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Coffee Cake


Quick and easy King Arthur Coffee Cake

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Coffee Cake 0 Picture


  • 1 1 package King Arthur scone mix
  • 2 2 tablespoons (7/8 ounce) sugar
  • 1/2 teaspoon cinnamon (depending on the scone flavor)
  • 3 tablespoons (1 1/2 ounces) melted butter
  • 1/2 teaspoon salt
  • 1/2 cup (3 1/2 ounces) vegetable oil
  • 1 large egg
  • 1 cup (8 ounces) milk



Step 1

Start by measuring 3/4 cup of the scone mix into a small bowl. To this, add the sugar, cinnamon, and melted butter. Stir until the mixture becomes crumbly. This will be the topping; set it aside.
In a medium-sized bowl, whisk the remaining mix with the salt, vegetable oil, egg, and milk. Pour the batter into a lightly greased 9" x 9" square cake pan, and sprinkle with the topping.
Bake the coffeecake on the middle rack of a preheated 350°F oven for 20 to 30 minutes, until the middle springs back when lightly touched with your finger, and a cake tester inserted into the center comes out clean.

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