Kiml's profile page
Recipes
Apple Strudel
By Kiml
"This apple strudel recipe is very simple to make, yummy and best of all, inexpensive
- Ingredients
- 1 Granny Smith apple - peeled, cored and coarsely shredded
- 3 Granny Smith apples - peeled, cored and sliced
- 1 cup brown sugar
- 1 cup golden raisins
- 1 sheet frozen puff pastry, thawed
- 1 egg
- 1/4 cup milk
Rasin Filled Cookies
By Kiml
Directions 1.In a mixing bowl, cream sugars and butter
- FILLING:
- Ingredients
- 1 cup packed brown sugar
- 1 cup sugar
- 1 cup butter or margarine, softened
- 3 eggs
- 2 tablespoons vanilla extract
- 5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 tablespoons buttermilk
- 1 tablespoon cornstarch
- 3 tablespoons all-purpose flour
- 1 cup packed brown sugar
- 2 cups boiling water
- 1 1/2 cups seedless raisins
Creamy Spring Peas With Pancetta
By Kiml
Bring a large pot of salted water to a boil over high heat
- Kosher salt
- 2 cups shelled fresh English peas or thawed frozen peas (about 10 ounces)
- 1 pound sugar snap peas, trimmed
- 1/4 pound snow peas, trimmed and thinly sliced
- 4 ounces pancetta, chopped
- 2 tablespoons all-purpose flour
- 1 1/2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- Juice of 1 lemon
- Freshly ground pepper
Pork Tenderloin
By Kiml
"This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks
- Ingredients
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
Make-Ahead Tomato-Crescent Quiche
By Kiml
DIRECTIONS 1 Night before, unroll both cans of crescent dough; press in bottom of ungreased 13x9-inch pan
- INGREDIENTS
- Crust 2 cans Pillsbury® refrigerated crescent dinner rolls
- Filling
- 9 eggs
- 1/4 cup baking mix
- 1 teaspoon salt
- 1 teaspoon finely chopped garlic
- 1 package (8 oz) cream cheese, cut into small cubes
- Topping
- 1 cup cherry tomatoes
- 1/4 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- Freshly ground black pepper, if desired
French Dip Panini
By Kiml
Directions: 1.In a medium saucepan, melt 2 tablespoons butter over medium heat
- Ingredients:
- 4 tablespoons butter, softened
- 1 shallot, finely chopped
- 1 tablespoon cornstarch
- 2 cups beef broth
- 1 pound sliced roast beef
- 1 baguette, split lengthwise and sliced crosswise into 4 sections
- 4 ounces sliced pepper Jack cheese
Wonton Wrappers
By Kiml
1.Sift flour into a large bowl and make a well in the centre
- ■2 cups flour
- ■1 egg
- ■3/4 tsp. salt
- ■1/4 -1/2 cup water
Super Sloppy Joes
By Kiml
Directions Heat a large skillet over medium high heat
- Ingredients
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 1 1/4 pounds ground beef sirloin
- 1/4 cup brown sugar
- 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
- 1 medium onion, chopped
- 1 small red bell pepper, chopped
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 cups tomato sauce
- 2 tablespoons tomato paste
- 4 crusty rolls, split, toasted, and lightly buttered
- Garnish: sliced ripe tomatoes, pickles, Deviled Potato Salad, recipe follows
Roasted Califlower
By Kiml
Directions 1.Preheat the oven to 450 degrees F (220 degrees C)
- Ingredients
- 2 tablespoons minced garlic
- 3 tablespoons olive oil
- 1 large head cauliflower, separated into florets
- 1/3 cup grated Parmesan cheese
- salt and black pepper to taste
- 1 tablespoon chopped fresh parsley
Pumpkin Pancakes
By Kiml
These are good any season but taste best on cold winter mornings
- Ingredients
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 1 egg
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt