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Recipes
Red Devil Cranberries
By dfields822
In a large saucepan, add the oil and saute the shallot and serrano pepper over medium-high heat for 3 to 4 minutes
- 2 teaspoons canola oil
- 1/4 cup minced shallot
- 1 teaspoon minced serrano pepper
- 1 cup blood orange juice, fresh if possible
- 1/2 cup agave syrup, preferably amber
- 1 (12-ounce) package fresh cranberries
- 1 tablespoon minced chipotle pepper
- 1 teaspoon adobo sauce
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Tuna and Avocado Tartare Tostada
By dfields822
Spicy Sushi Grade Tuna Appetizer
- Tortillas:
- Canola oil, for frying
- 4 flour tortillas, cut into 2-inch by 1-inch rectangles
- Kosher salt
- Avocado Butter:
- 1 ripe avocado, peeled, pitted and chopped
- 3 tablespoons fresh lime juice
- 2 teaspoons honey
- Kosher salt and freshly ground black pepper
- Tartare:
- 12 ounces sushi grade tuna, finely diced
- 2 tablespoons mustard oil
- 1 tablespoon olive oil
- 2 tablespoons capers, drained
- 1 tablespoon chipotle pepper puree (from chipotles in adobo sauce)
- 3 tablespoons chopped fresh cilantro leaves
- 1/4 cup finely sliced green onion
- 1 ripe Hass avocado, peeled, pitted, and finely diced
- Kosher salt and freshly ground black pepper
Irish Soda Bread
By dfields822
The "real" Irish soda bread consists simply of Irish "wholemeal" flour (equivalent to a coarse grind of our America...
- 2 1/2 2 1/2 cups (10 ounces) King Arthur 100% White Whole Wheat Flour or King Arthur Irish-Style Wholemeal Flour
- (9 3/4 ounces)
- 1 1/4 cups (5 1/4 ounces) King Arthur Unbleached Bread Flour
- 3 tablespoons (1 1/4 ounces) sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2/3 cup (3 ounces) currants or raisins
- 4 tablespoons (1/2 stick, 2 ounces) cold butter, cut into 8 pieces
- 1 1/3 cups (10 5/8 ounces) buttermilk
- 1 large egg
Lemon Chicken
By dfields822
Combine flour and salt and coat chicken
- 1 chicken, cut in pieces
- 1/4 cup flour
- 1 1/2 teaspoon salt
- 2 tablespoons oil
- 1 (6 oz.) can lemonade, thawed & undiluted
- 3 tablespoons brown sugar
- 1 tablespoon vinegar
- 1/4 cup catsup
Coffee Cake
By dfields822
Quick and easy King Arthur Coffee Cake
- 1 1 package King Arthur scone mix
- 2 2 tablespoons (7/8 ounce) sugar
- 1/2 teaspoon cinnamon (depending on the scone flavor)
- 3 tablespoons (1 1/2 ounces) melted butter
- 1/2 teaspoon salt
- 1/2 cup (3 1/2 ounces) vegetable oil
- 1 large egg
- 1 cup (8 ounces) milk
Chipolte Chicken Soup
By dfields822
In a Dutch oven, saute onion in oil until tender
- 1 large onion, chopped
- 1 tablespoon canola oil
- 4 garlic cloves, minced
- 4 cups reduced-sodium chicken broth
- 2 cans (15 ounces each) pinto beans, rinsed and drained
- 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
- 3 cups frozen corn
- 2 chipotle peppers in adobo sauce, seeded and minced
- 2 teaspoons adobo sauce
- 1 teaspoon ground cumin
- 1/4 teaspoon pepper
- 2 cups cubed cooked chicken breast
- 1/2 cup fat-free sour cream
- 1/4 cup minced fresh cilantro
Special Secret Crab Dip
By dfields822
EITHER IN A DOUBLE BOILER OR OVER A SIMMER PAD HEAT THE CRAB SOUP TO MEDIUM ADD THE CREAM CHEESE AND HEAT VERY SLO...
- 1 QUART ANNIES CREAM OF CRAB DIP (OR THE BEST YOU CAN FIND)
- 2 LBS CREAM CHEESE
- 1 LB CRAB MEAT
Simple Syrup
By dfields822
Fall Simple Syrup
- FALL SIMPLE SYRUP RECIPE
- ◦2 cups of water
- ◦2 cups of turbinado sugar
- ◦2 nutmegs
- ◦1/4 cup of cloves
- ◦2 cinnamon sticks
- ◦1/4 cup allspice berries
- ◦tsp whole black peppercorns
- ◦tsp vanilla extract
- ◦2 twists of orange peel
Chanterelle Mushroom Risotto
By dfields822
The chanterelle is orange or yellow, meaty and funnel-shaped
- 3 1I 2 - 4 low-sodium chicken or vegetable broth
- salt and black pepper to taste
- 2 tablespoons olive oil or butter, or combined olive oil and butter
- 1/2 cup minced shallots
- 1 cup chanterelles, cleaned and torn into pieces 1 cup arborio rice
Maple Ice Cream With Candied Walnuts, Nutty Chocolate Sauce
By dfields822
In a small saucepan, bring the maple syrup to a simmer and cook until reduced to 3/4 cup, about 5 minutes
- NUTTY CHOCOLATE SAUCE:
- 1 cup Grade A or B maple syrup
- 2 cups heavy cream
- 1 cup whole milk
- 1 pinch salt
- 4 large egg yolks
- 3/4 teaspoon maple extract
- 4 teaspoons unsalted butter
- 1/4 cup dark brown sugar - (packed)
- 1 cup chopped walnut pieces
- 1/2 cup chocolate chips
- 1/2 cup shredded coconut
- Waffle or sugar cones
- 1/2 cup heavy cream
- 4 ounces semisweet chocolate chopped
- 1 teaspoon Nocello (or other nut-flavored liqueur)