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Recipes
Tabbouleh Salad with Nuts
By Kiml
Directions In a small pot add the water and bring to a boil over medium heat
- Ingredients
- 1 cup water
- 3/4 cup bulgur
- 2 handfuls pine nuts or slivered almonds
- 1 teaspoon ground cumin
- 2 lemons, zested and juiced
- 1/3 cup extra-virgin olive oil
- 1/4 cup freshly chopped mint leaves
- 1/2 cup freshly chopped flat-leaf parsley
- 4 scallions, whites and greens, chopped
- 2 plum tomatoes, seeded and chopped
- 1/2 seedless cucumber, peeled and chopped
- Salt
Parmesan Herbed Orzo
By Kiml
Directions Cook orzo as directed on package
- Ingredients
- 2 1/2 cups orzo
- 1 clove garlic, minced
- 1/4 cup chopped red onion
- 1/4 cup freshly chopped parsley leaves
- 1 lemon, zested and juiced
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Sweet Bourbon Marinade for Salmon
By Kiml
1. Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon Kentucky bourbon
- 1/4 teaspoon cracked black pepper
- 1/8-teaspoon garlic powder
- 1/2 cup vegetable oil
- Two 8-ounce salmon fillets
- 2 teaspoons snipped fresh chives
Glazed Baby Carrots with Bourbon and Maple Syrup
By Kiml
Directions Bring a medium pot of water to a boil over medium heat
- 1 pound baby carrots, rinsed and tops removed
- Sea salt
- 1 tablespoon butter
- 3 tablespoons bourbon whiskey
- 1/4 cup maple syrup
- Pinch freshly cracked black pepper
Roasted Tomato Caprese Salad
By Kiml
Preheat the oven to 275 degrees F
- 12 plum tomatoes, halved lengthwise, seeds (not cores) removed
- 1/4 cup good olive oil, plus more for drizzling
- 1 1/2 tablespoons balsamic vinegar
- 2 large garlic cloves, minced
- 2 teaspoons sugar
- Kosher salt and freshly ground black pepper
- 16 ounces fresh salted mozzarella
- 12 fresh basil leaves, julienned
Roasted Broccoli with Parmesan
By Kiml
Directions Preheat your oven to 400 degrees F
- Ingredients
- 1 head broccoli
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- 2 tablespoons grated Parmesan
Cheesy Artichoke Cups
By Kiml
1.Preheat oven to 350°F. Press wonton wrappers into Deluxe Mini-Muffin Pan using Mini-Tart Shaper
- 24 small wonton wrappers (3-inch squares)
- 2 jars (6.25 ounces each) marinated artichoke hearts
- 1/4 cup chopped red bell pepper
- 1/3 cup sliced ripe pitted olives
- 1/4 cup (1 ounce) fresh grated Parmesan cheese
- 1 garlic clove, pressed
- 1/2 cup mayonnaise
Ham and Asparagus Frittata
By Kiml
Preheat broiler. Combine ham, cheese, black pepper, salt, egg whites, and eggs, stirring well with a whisk
- Ingredients
- 2/3 cup chopped 33%-less-sodium ham (about 3 ounces)
- 1/2 cup (2 ounces) shredded low-fat Jarlsberg cheese
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 3 large egg whites
- 2 large eggs
- Cooking spray
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped bell pepper
- 1/2 cup (1-inch) slices asparagus
- 1/4 teaspoon Italian seasoning
Pots de Creme a L'Orange
By Kiml
Directions Place the chocolate chips in a blender
- Ingredients
- 12 ounces semisweet chocolate chips
- 4 eggs, at room temperature
- 2 to 3 teaspoons orange liqueur, such as Grand Marnier
- 1 pinch salt
- 8 ounces VERY hot strong coffee
- 1 cup heavy cream
- 2 tablespoons sugar
- Orange peel, for garnish
Ambrosia
By Kiml
Directions Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until sti...
- Ingredients
- 1/2 cup heavy cream
- 1 tablespoon sugar
- 4 ounces sour cream
- 6 ounces homemade mini marshmallows, approximately 3 cups
- 1 cup clementine orange segments, approximately 6 clementines
- 1 cup chopped fresh pineapple
- 1 cup freshly grated coconut
- 1 cup toasted, chopped pecans
- 1/2 cup drained maraschino cherries