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Brown Rice, Chicken, and Cilantro Salad

Brown Rice, Chicken, and Cilantro Salad

By

Directions Combine water and soy sauce in a medium saucepan over medium-high heat

  • 3 tablespoons water
  • 3 tablespoons soy sauce
  • 1 boneless, skinless chicken breast half (about 9 ounces), cut into 3/4-inch cubes
  • 3/4 teaspoon toasted sesame oil
  • 3 cups cooked brown rice, tossed with 2 tablespoons rice-wine vinegar while warm
  • 2 cups shredded bok choy or cabbage
  • 1/2 cup fresh cilantro
  • 1 tablespoon toasted sesame seeds
5/5 (1 Votes)

Tofu Yum-Yum Rice Bowl

Tofu Yum-Yum Rice Bowl

By

Bon Appetit, April 2015, page 16

  • Tofu
  • 1 14-ounce package extra-firm tofu, drained, cut into 8 pieces
  • 1 small head garlic, cloves coarsely chopped (about 1/4 cup)
  • 1/2 cup soy sauce
  • 1/4 cup hot chili paste (such as sambal oelek)
  • 1/4 cup coarsely chopped fresh cilantro
  • 1 1/2 teaspoons coarsely chopped peeled ginger
  • Rice And Assembly
  • 2 cups short-grain rice
  • Kosher salt
  • Vegetable oil (for frying; about 4 cups)
  • 1/2 cup cornstarch
  • 4 poached eggs
  • 1 cup kimchi
  • 1 cup cilantro leaves
  • 1/2 cup basil leaves
  • Thinly sliced scallions (for serving)
  • 1/4 cup unsalted, roasted peanuts, lightly crushed
  • 2 tablespoons toasted sesame seeds
  • Special Equipment
  • A deep-fry thermometer
4.3/5 (7 Votes)

5-Grain Porridge with Bee Pollen, Apples, and Coconut

5-Grain Porridge with Bee Pollen, Apples, and Coconut

By

Bon Appetit, January 2015, page 53

  • 5 -Grain Porridge With Bee Pollen, Apples, And Coconut
  • If you don’t have each and every grain listed, don’t stress. Use what you’ve got—just bump up the quantity.
  • Ingredients
  • SERVINGS: 4
  • Porridge
  • 1/2 cup brown rice
  • 1/2 cup quinoa
  • 1/4 cup amaranth
  • 1/4 cup millet
  • 1/4 cup wheat bran
  • 1/2 teaspoon kosher salt
  • Assembly
  • 1 tablespoon virgin coconut oil
  • 1/4 cup unsweetened coconut flakes
  • 1 large sweet-tart apple (such as Pink Lady), cut into 1/4” pieces
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons honey, plus more
  • Flaky sea salt (such as Maldon) and bee pollen (for serving)
  • Ingredient Info
  • Bee pollen is available at health food stores, some grocery stores, and online.
4.7/5 (3 Votes)

Honeycomb Cake

Honeycomb Cake

By

Martha Stewart Living, April 2014, page 110

  • 1 large lemon, zested into strips
  • 3 sprigs sage
  • 3/4 cup honey
  • Unsalted butter, room temperature, for pan
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 1/2 cup fine cornmeal
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 cup firmly packed finely chopped fresh sage
  • 2 large eggs
  • 1/2 cup packed light-brown sugar
  • 1/2 cup honey
  • 1/4 cup milk
  • 1/2 cup olive oil
  • 1 teaspoon grated lemon zest
  • 2 tablespoons honey
  • 1/2 cup confectioners' sugar
  • 1 1/2 teaspoons fresh lemon juice
  • Sugared Sage, for serving (optional)
4.5/5 (19 Votes)

Pomegranate-Merlot Braised Lamb Shanks

Pomegranate-Merlot Braised Lamb Shanks

By

Season the lamb shanks with salt and pepper

  • 4 1/2 lb. (2.25 kg) lamb shanks
  • Kosher salt and freshly ground pepper, to taste
  • 3 Tbs. vegetable oil
  • 1 large yellow onion, diced
  • 1 Tbs. minced garlic
  • 1 Tbs. tomato paste
  • 1 tsp. chopped fresh thyme
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cumin
  • 1/2 tsp. allspice
  • 1 bay leaf
  • 1 cup (8 fl. oz./250 ml) Merlot
  • 1 cup (8 fl. oz./250 ml) pomegranate juice
  • 2 Tbs. honey
  • 1 cup (8 fl. oz./250 ml) chicken broth
  • 6 carrots, peeled and halved lengthwise
  • 1 tsp. red wine vinegar
  • 1 Tbs. chopped fresh flat-leaf parsley
  • 1/3 cup (2 oz./60 g) pomegranate seeds
  • Cooked couscous for serving
4.5/5 (2 Votes)

Grilled Mini Chicken Ball Salad with Oven Dried Tomatoes

Grilled Mini Chicken Ball Salad with Oven Dried Tomatoes

By

Chase Advertisement as seen in Bon Appetit, May 2015

  • Chicken Meat Balls
  • 2 pounds ground chicken thigh meat
  • 2 large eggs
  • 1/2 cup breadcrumbs
  • 1/2 cup chopped fresh parsley
  • 1/4 cup dry white wine
  • 1 Tablespoon Salt
  • 1 Teaspoon Ground Fennel
  • 1 teaspoon freshly ground black pepper
  • 2 Tablespoon Olive Oil
  • Oven-Dried Tomatoes
  • 2 pints cherry tomatoes, halved
  • 6 fresh thyme springs
  • 4 garlic cloves, crushed
  • 2 Teaspoons Salt
  • 1/4 cup olive oil
4.7/5 (9 Votes)

No-Boil Mac and Cheese

No-Boil Mac and Cheese

By

Recipes & Menus | recipes No-Boil Mac and Cheese Skip a step when making mac and cheese by not precooking the pas...

  • 1/2 cup (1 stick) unsalted butter, divided
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 tablespoon kosher salt plus more
  • 1/2 teaspoon freshly ground black pepper plus more
  • 1 pound elbow macaroni
  • 2 cups shredded cheddar, divided
  • 2 garlic cloves, chopped
  • 1 cup panko (Japanese breadcrumbs)
  • 2 tablespoons chopped flat-leaf parsley
4.6/5 (25 Votes)

Prairie Paté

Prairie Paté

By

This take on rice cereal treats— studded with pork cracklin's—will sustain you during car rides and afternoon h...

  • Nonstick vegetable oil spray
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 10-ounce bag marshmallows
  • 1/4 cup honey
  • 1/2 cup unflavored whey protein powder
  • 2 cups old-fashioned oats
  • 1 cup raw shelled sunflower seeds
  • 1/2 cup coarsely chopped macadamia nuts
  • 1/2 cup sliced almonds
  • 1/2 cup sweetened dried cranberries
  • 1 2-ounce bag pork cracklin's (about 2 cups), large pieces crumbled
4.6/5 (7 Votes)

Spiced Sliders with Date Ketchup

Spiced Sliders with Date Ketchup

By

Bon Appetit, May 2014, page 20

  • Ingredient information:
  • Date Ketchup
  • 1 tablespoon olive oil
  • 1/2 small red onion, finely chopped
  • 1 cup ketchup
  • 1 cupM edjool dates, pitted, chopped
  • 1/2 cup pale lager
  • 2 tablespoons apple cider vinegar
  • Kosher salt and freshly ground black pepper
  • sliders and assembly
  • 1/2 small red onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 poundg round lamb
  • 8 oz. ground beef
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 tablespoon baharat (spice blend)
  • Kosher salt and freshly ground black pepper
  • 1 tablespoonv egetable oil
  • 12 slider buns, split, toasted
  • Bibb lettuce, caramelized onions, and sliced feta (for serving)
  • Baharat is available at Middle Eastern markets and online.
4.3/5 (7 Votes)

Braised Veal Shanks with Bacon-Parmesan Crumbs

Braised Veal Shanks with Bacon-Parmesan Crumbs

By

Bon Appetit, December 2014, page 95

  • 2 2 3–3 1/2-lb. 1/2-lb. veal shanks
  • Kosher salt and freshly ground black pepper
  • 2 2 2 tablespoons vegetable oil
  • 6 6 6 ounces thick-cut bacon, finely chopped, divided
  • 12 12 12 whole garlic cloves
  • 2 2 2 medium onions, peeled, quartered
  • 2 2 2 heads garlic, halved lengthwise
  • 1/2 1/2 1/2 bunch rosemary
  • 1/2 1/2 1/2 bunch thyme
  • 1/2 1/2 2 bunch sage, plus 2 Tbsp. leaves
  • 4 4 4 bay leaves
  • 1 1 1 cup dry white wine
  • 1 28-oz. 1 28-oz. 28-oz. can whole peeled tomatoes
  • 6 6 6 cups low-sodium chicken broth
  • 1 1 1 tablespoon olive oil
  • 1 1/2 1 1/2 1/2 cups coarse fresh breadcrumbs
  • 1/3 1/3 1/3 cup finely grated Parmesan
  • Sourcing Info
4.3/5 (7 Votes)