Lettuce Wrap

By trishg

Ingredients

• 3 1/2 ounce dried flavored tofu
• 3 T garlic
• 2 T ginger
• handfull of broccoli
• 2 1/2 c shiitake mushrooms
• 1 pound bean sprouts
• 1 head lettuce
• 1/2 lemon
• 1 tsp low sodium soy sauce
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• You can also add brown rice

Details

Servings 6

Preparation

Step 1

In a wok, stir-fry garlic, ginger with some water for a few minutes

Add mushrooms, broccoli, salt, pepper, red pepper flakes,and soy sauce for 5 minutes. Add dried tofu and cook for 5 minutes. Spoon mixture onto lettuce leaves, sprinkle with Leomon juice and roll them them up!