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Maple Walnut Chicken Thighs and Cheddar Apple Rice

Maple Walnut Chicken Thighs and Cheddar Apple Rice

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Preheat the oven to 325°F

  • 1 cup walnut halves
  • 2 tablespoons butter
  • 1 1/4 cups long-grain white rice
  • 2 1/2 cups chicken stock
  • 1 honeycrisp, gala or golden delicious apple – peeled, seeded, and chopped
  • 3/4 cup packed flat-leaf parsley leaves
  • 1/4 cup packed fresh dill
  • Salt and coarsely ground black pepper
  • Once 6-ounce brick sharp white cheddar cheese, cut into small, 1/4 inch cubes
  • 1 tablespoon EVOO - Extra Virgin Olive Oil
  • 8 bone-in, skin-on chicken thighs
  • 1/4 cup apple cider vinegar
  • 1/2 cup dark maple syrup
0/5 (0 Votes)

DENISE'S CREAM CHEESE CHRISTMASCOOKIES

DENISE'S CREAM CHEESE CHRISTMASCOOKIES

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Beat until fluffy. Beat in: Stir in: Roll and cut; add more flour

  • 2 1/2 c. flour
  • 1 1/2 c. sugar
  • 1 c. butter
  • 1 (8 oz.) cream cheese
  • 1 tsp. vanilla
  • 1/2 tsp. almonds
  • 1 tsp. baking powder
  • 1 c. powdered sugar
  • 1 tbsp. butter
  • 1/2 tsp. almond extract
  • 1-2 tbsp. milk (varies)
5/5 (1 Votes)

Tuscan Mushrooms

Tuscan Mushrooms

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Preheat the oven to 400 degrees F

  • 1/2 cup diced jarred roasted red bell peppers
  • 1/2 cup diced pitted green olives
  • 1/2 cup grated pecorino Romano
  • 2 scallions, diced
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound white button mushrooms, cleaned and stemmed
  • 1/4 cup finely chopped fresh basil leaves
0/5 (0 Votes)

Lasagna Joes

Lasagna Joes

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For the filling, heat olive oil, 2 turns of the pan, in a large skillet over medium-high heat

  • For the Sloppy Lasagna Filling and Topping:
  • 2 tablespoons olive oil
  • 1/4 pound pancetta, finely chopped
  • 1 3/4 pounds ground beef
  • 1 small onion, finely chopped
  • 2 large cloves garlic, finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • Salt and pepper
  • 2 tablespoons tomato paste
  • 1/2 cup dry white or red wine
  • 1 cup beef or chicken stock
  • 1 cup passata or tomato purée
  • 1/4 cup milk
  • A few leaves of basil, torn
  • 3/4 cup fresh cow or sheep’s milk ricotta
  • For the Garlic Rolls:
  • 2 About 2 tablespoons olive oil
  • 3 tablespoons butter
  • 2 large cloves garlic, finely chopped
  • 1 tablespoon finely chopped parsley
  • 2 to 3 tablespoons grated Parmigiano-Reggiano cheese
  • 6 sesame semolina rolls or ciabatta rolls, split
0/5 (0 Votes)

Fusilli alla Caprese

Fusilli alla Caprese

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Directions Bring a large pot of salted water to a boil over high heat

  • 1 pound fusilli pasta
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 3 cups cherry tomatoes, quartered (about 1 1/2 pints)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup packed fresh basil leaves, torn
  • 8 ounces fresh mozzarella, diced (about 1 1/4 cups)
5/5 (1 Votes)

Sour Cream Noodle Bake (Pioneer Woman)

Sour Cream Noodle Bake (Pioneer Woman)

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Preheat the oven to 350 degrees F

  • 1 1/4 pounds ground chuck
  • One 15-ounce can tomato sauce
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 8 ounces egg noodles
  • 1/2 cup sour cream
  • 1 1/4 cups small curd cottage cheese
  • Pinch red pepper flakes
  • 1/2 cup sliced green onions (less to taste)
  • 1 cup grated sharp Cheddar
  • Crusty French bread, for serving
4/5 (1 Votes)

Dill Potato Salad

Dill Potato Salad

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WHY THIS RECIPE WORKS: We season our potato salad with three rounds of dill: first as an herb sachet while the pota...

  • SERVES 8
  • Use both dill stems and chopped leaves (sometimes called fronds) in the herb sachet. Grey Poupon is our favorite brand of Dijon mustard.
  • 1/4 cup white wine vinegar
  • 3 tablespoons minced fresh dill plus 1/2 cup leaves and stems, chopped coarse
  • 3 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch pieces
  • Salt and pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 3 scallions, green parts only, sliced thin
  • DILL THREE WAYS
  • Three rounds of fresh dill season our Dill Potato Salad.
  • INFUSE: We add a packet of chopped dill to the water in which the potatoes simmer.
5/5 (1 Votes)

Four-Cheese Bow Ties

Four-Cheese Bow Ties

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Cook pasta according to package directions

  • 1 package (16 ounces) bow tie pasta
  • 2 cans (14-1/2 ounces each) diced tomatoes
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups milk
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1-1/3 cups grated Romano cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup crumbled blue cheese
  • 1/2 cup minced fresh parsley
3.8/5 (6 Votes)

GERMAN CREAM CHEESE BAR COOKIE

GERMAN CREAM CHEESE BAR COOKIE

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Melt chocolate and 3 teaspoons butter over very low heat, stirring constantly

  • 1 pkg. (4 oz.) German's sweet chocolate
  • 5 tbsp. butter
  • 1 pkg. (3 oz.) cream cheese
  • 1 c. sugar
  • 3 eggs
  • 1 1/2 tsp. vanilla
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. coarsely chopped pecans
  • 1/4 tsp. almond extract
4.3/5 (3 Votes)

Eggnog Truffles

Eggnog Truffles

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1. Melt 8 ounces of the chocolate as directed on package

  • 1 pound white baking chocolate, divided
  • 4 ounces (1/2 package) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon McCormick® Nutmeg, Ground
  • 1/4 teaspoon McCormick® Imitation Rum Extract
  • Additional: McCormick® Nutmeg, Ground for sprinkling
4.5/5 (40 Votes)