnaise
- 1 round Focaccia, sliced horizontally
- 1 pound thinly sliced deli mortadella (sliceable Italian sausage)
- 1 package (6 ounces) sliced mozzarella cheese
- 3 tablespoons prepared yellow mustard
- Cooking spray
Mom's Beef Stew (Pressure Cooker)
By Addie
I grew up with this recipe and now I make it for my family
- 1 tablespoon canola oil
- 1 1/2 lbs rump roast
- 2 garlic cloves, chopped
- 1 large onion, cut up
- 4 carrots, peeled and cut into chunks
- 4 celery ribs, peeled and cut into chunks
- 4 potatoes, cut into chunks
- Salt and pepper (to taste)
- 1-2 teaspoon dried parsley
- 1 1/2-2 cups water
- 1-2 beef bouillon cubes (optional)