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Recipes
CINNAMON SWIRL APPLE PIE
By mmflagg
Get mesmerized with this swirly cinnamon pie, filled to the brim with cinnamon sugar coated apples
- 2 refrigerated pie crusts
- 2 tbsp unsalted butter, melted
- 4 tsp ground cinnamon
- 8 cups Granny Smith apples peeled, cored, thinly sliced
- 3/4 cup sugar
- 1 tsp cinnamon
- 3 tbsp flour
- Egg wash
Granny's Potato Salad
By mmflagg
Best ever Potato Salad
- 8 potatoes
- 2 eggs
- 3-4 dill pickles - chopped
- 1/4 medium onion - chopped
- mayonaise, mustard, and salt to taste
Roasted Pumpkin Seeds
By mmflagg
Great way to use seeds from Jack-o-Lanterns
- 2 cups pumpkin seeds
- 2 TBSP butter - melted
- 1/2 to 1 tsp salt
Cucumber Spread
By mmflagg
Tasty spread for appetizer toasts or sandwiches
- 1 large cucumber - grated and dried with paper towels
- 1/4 cup grated onion
- 1 8-oz package cream cheese - softened
- 1/2 cup mayonaise
- 1/2 tsp garlic salt
- 1 drop green food coloring
Broccoli and Rice Casserole
By mmflagg
Preheat oven to 375 degrees
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 cup rice - cooked
- 1 10-oz package frozen broccoli
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- small jar of Cheez-whiz
Candied Pecans
By mmflagg
These Stovetop Candied Pecans are a quick and easy way to make sweet coated pecans for salads, snacking, and more! ...
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 2 tbsp water
- 1 cup pecan halves
Cranberry Brie Bites
By mmflagg
Preheat oven to 375° and grease a mini muffin tin with cooking spray
- 1 tube crescent dough
- Cooking spray, for pan
- Flour, for rolling out dough
- 8 oz. wheel Brie
- 1 c. whole berry cranberry sauce
- 1/2 c. chopped pecans
- 6 sprigs of rosemary, cut into 1" pieces.
McDonald's "Hot Mustard Sauce"
By mmflagg
Mix all of the ingredients together in a microwave safe container until it is one solid color
- 6 Tbsp prepared yellow mustard
- 2 Tbsp dark corn syrup
- 4 tsp ground, dry mustard
- 1 1/2 tsp white vinegar
- 1 tsp mayonnaise
- 1/2 tsp soy sauce
- 1/2 tsp sugar
- 1/16 tsp (a dash) ground cayenne pepper
Broccoli Rice Casserole
By mmflagg
Preheat oven to 375 degrees
- 1/2 cup onions, chopped
- 1/2 cup celery, chopped
- 1 cup cooked rice
- 1 10 oz package frozen broccoli, cooked
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 small jar of Cheez-Whiz
FRENCH'S Green Bean Casserole
By mmflagg
The quintessential casserole for the holidays
- 1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 tsp. black pepper
- 4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
- 1 1/3 cups FRENCH'S® Crispy Fried Onions