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Recipes
Honey-Rosemary Chicken with Yukon Gold Potatoes
By McLean
Rinse chicken and pat dry
- 12 skinless bone-in chicken thighs (about 5 lbs.)
- 1 tablespoon vegetable oil
- 1 lb. baby Yukon Gold potatoes
- 2 medium onions, cut into thin wedges
- 4 garlic cloves, minced
- 1/4 cup honey
- 2 tablespoons fresh lemon juice
- 2 tablespoons cornstarch
- 1 tablespoon coarsely chopped fresh rosemary, plus sprigs for garnish
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Cheddar Biscuits
By McLean
Preheat oven to 400 degrees
- 2 cups pancake and baking mix
- 1 tablespoon light brown sugar
- 3/4 cup milk
- 1 cup shredded sharp Cheddar cheese
- 1/2 stick (1/4 cup) butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 teaspoon chopped fresh parsley (optional)
Old Fashioned Stuffed Cabbage
By McLean
Preheat oven to 350 degrees
- 1 large cabbage, cored
- 1 (28 oz.) can crushed tomatoes, not drained
- 3 tablespoons light brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 lb. ground beef
- 1 cup cooked rice, cooled
- 1 small onion, chopped
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Split Pea Soup (Slow Cooker)
By McLean
In a 5-qt. slow cooker, combine all ingredients
- 1 package (16 ounces) dried split peas, rinsed
- 2 cups cubed fully cooked ham
- 1 + cups diced/chopped carrots
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups water
- 1 carton (32 oz.) reduced-sodium chicken broth
Slow Cooker Lentil Soup
By McLean
Combine all ingredients except sour cream in slow cooker
- 4 cups hot water
- 1 (14 1/2 oz.) can tomatoes
- 1/4 cup tomato juice
- 3 medium potatoes, peeled and diced
- 3 carrots, thinly sliced
- 1 onion, chopped
- 1 rib celery, sliced
- 1 cup dry lentils
- 2 garlic cloves, minced
- 2 bay leaves
- 4 teaspoons curry powder
- 1 1/2 teaspoon salt (may not need with ham/kielbasa)
- Sour cream
Cheese Sauce
By McLean
In a small saucepan, beat cream cheese until smooth
- 1 (3 oz.) package cream cheese, softened
- 1/2 cup evaporated milk
- Dash of salt
- 2 tablespoons grated Parmesan cheese
Prime Rib Roast
By McLean
A perfect slice of Prime Rib is perfectly seasoned with salt & pepper
- 1 (7-pound) first-cut beef standing rib roast* (3 bones), meat removed from bones, bones reserved
- Kosher salt and ground black pepper
- 2 teaspoons vegetable oil
Chicken Fettuccini Alfredo
By McLean
1. In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasonin...
- 6 skinless, boneless chicken breast halves - cut into cubes
- 6 tablespoons butter, divided
- 4 cloves garlic, minced, divided
- 1 tablespoon Italian seasoning
- 1 pound fettuccini pasta
- 1 onion, diced
- 1 (8 ounce) package sliced mushrooms
- 1/3 cup all-purpose flour
- 1 tablespoon salt
- 3/4 teaspoon ground white pepper
- 3 cups milk
- 1 cup half-and-half
- 3/4 cup grated Parmesan cheese
- 8 ounces shredded Colby-Monterey Jack cheese
- 3 roma (plum) tomatoes, diced
- 1/2 cup sour cream
Bavarian Dressing
By McLean
Put all ingredients in blender in order listed; cover and run on high until perfectly smooth
- 3/4 cup salad oil
- 1/2 cup vinegar
- 1/3 cup ketchup
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon celery salt
- 1/2 teaspoon salt
- 1 clove garlic
- 1/2 small onion, diced
Pork Chops, Tomato Sauce (Slow Cooker)
By McLean
Add all ingredients except water and cornstarch to the crockpot
- 4 pork chops, each about 1/2 inch thick
- 2 medium onions
- chopped 2 celery ribs
- chopped 1 large green bell pepper
- sliced 1 (14 1/2 oz.) can of stewed tomatoes
- 1/2 cup ketchup
- 2 tbsp. cider vinegar
- 2 tbsp. brown sugar
- 2 tbsp. Worcestershire sauce
- 1 tbsp. lemon juice
- 1 beef bouillon cube
- 2 tbsp. cornstarch
- 2 tbsp. water