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CHEESECAKE COOKIES

CHEESECAKE COOKIES

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Mix butter, flour, brown sugar and pecans and press into baking dish

  • Glaze:
  • 1 Stick Butter (Melted)
  • 1 Cup Flour
  • 1/4 Cup Brown Sugar
  • 1 Cup Chopped Pecans
  • 16 Ounces Cream Cheese
  • 1 Cup Sugar
  • 1 Teaspoon Vanilla
  • 3 Large Eggs
  • 2 Cups Sour Cream
  • 6 to 7 Tablespoons Sugar
  • 1 Teaspoon Vanilla
4.5/5 (48 Votes)

Ginger and Honey Glazed Carrots

Ginger and Honey Glazed Carrots

By

Directions 1. Line a baking sheet with paper towels

  • 6 cups water
  • 3 pounds young, small carrots with tops trimmed to 2 inches, peeled or scrubbed, or 3 pounds packaged peeled baby carrots
  • 2 tablespoons margarine or butter
  • 2 tablespoons honey
  • 4 teaspoons minced fresh ginger
  • 1/4 teaspoon salt
4.3/5 (10 Votes)

Ham-and-Greens Pot Pie with Cornbread Crust

Ham-and-Greens Pot Pie with Cornbread Crust

By

Southern Living, February 2016, page 222

  • 4 cups chopped cooked ham
  • 2 tablespoons vegetable oil
  • 3 tablespoons all-purpose flour
  • 3 cups chicken broth
  • 1 (14-ounce) package frozen diced onion, bell pepper, and celery mix
  • 1 (16-ounce) package frozen chopped collard greens
  • 1 (15.8-ounce) can black-eyed peas, rinsed and drained
  • 1/2 teaspoon dried crushed red pepper
  • VEGETABLE COOKING SPRAY
  • Cornbread Crust Batter
  • 1 1/2 cups white cornmeal mix
  • 1/2 cup all-purpose flour
  • 1 teaspoon sugar
  • 2 large eggs, lightly beaten
  • 1 1/2 cups buttermilk
4.3/5 (3 Votes)

Dubliner Shepherd’s Pie

Dubliner Shepherd’s Pie

By

Preheat oven to 375°F and lightly butter an 11 x 7-inch baking dish

  • Potato Topping:
  • 1 1/4 pounds russet potatoes, peeled and cubed
  • 2 tablespoons Kerrygold Irish butter
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1 cup shredded Kerrygold Dubliner cheese
  • Filling:
  • 1 pound lean ground beef
  • 2 tablespoons Kerrygold Irish butter
  • 4 small carrots, peeled and sliced 1/4-inch thick
  • 1 medium onion, chopped
  • 2 tablespoons flour
  • 3/4 cup Guinness Stout
  • 3/4 cup beef stock
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 cup frozen, thawed peas
4.5/5 (21 Votes)

Greek Salad

Greek Salad

By

Directions Arrange tomatoes, cucumbers, olives, onion, and cheese on a platter

  • 2 tomatoes, cut into wedges
  • 4 small Persian or Kirby cucumbers, cut into spears
  • 1/2 cup Kalamata or other briny black olives
  • 1 red onion, thinly sliced
  • 1 pound Greek feta cheese, sliced
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper
  • Garnish: fresh oregano sprigs
0/5 (0 Votes)

Coffee-Mint Chocolate Ice Cream Sandwiches

Coffee-Mint Chocolate Ice Cream Sandwiches

By

Martha Stewart Living, June/July 2014, page 112, 140

  • 3 cups all-purpose flour, plus more for flattening rounds
  • 1 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 2 sticks unsalted butter, room temperature
  • 1/4 cup packed light-brown sugar
  • 1 3/4 cups plus 1 1/2 teaspoons granulated sugar
  • 3 large eggs
  • 2 teaspoons pure coffee extract, such as Trablit (available at lepicerie.com)
  • 1 1/2 teaspoons instant-espresso powder
  • 6 ounces bittersweet chocolate, chopped and melted
  • 4 cups heavy cream
  • 1 1/2 cups packed fresh mint leaves
  • 6 tablespoons confectioners' sugar
  • Pinch of coarse salt
4.4/5 (14 Votes)

Corned Beef and Cabbage (Slow Cooker Version)

Corned Beef and Cabbage (Slow Cooker Version)

By

Big Spring Herald, February 28, 2014

  • 8 Small Red Potatoes
  • 2 Cups Baby Carrots
  • 1 Small Onion, Quartered
  • 1 Corned Beef Brisket (4 Pounds) rinsed and trimmed
  • 2 Tablespoons McCormick Mixed Pickling Spice
  • 1 teaspoon McCormick Minced Garlic
  • 1/2 Head Cabbage, cored and cut into wedges
4.7/5 (11 Votes)

Texas Sheet Cake

Texas Sheet Cake

By

Martha Stewart Living, February 2013, page 93

  • 2 sticks unsalted butter, plus more, room temperature, for pan
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsweetened natural cocoa powder
  • 2 large eggs, lightly beaten
  • 1/2 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 6 tablespoons unsalted butter
  • 3 tablespoons unsweetened natural cocoa powder
  • 6 tablespoons heavy cream
  • 1 1/2 teaspoons pure vanilla extract
  • 1 3/4 cups plus 2 tablespoons confectioners' sugar, sifted
  • 1 cup finely chopped toasted pecans (4 ounces)
4.5/5 (13 Votes)

SWEET & SALTY TREAT

SWEET & SALTY TREAT

By

Spray baking dish with cooking spray

  • 1 Ten Ounce Bag FRITOs
  • 1 Cup SUGAR
  • 1 Cup KARO SYRUP
  • 1 Teaspoon VANILLA
  • 1 Cup PEANUT BUTTER
  • NUTS (Optional)
  • Cooking Spray
4/5 (1 Votes)

Olive Oil Cake

Olive Oil Cake

By

The Local Palate, December 2015/January 2016, page 62

  • Ingredients
  • 1/2 cup olive oil, plus more to grease pan
  • 2 oranges, zested and juiced
  • 1 lemon, zested
  • 2 teaspoons fresh rosemary, minced
  • 2/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 2/3 cup cake flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 eggs
  • 1 cup sugar
4.6/5 (7 Votes)