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Whoopie Pies (Gluten Free)

Whoopie Pies (Gluten Free)

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Whoopie Pies (Gluten Free) September 15, 2010 by The Coconut Mama 11 comments whoopiepies Whoopie Pies (Gluten F...

  • Cake Ingredients –
  • 1 cup black beans
  • 3 tablespoons cocoa powder
  • 1 egg
  • 1 1/2 tablespoons coconut oil or butter, melted
  • 1 teaspoon vanilla
  • 1/4 cup raw honey
  • 1 1/2 teaspoons baking soda
  • pinch of salt
  • Chocolate chips (optional)
  • Creamy Filling –
  • 2 cups fresh mascarpon, whipped cream, or coconut cream (coconut butter)
  • 3 tablespoons honey (or to taste)
  • 1 teaspoon vanilla extract
4.8/5 (6 Votes)

Easy Bean Dip

Easy Bean Dip

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Combine all ingredients in a food processor or blender and process until smooth

  • 1 15 oz black beans, drained and rinsed
  • 1 cup salsa
  • 1/2 tsp cumin
0/5 (0 Votes)

Perfect Sangria

Perfect Sangria

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Stir, stir, stir!!

  • 1 Bottle Sweet Red Wine
  • 1/2 cup Blackberry Brandi
  • 2 1/2 cup pomegranate juice
  • Strawberries, blackberries and blueberries
4/5 (1 Votes)

Chicken Wings

Chicken Wings

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Pre-heat to 425 In zip lock bag put dry ingredients and chicken

  • Chicken wings
  • Lemon Pepper
  • Garlic Powder
  • Season Salt
0/5 (0 Votes)

Raw Almond-Goji Cacao Chip Cookies

Raw Almond-Goji Cacao Chip Cookies

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Prep Time: 5 minutes Freezing Time (optional): 60 minutes

  • 1/2 cup almond butter
  • 3 tablespoons agave nectar
  • 2 tablespoons vanilla flavor or seeds from 2 vanilla beans
  • 1/4 teaspoon sea salt
  • 1 1/2 cups almond meal
  • 1/4 cup goji berries
  • 3 tablespoons cacao nibs
0/5 (0 Votes)

Lettuce Wrap

Lettuce Wrap

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In a wok, stir-fry garlic, ginger with some water for a few minutes Add mushrooms, broccoli, salt, pepper, red pep...

  • 3 1/2 ounce dried flavored tofu
  • 3 T garlic
  • 2 T ginger
  • handfull of broccoli
  • 2 1/2 c shiitake mushrooms
  • 1 pound bean sprouts
  • 1 head lettuce
  • 1/2 lemon
  • 1 tsp low sodium soy sauce
  • 1/4 tsp red pepper flakes
  • Salt and pepper to taste
  • You can also add brown rice
0/5 (0 Votes)

Balsamic Sweet Pepper Pasta w/Spinach & Parmesan

Balsamic Sweet Pepper Pasta w/Spinach & Parmesan

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1. Cut peppers into sliced rings

  • 1 pound mini sweet peppers
  • 2 tsp olive oil
  • 1/2 tsp salt
  • 1/4 black pepper
  • 3 tsp balsamic vinegar
  • 12 oz pasta
  • 1 1/2 vegan Parmesan cheese
  • 2 cloves garlic, minced
  • 2 cups baby spinach leaves
  • 2 T chopped basil
0/5 (0 Votes)

Black bean veggie burgers

Black bean veggie burgers

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1. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil

  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon Thai chili sauce or hot sauce
  • 1/2 cup bread crumbs
0/5 (0 Votes)

Shepard’s Pie

Shepard’s Pie

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1. Warm the oil in a large skillet

  • 1/4 oil
  • 1l lb ground turkey/lamb or beef
  • 1/4 yellow onion
  • 3 cloves garlic (minced)
  • 1/2 cup celery chopped
  • 1 cup tomatoes
  • 2 12 oz packages riced cauliflower (cooked and well drained)
  • 1 cup heavy cream
  • 1/4 grated Parmesan cheese
  • 1 tsp dried thyme
0/5 (0 Votes)

Blueberry Muffins

Blueberry Muffins

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Net Carbs Per Serving: 3g Carbquik Recipe:

  • Cream Cheese Topping:
  • 2 cups Carbquik
  • 2/3 cup half and half
  • 1/3 cup Splenda
  • 2 tablespoons vegetable oil
  • 1 whole egg, beaten
  • 3/4 cup blueberries, thawed, drained
  • Ingredients
  • 8 ounces cream cheese, at room temperature
  • 1/3 cup sugar
  • 2 extra-large egg yolks, at room temperature
  • 2 tablespoons ricotta cheese
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 tablespoon grated lemon zest (2 lemons)
0/5 (0 Votes)