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Rice Stuffing


Easy rice stuffing with sautéed onion and celery, with added walnuts for a little crunch, raisins for a bit of sweetness and bacon to add a little smokey and salty flavor to the stuffing.

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  • 2 tablespoons butter
  • 1 stalk celery, chopped
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups cooked rice
  • 1/2 cups chopped walnuts
  • 1/3 cups raisins, you can use dried cranberries
  • 1/4 teaspoon paprika
  • 4 slices bacon, crisply cooked and crumbled


Servings 4
Preparation time 20mins
Cooking time 80mins


Step 1

Saute the onion and celery in the butter in a small saucepan. In a large casserole dish, mix the cooked rice with the onion and celery mixture. Stir in all of the other ingredients.

Bake in a 350°F oven for about 45 minutes, or until heated through. You can stuff a chicken or turkey with this rice stuffing, and roast according to the weight of the bird.

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