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Vanilla Wafer Cake

Vanilla Wafer Cake

By

One of my Mom's best cakes

  • 1/2 Cup Shortening
  • 1 Cup Sugar
  • 3 Eggs
  • 2 Cups Crushed Vanilla Wafers
  • 1/3 Cup Milk
  • 1/2 Teaspoon Baking Powder
  • 1 Cup Pecans
  • 1 Cup Coconut
4.5/5 (35 Votes)

Turkey Gravy

Turkey Gravy

By

Recipes & Menus | recipes Turkey Gravy The turkey and dressing may get all the attention, but it's gravy that mak...

  • 6 6 6 Cups Turkey Stock. In a pinch, store-bought stock will work.
  • 1/3 1/3 1/3 cup unsalted butter
  • 1/3 1/3 1/3 cup all-purpose flour
  • 1-2 1-2 cups skimmed and strained roast turkey drippings
  • 1-2 1-2 1-2 cups water
  • Kosher salt
  • Freshly ground black pepper
4.3/5 (15 Votes)

Framish Pie

Framish Pie

By

Directions1. 1. Preheat oven to 400 degrees

  • 1/2 cup salted plugra butter, softened
  • 1 1/2 cups sugar
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 3 tablespoons all-purpose flour
  • 1 pinch salt
  • 1 cup buttermilk
  • Zest of 1/2 lemon
  • 1 cup toasted unsweetened coconut
  • 2 7-inch store-bought all-butter pie shells
4.4/5 (11 Votes)

CREAMED ONIONS WITH SAGE

CREAMED ONIONS WITH SAGE

By

The New England stalwart, pearl onions are bathed in a bechamel sauce

  • 8 cups water
  • 2 3/4 tablespoons coarse salt, divided
  • 2 bags (10 ounces each) pearl onions, unpeeled
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1/4 teaspoon freshly grated nutmeg
  • 4 sprigs fresh sage (with about 16 leaves)
0/5 (0 Votes)

Black Bean Salad

Black Bean Salad

By

Place corn and water to cover in a Dutch oven

  • 3 3 3 Ears Corn
  • 2 2 cans 2 (15-ounce) cans black beans, rinsed and drained
  • 2 2 2 Large tomatoes, seeded and chopped
  • 3 3 3 Fresh jalapeno peppers, seeded and minced
  • 1 1 1 small purple onion, chopped
  • 1 1 1 avocado, peeled, seeded, and chopped
  • 1/4 1/4 1/4 cup chopped fresh cilantro
  • 3 to 4 3 to 4 4 tablespoons fresh lime juice
  • 2 2 2 tablespoons olive oil
  • 1 1 1 tablespoon red wine vinegar
  • 1 1 1 teaspoon salt
  • 1/2 1/2 1/2 teaspoon freshly ground pepper
4.5/5 (76 Votes)

Hazelnut Butter Cake with Sea Salt Caramel

Hazelnut Butter Cake with Sea Salt Caramel

By

Bon Appetit, December 2013, pagew 27

  • CAKE
  • 1/2 cup(1 stick) unsalted butter, room temperature, plus more
  • 1 cup all-purpose flour, plus more
  • 1/2 cup blanched hazelnuts
  • 1 cup granulated sugar, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 3 large eggs
  • 1 tablespoonraw or granulated sugar
  • SAUCE AND ASSEMBLY
  • 3/4 cup granulated sugar
  • 1 tablespoon light corn syrup
  • 3/4 cup heavy cream
  • 1 tablespoonun salted butter
  • 1/2 tablespoon flaky sea salt (such as Maldon)
4.5/5 (8 Votes)

Roasted Beets with Sesame and Marjoram

Roasted Beets with Sesame and Marjoram

By

Bon Appetit, November 2014, page 99

  • 4 bunches of beets with tops or 2 lb. medium beets plus 1/2 bunch Swiss chard, ribs and stems removed, leaves torn into large pieces
  • 5 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1/2 bunch marjoram or oregano, plus 2 Tbsp. leaves
  • 1/2 cup crème fraîche
  • 1/2 cup plain whole-milk Greek yogurt
  • 1 teaspoon plus 1 Tbsp. Sherry vinegar or red wine vinegar
  • 2 tablespoons toasted sesame seeds
4.5/5 (2 Votes)

Whole Snapper Wrapped in Grape Leaves

Whole Snapper Wrapped in Grape Leaves

By

The Local Palate, December 2015/January 2016, page 135

  • Ingredients
  • 3 to 4 pound whole red snapper, gills removed (fishmonger can do this for you)
  • 1 teaspoon ground Persian lime
  • 1 tablespoon kosher salt
  • 1 lemon, cut into rounds
  • 3 bay leaves
  • 8 to 10 medium grape leaves, rinsed well
4/5 (1 Votes)

Rosa’s Biscuits

Rosa’s Biscuits

By

Bon Appetit, September 2014, page 98

  • INGREDIENTS
  • 2 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt, plus more
  • 1 cup (2 sticks) chilled unsalted butter, cut into pieces; plus 6 Tbsp. (3/4 stick), melted
  • 3/4 cup chilled buttermilk
4.6/5 (16 Votes)

Butterscotch Pie with Pecan Pastry Crust

Butterscotch Pie with Pecan Pastry Crust

By

The Local Palate, November 2013

  • For Pie:
  • 1 cup packed light or dark brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/4 cups 2 percent or whole milk
  • 3 egg yolks, beaten
  • 1/4 cup butter, chilled
  • 1 teaspoon vanilla
  • 1 9-inch prebaked Pecan Shortbread Crust (recipe follows)
  • For Meringue:
  • 6 egg whites
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar
  • 1 teaspoon vanilla
  • Pecan Shortbread Crust:
  • 1/2 cup chopped pecans
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 cup butter, chilled
  • 2 tablespoons cold water
  • 1 teaspoon vanilla
4.5/5 (21 Votes)