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Recipes
Broccoli and Tortellini Salad
By Kiml
Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad
- 6 slices bacon
- 20 ounces fresh cheese-filled tortellini
- 1/2 cup mayonnaise
- 1/2 cup white sugar
- 2 teaspoons cider vinegar
- 3 heads fresh broccoli, cut into florets
- 1 cup raisins
- 1 cup sunflower seeds
- 1 red onion, finely chopped
Three-Cheese Garden Pizza
By Kiml
1.Preheat oven to 400°F. Using lightly floured Baker's Roller™, roll pizza crust into a 14-inch circle on Large ...
- 1 package (10 ounces) refrigerated pizza crust
- 1 small onion, sliced into rings
- 1 medium zucchini, sliced
- 2 plum tomatoes, sliced
- 1 cup mushrooms, sliced
- 2 garlic cloves, pressed
- 1 cup (4 ounces) shredded mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 1 teaspoon Pantry Italian Seasoning Mix
Bacon Cheddar Deviled Eggs
By Kiml
"These deviled eggs include bacon and shredded cheddar cheese
- Ingredients
- 12 eggs
- 1/2 cup mayonnaise
- 4 slices bacon
- 2 tablespoons finely shredded Cheddar cheese
- 1 tablespoon mustard
Brownie-Walnut Pie
By Kiml
Preheat the oven to 350 degrees F
- 6 tablespoons unsalted butter, diced
- 3 ounces unsweetened chocolate, chopped
- 1 1/4 cups packed dark brown sugar (about 9 ounces)
- 3 eggs, at room temperature
- 3/4 cup flour
- 1/4 teaspoon fine salt
- 1/2 cup walnut pieces, toasted
- Biscotti Crumb Crust, recipe follows
- Walnut halves, optional
- Ice cream or sweetened whipped cream, optional
- One 5.5-ounce box biscotti (about 8), coarsely broken
- 1/2 stick unsalted butter, chilled and diced
- 1/4 cup packed dark brown sugar
Creamy Hot Chocolate
By Kiml
"It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul
- Ingredients
- 1/3 cup unsweetened cocoa powder
- 3/4 cup white sugar
- 1 pinch salt
- 1/3 cup boiling water
- 3 1/2 cups milk
- 3/4 teaspoon vanilla extract
- 1/2 cup half-and-half cream
Summer Corn Salad
By Kiml
"This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh ba...
- Ingredients
- 6 ears corn, husked and cleaned
- 3 large tomatoes, diced
- 1 large onion, diced
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- salt and pepper to taste
Pots de Creme a L'Orange
By Kiml
Place the chocolate chips in a blender
- 12 ounces semisweet chocolate chips
- 4 eggs, at room temperature
- 2 to 3 teaspoons orange liqueur, such as Grand Marnier
- 1 pinch salt
- 8 ounces VERY hot strong coffee
- 1 cup heavy cream
- 2 tablespoons sugar
- Orange peel, for garnish
Lemon Curd Trifle with Fresh Berries
By Kiml
Directions To make the lemon curd: Bring a pot of water to a simmer over medium-low heat
- Ingredients
- 6 large egg yolks
- 1 cup sugar
- 4 lemons, zested and juiced
- 1/2 cup (1 stick) unsalted butter, cut in chunks
- 1 pint fresh strawberries, stemmed and halved lengthwise
- 1 pint fresh blueberries
- 1 pint fresh blackberries
- 2 cups sweetened whipped cream
- 1 prepared lemon pound cake, sliced
- 1/4 cup Limoncello or Grand Marnier liqueur (optional)
- Fresh mint leaves, for garnish
Glazed Baby Carrots with Bourbon and Maple Syrup
By Kiml
Directions Bring a medium pot of water to a boil over medium heat
- Ingredients
- 1 pound baby carrots, rinsed and tops removed
- Sea salt
- 1 tablespoon butter
- 3 tablespoons bourbon whiskey
- 1/4 cup maple syrup
- Pinch freshly cracked black pepper
Baklava
By Kiml
"A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek frien...
- Ingredients
- 1 (16 ounce) package phyllo dough
- 1 pound chopped nuts
- 1 cup butter
- 1 teaspoon ground cinnamon
- 1 cup water
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup honey