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Snickerdoodle Cookies (Pepperidge Farm Soft Baked Copycat Recipe)

Snickerdoodle Cookies (Pepperidge Farm Soft Baked Copycat Recipe)

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Yields 16 cookies

  • TOPPING:
  • 1/2 cup butter (1 stick), melted
  • 1/2 cup granulated sugar
  • 1/3 cup dark brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
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Pumpkin Bundt Cake with Cheesecake Swirl

Pumpkin Bundt Cake with Cheesecake Swirl

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1. Preheat oven at 325 degrees Fahrenheit

  • PUMPKIN CAKE:
  • 2 Cups Pumpkin purée (16 oz. can)
  • 3.5 Cups All-Purpose Flour (plus extra for dusting cake pan)
  • 1 and 1/3 Cups Sugar (white granulated sugar)
  • 1/3 Cup Brown Sugar (I used dark brown sugar)
  • 3 Egg(s) ( at room temprature)
  • 1/2 Cup Canola Oil
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 tsp Ginger (powder)
  • 1 tsp Salt
  • 1.5 tsp Cinnamon (powder)
  • 1/2 Cup Walnuts (chopped, optional)
  • CREAM CHEESE SWIRL:
  • 1 Cup Cream Cheese (8 ounce package of cream cheese, softened )
  • 1 Egg (at room temprature)
  • 1/3 Cup Sugar (granulated white sugar)
  • 1 tsp pure vanilla
  • 2 tsp All-Purpose Flour
  • SOUR CREAM GLAZE:
  • 1/2 Powdered Sugar
  • 2 tbsp Sour Cream
  • 1/2 tsp Vanilla Extract
  • pinch Salt
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Italian Easter Egg Baskets

Italian Easter Egg Baskets

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Preheat oven to 375 degrees

  • 4 1/2 cups of flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup of butter
  • 1/2 cup of vegetable shorting
  • 1 cup of sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup of milk
  • 8 hard boiled eggs( color them with Easter egg colors and let dry)
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Thick, Creamy New England Clam Chowder

Thick, Creamy New England Clam Chowder

By

1. Add bacon to sauce pan and cook on medium low heat until crispy

  • 6 -7 pieces bacon , cut into small pieces
  • 1 medium onion , chopped
  • 3 (5 ounce) cans baby clams , with juice reserved
  • 6 -7 potatoes , cubed
  • 1 stalk celery, diced
  • 1 - 2 carrots, diced
  • 2 (10 1/2 ounce) cans cream of celery soup
  • 1 cup heavy cream
  • 1 cup milk
  • 1 tablespoon butter
  • 1/2 teaspoon dried dill weed
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Basic Homemade Apple Cider

Basic Homemade Apple Cider

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If you've decided that this year, you want to serve your family and guests homemade apple cider, then know that the...

  • 3 sweet apples (any of the above given varieties)
  • 1 semi-tart apple (any of the above given varieties)
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Gingerbread Cookies (Pioneer Woman)

Gingerbread Cookies (Pioneer Woman)

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In a large bowl, combine the flour, salt, allspice, cinnamon, cloves, ginger and nutmeg, and whisk them together

  • 6 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups packed dark brown sugar
  • 3/4 cup (1 1/2 sticks) softened unsalted butter
  • 1 cup dark molasses
  • 2 eggs
  • 1 tablespoon maple extract
  • Special equipment: an assortment of cookie cutters
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Fresh Peach Gelato

Fresh Peach Gelato

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A recipe for smooth Italian gelato, or frozen custard, using fresh peaches and cream

  • Fruit blend:
  • Milk-cream mixture
  • 1 1/2 cups whole milk
  • 1 1/2 cups cream
  • Custard
  • 3 egg yolks
  • 1/2 cup Milk-Cream Mixture
  • 7 tablespoons sugar
  • 2 1/2 cups Milk-Cream Mixture
  • 2 cups peaches, peeled, pitted and chopped
  • 1 tablespoon confectioner’s sugar
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Holiday Beef Tenderloin (America's Test Kitchen)

Holiday Beef Tenderloin (America's Test Kitchen)

By

1. FOR THE STUFFING: Process mushrooms in food processor until coarsely chopped, about six 1-second pulses

  • Stuffing
  • 4 ounces cremini mushrooms , cleaned, stems trimmed and broken into rough pieces
  • 1/4 tablespoon unsalted butter
  • 3/4 teaspoons olive oil
  • 1/2 medium onion , halved and sliced 1/4 inch thick
  • 1/8 teaspoon table salt
  • 1/8 teaspoon ground black pepper
  • 1/2 medium clove garlic , minced or pressed through garlic press (about 1 teaspoon)
  • 1/4 cup Madeira or sweet Marsala wine
  • Beef Roast
  • 1 beef tenderloin center-cut Chateaubriand , 1 to 1.5
  • pounds, trimmed of fat and silver skin
  • Kosher salt and ground black pepper
  • 1/4 cup lightly packed baby spinach
  • 1.5 tablespoons olive oil
  • Herb Butter
  • 2 tablespoons unsalted butter , softened
  • 1/2 tablespoon chopped fresh parsley leaves
  • 1/2 teaspoon chopped fresh thyme leaves
  • 1/2 medium clove garlic , minced or pressed through garlic press (about 1 teaspoon)
  • 1/2 tablespoon whole grain mustard
  • 1/8 teaspoon table salt
  • 1/8 teaspoon ground black pepper
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Sweet Potato Fries (Pioneer Woman)

Sweet Potato Fries (Pioneer Woman)

By

Preheat the oven to 450 degrees F

  • 4 sweet potatoes, peeled and cut into thin fries
  • 1/2 stick butter, melted
  • 4 tablespoons olive oil
  • 2 teaspoons seasoned salt
  • Ground pepper
  • Minced fresh parsley
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Tuna Casserole

Tuna Casserole

By

2007 Ellie Krieger All right reserved

  • 5 slices whole-wheat bread, crusts included
  • 1 tablespoon canola oil
  • 1 small onion, chopped (about 1 cup)
  • 1 large stalk celery, finely diced (about 1/2 cup)
  • 1 (10-ounce) box white mushroom, stemmed and chopped (about 2 1/2 cups)
  • 1/4 cup all-purpose flour
  • 3 cups 1 percent milk
  • 1 cup low-sodium chicken broth or vegetable broth
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 pound whole-wheat fettuccine noodles, broken into thirds and cooked according to package directions
  • 1 (10-ounce) box frozen chopped broccoli, thawed
  • 1 (10-ounce) box frozen peas, thawed
  • 4 (6-ounce) cans chunk light tuna in water, drained
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