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Coconut-Chocolate Sundaes

Coconut-Chocolate Sundaes

By

Martha Stewart Living, July/August, Page 20

  • 1 quart vanilla ice cream
  • 3 cups sweetened shredded coconut
  • Chocolate, Almond, and Coconut Clusters
  • Vanilla-Bourbon Butterscotch Sauce
  • Unsweetened flaked coconut, for serving (optional)
4.3/5 (17 Votes)

The Great Santini Oyster Casserole

The Great Santini Oyster Casserole

By

Southern Living, December 2014, page 164

  • 3/4 cup butter, divided*
  • A good-sized onion (South Carolina-sized, not Texas-sized), chopped
  • 1 red bell pepper, chopped
  • 1 3/4 pounds of wild mushrooms, sliced (such as tree oyster, hedgehog, chanterelle, shiitake)
  • 4 tablespoons of chopped chives
  • Salt and pepper to taste
  • 1/2 cup of all-purpose flour
  • 1 1/2 cups heavy cream (lose weight after Christmas)
  • 32 fresh Beaufort County oysters
  • Reserved oyster liquor to make a full cup of liquid
  • 1/2 cup of grated Parmigiano (from a real wheel of cheese from Parma)
  • 1/3 cup of Sauvignon Blanc
  • 2 tablespoons melted butter
  • 1 1/2 cups fine, dry breadcrumbs made from day-old good French or Italian loaf
5/5 (4 Votes)

Spiced Lamb Hand Pies

Spiced Lamb Hand Pies

By

Bon Appetit, February 2015, Page 71

  • 3 tablespoons white wine vinegar
  • 3 tablespoons dried currants
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 small garlic clove, finely chopped
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon tomato paste
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground turmeric
  • 1/2 pound ground lamb
  • 1 cup canned crushed tomatoes
  • 1/3 cup frozen peas
  • 2 tablespoons chopped fresh parsley
  • All-Butter Pie Dough (Available online from Bon Appetit)
  • All-purpose flour (for surface)
  • 1 large egg, beaten to blend
4.3/5 (4 Votes)

Chicken and Gnocchi

Chicken and Gnocchi

By

Andrew Ticer and Michael Hudman, Andrew Michael Italian Kitchen and Hog & Hominy, East Memphis, TN, Southern Living...

  • 1 cup soft, fresh breadcrumbs
  • 1/2 cup chicken broth
  • 1/4 cup freshly grated Parmesan cheese
  • 2 large egg yolks, lightly beaten
  • 1 1/2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • Vegetable cooking spray
  • 2 fresh thyme sprigs
  • 1 fresh sage sprig (optional)
  • Kitchen string
  • 4 tablespoons butter
  • 2 carrots, thinly sliced (about 1 cup)
  • 1 celery rib, finely chopped (about 1/2 cup)
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 Parmesan cheese rind (optional)
  • 4 cups shredded cooked chicken
4.4/5 (9 Votes)

Arlene Johnston's Chocolate Cake

Arlene Johnston's Chocolate Cake

By

Cake: Mix water, cocoa, butter and Crisco

  • Cake:
  • 1 Cup Water
  • 4 Tablespoons Cocoa
  • 1 Stick Butter
  • 1/2 Cup Crisco
  • 2 Cups Sugar
  • 2 Cups Flour
  • 1/2 Cup Buttermilk
  • 2 Eggs
  • 1 teaspoon soda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • Frosting:
  • 1 stick butter
  • 4 Tab. cocoa
  • 6 Tab. milk
  • 1 box powder sugar
  • Vanilla
  • Pecans
0/5 (0 Votes)

Black Pepper Corn Bread

Black Pepper Corn Bread

By

Makes One 8-inch-square Corn Bread (5 Cups Crumbled)

  • 3/4 Cup All Purpose Flour
  • 3/4 Cup Yellow Cornmeal
  • 1 1/2 Tablespoons Sugar
  • 1 Tablespoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 3/4 Cup Milk
  • 1 Egg
  • 2 Tablespoons (1/3 stick) butter, melted
4.6/5 (17 Votes)

Creamed Spinach Bake

Creamed Spinach Bake

By

Better Homes & Gardens, June 2014, page 154

  • Nonstick cooking spray
  • 1 9 ounce package fresh spinach, chopped
  • 3 tablespoons butter
  • 1 medium onion, chopped (1/2 cup)
  • 3 tablespoons all-purpose flour
  • 1 tablespoon snipped fresh tarragon
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 ounces Parmesan cheese, finely shredded (2/3 cup)
  • 5 eggs, separated
  • Sour cream (optional)
  • Fresh tarragon (optional)
  • Parmesan cheese, finely shredded (optional)
  • Crushed red pepper (optional
4.5/5 (8 Votes)

Herb Roasted Chicken with Vegetables

Herb Roasted Chicken with Vegetables

By

Stuffing the chicken with fresh herbs infuses it with flavor; the high oven temperature yields crisp skin and juicy...

  • 1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry
  • Coarse salt and ground pepper
  • 1/2 bunch thyme
  • 1/2 bunch parsley
  • 2 leeks (white and light-green parts only), halved lengthwise, then crosswise, and rinsed well
  • 3 medium carrots, cut into 3-inch lengths
  • 1 pound small red potatoes, any large ones halved
  • 1 teaspoon extra-virgin olive oil
  • 1/2 cup dry white wine
4.4/5 (17 Votes)

Lamb Hand Pie

Lamb Hand Pie

By

The Local Palate, March 2015

  • Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup onion, small diced
  • 2 cloves garlic
  • 1 pound ground lamb
  • 1 cup chicken stock
  • 1/3 cup potato, small diced
  • 3 tablespoons mint, minced
  • Salt and pepper
  • Very Beginner’s Pie Crust (Pâte Brisée)
  • 1 1/4 cups all-purpose flour, preferably soft-wheat
  • 1/2 teaspoon salt
  • 1/2 cup cold shortening, lard, or unsalted butter, divided
  • 6 −8 tablespoons cold water, preferably iced, divided
  • 1 large egg mixed with 1 tablespoon water, to glaze
4.8/5 (9 Votes)

Peaches and Cream Cheesecake

Peaches and Cream Cheesecake

By

Simply Delicious. If you love Cheesecake or Peaches you must try this

  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (3 1/2 ounce) box regular vanilla pudding mix
  • 3 tablespoons soft butter
  • 1/2 cup milk
  • 1 egg
  • 15 -20 ounces sliced peaches
  • 8 ounces cream cheese
  • 1/2 cup sugar
  • 3 tablespoons peach juice
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
4.6/5 (27 Votes)