Fluffernutters' profile page
Recipes
Ratatouille http://www.epicurious.com/recipes/food/views/ratatouille-12164
By fluffernutters
In a large skillet cook the onion and the garlic in 2 tablespoons of the oil over moderately low heat, stirring occ...
- 1 onion, sliced thin
- 2 garlic cloves, minced
- 5 tablespoons olive oil
- a 3/4-pound eggplant, cut into 1/2-inch pieces (about 3 cups)
- 1 small zucchini, scrubbed, quartered lengthwise, and cut into thin slices
- 1 red bell pepper, chopped
- 3/4 pound small ripe tomatoes, chopped coarse (about 1 1/4 cups)
- 1/4 teaspoon dried oregano, crumbled
- 1/4 teaspoon dried thyme, crumbled
- 1/8 teaspoon ground coriander
- 1/4 teaspoon fennel seeds
- 3/4 teaspoon salt
- 1/2 cup shredded fresh basil leaves
Shirley's Scotch Shortbreads
By fluffernutters
from the Fannie Farmer cookbook
- add gradually, while beating:
- Cream thoroughly
- 1 C butter
- 1 / 2 C confectioners' sugar OR light brown sugar
- Sift together:
- 2 C flour
- 1 / 4 tsp salt
- 1 / 4 tsp baking powder
Taco Seasoning
By fluffernutters
Put ingredients into a jar and shake
- 1/2 cup chili powder
- 1/4 cup onion powder
- 1/8 cup ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon sea salt
Proper baked beans with soda bread toast
By fluffernutters
Make It Digital Serves Serves 6 Beans on toast is a British staple, but you can very easily make it something sp...
- 400 g/14oz dried white beans (such as haricot blanc), soaked overnight in cold water
- 75 ml/2 1/2oz rapeseed oil
- 200 g/7oz smoked streaky bacon, chopped
- 200 g/7oz onion, finely chopped
- 2 garlic cloves, grated
- 2 x 400g/14oz chopped tinned tomatoes
- 2 tbsp tomato purée
- 150 g/5 1/2oz soft dark brown sugar
- 200 ml/7fl oz red wine vinegar
- salt and freshly ground black pepper
- 340 g/11 3/4oz wholemeal flour
- 340 g/11 3/4oz strong white flour, plus extra for dusting
- 2 tsp bicarbonate of soda
- 1 1/2 tsp salt
- 1 tsp cracked black pepper
- 85 g/3oz butter, softened, plus extra to serve
- 625 ml/21fl oz buttermilk
Rice Stuffing
By fluffernutters
Easy rice stuffing with sautéed onion and celery, with added walnuts for a little crunch, raisins for a bit of swe...
- 2 tablespoons butter
- 1 stalk celery, chopped
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups cooked rice
- 1/2 cups chopped walnuts
- 1/3 cups raisins, you can use dried cranberries
- 1/4 teaspoon paprika
- 4 slices bacon, crisply cooked and crumbled
Reuben-in-a-Loaf
By fluffernutters
Cut out from Women's World Magazine, by the looks of it
- Ingredients for 4 servings
- 3 Tbsp vegetable oil
- 1 small red onion, sliced
- 1 can (8 ounce) sauerkraut, drained
- 1 tsp caraway seeds
- 1 6-" round loaf, about 10 oz
- 4 oz thinly sliced corned beef
- 4 oz sliced Swiss cheese
- 1/4 C bottled Russian dressing
The Best Creamy Peppercorn Sauce for Steak | Wholesome Cook
By fluffernutters
Instructions In a small saucepan melt butter over medium heat
- 1 tbsp butter
- 1 cup salt-reduced beef stock
- 3 tbsp green peppercorns
- 2 tsp cracked black peppercorns
- 1/8 cup white or red wine
- 2 tsp brandy, port or sherry, optional
- 1/8 cup fresh cream
- 1 tsp onion powder, optional
- sea salt, to taste
- 3 tsp arrowroot (tapioca flour or cornflour as thickener)
- 2 tsp cold water
Quinoa Recipes | Easy Healthy Recipes
By fluffernutters
To hot or room temperature cooked quinoa, add toppings to taste, stir a bit, and enjoy
- 1 cup (or more) soaked and cooked
- quinoa
- 1/4 cup (or more) plain yogurt
- 1-2 tablespoons chopped pecans
- 1-2 tablespoons chopped dried fruit (I
- used sulphur-free apricots)
- drizzle of agave nectar (optional)
Gluten-Free Chicken Nuggets
By fluffernutters
http://theschmidtywife.com/healthier-baked-chicken-nuggets-gluten-free/
- http://theschmidtywife.com/healthier-baked-chicken-nuggets-gluten-free/
Scones
By fluffernutters
375 deg
- 1 egg
- mixed with enough milk to equal 3/4 C
- 2 C flour
- 1/2 C shortening
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 C sugar