Cindy's profile page
Recipes
Chocolate Ganache
By Cindy
Place chocolate in a glass bowl
- 1 10-ounce bag good quality bittersweet chocolate chips
- 1 cup heavy cream
NANA'S GOLABKI (POLISH STUFFED CABBAGE)
By Cindy
1. Put cabbage leaves in a shallow pan and cover with boiling water, allow to soak in water just until leaves are...
- 12 to 14 about 12 to 14 cabbage leaves
- 1 1/2 pounds ground beef (lean)
- 3/4 c cooked white rice
- 1 large onion chopped fine
- 1/4 to 1/2 c italian bread crumbs
- salt and pepper (to taste)
- garlic powder (we love garlic so i use alot)
- granulated onion or onion powder (to taste)
- 1 egg
- 4 cans tomato soup (i use campbells)
- parmesian cheese grated
Thimbles with Mushrooms and Artichokes
By Cindy
Place the olive oil in a large, heavy skillet over medium-high heat
- 3 tablespoons olive oil 1 small onion, finely chopped
- 1 pound mushrooms, trimmed, cleaned and finely chopped
- 1 teaspoon kosher salt, plus 3/4 teaspoon
- 1 cup dry Marsala wine
- 1 pound thimble pasta
- 1/2 pound frozen artichoke hearts, thawed
- 3/4 cup grated Parmesan
- 1/2 cup cream
- 1/2 cup chopped fresh flat-leaf parsley
- 1 teaspoon freshly ground black pepper
Sloppy Joes
By Cindy
Start by browning the ground beef in a large pot over medium-high heat
- 2 1/2 pounds ground beef
- 1 large green bell pepper, diced
- 1/2 large onion, diced
- 1 1/2 cups ketchup
- 5 cloves garlic, minced
- 2 tablespoons packed brown sugar
- 2 teaspoons chili powder, or more as needed
- 1 teaspoon dry mustard
- 1/2 teaspoon red pepper flakes, or more as needed
- Hot sauce, such as Tabasco
- Worcestershire sauce
- Salt and freshly ground black pepper
- 8 kaiser rolls
- 2 tablespoons butter, softened
- Chips or salad, for serving, if desired
Rachael Ray: Rachael's Daytime Talkshow
By Cindy
Yields: 6 Preparation Preheat oven to 425°F
- Share:
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 2 cloves garlic, finely chopped
- 1 32-ounce can San Marzano tomatoes
- 1 small onion, peeled and halved
- A few leaves of basil, torn
- 1 fresh bay leaf
- Salt and pepper
- 2 tablespoons butter
- 1 1/2 cups fresh sheep or cow’s milk ricotta cheese
- 3 tablespoons fresh thyme, finely chopped
- 1/4 cup flat-leaf parsley, finely chopped
- 1/4 cup mint, finely chopped
- 2 teaspoons lemon zest
- 1 ball fresh mozzarella cheese, shredded or cut into fine dice, divided
- 1 1/2 cups freshly grated Parmigiano-Reggiano cheese, divided
- 1/2 cup shelled spring peas, par-boiled 3-4 minutes, optional
- 1 pound box rigatoni
Tri-Colore Orzo
By Cindy
Directions Bring a large pot of salted water to a boil over high heat
- 1 pound orzo pasta
- 3 tablespoons extra-virgin olive oil, plus 1/4 cup
- 2 cups fresh arugula (about 3 ounces)
- 3/4 cup crumbled ricotta salata cheese (or feta cheese)
- 1/2 cup dried cherries
- 12 fresh basil leaves, torn
- 1/4 cup toasted pine nuts
- 3 tablespoons lemon juice
- 1 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
Michael Symon's Pad Thai
By Cindy
step 1 ingredients 1/2 Package of Thai Rice Noodles instructions For the Pad Thai: Soak rice nood...
- For the Pad Thai:
- 1/2 Package of Thai Rice Noodles
- 2 tablespoons Vegetable Oil
- 2 tablespoons Peanuts
- 1 Minced Shallot
- 3 Cloves Minced Garlic
- 2 tablespoons Tamarind
- 2 tablespoons Sugar
- 4 teaspoons Fish Sauce
- Pinch Chile Flakes
- 1 Egg
- For Garnishes:
- lime wedges
- cilantro
- sambal
- sugar
- bean sprouts
Fusilli with Spinach and Asiago Cheese
By Cindy
Directions Bring a large pot of salted water to a boil over high heat
- 1 pound fusilli pasta
- 1/4 cup olive oil
- 1 garlic clove, minced
- 1 (9-ounce) bag fresh spinach, roughly chopped
- 8 ounces (1/2 pint) cherry tomatoes, halved
- 1 cup (about 3 1/2-ounces) grated Asiago
- 1/2 cup grated Parmesan
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
Smashed Sweet Potatoes with Honey
By Cindy
Place potatoes in a pot, cover with cold water and add some salt
- 2 1/2 pounds sweet potatoes, peeled and sliced or cubed into bite-size pieces
- Salt and pepper
- 1/2 cup warm chicken stock
- 1 teaspoon orange zest
- Juice of 1/2 orange
- A pinch cayenne pepper
- 2 tablespoons butter
- A drizzle of honey
Lemon Garlic Sirloin Tips
By Cindy
Bring meat to room temperature and pat dry
- 2 pounds sirloin tips, trimmed and cubed into bite-sized pieces
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 4 large cloves garlic, finely chopped
- 1/2 cup finely chopped flat-leaf parsley, a couple of handfuls
- 1 lemon, zested and juiced
- 1/2 cup white vermouth or dry white wine