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Recipes
Campbell's Kitchen Creamy Chicken Enchiladas
By zircon50
Directions Mix soup, sour cream, picante sauce and chili powder
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
- 1 (8 ounce) container sour cream
- 1 cup Pace® Picante Sauce
- 2 teaspoons chili powder
- 2 cups chopped cooked chicken
- 1 cup shredded Monterey Jack cheese
- 10 Mission® Fajita Size Flour Tortillas, warmed
- 1 medium tomato, chopped
- 1 green onion, sliced
Homemade Beer Battered Onion Rings
By zircon50
Recipe may be doubled
- 1 large yellow onion
- 1 cup of beer
- 1 cup of flour
- 2 teaspoons seasoning salt
- oil for frying
Chocolate Molten Cakes
By zircon50
Preheat the oven to 350 degrees F
- 1/2 pound (2 sticks) unsalted butter, plus more for greasing
- 1/2 pound bittersweet chocolate, at least 60 percent, plus 8 (1-inch) squares
- 1/2 cup granulated sugar
- 3 large eggs
- 3 tablespoons all-purpose flour
Best Chicken Parmesan (America's Test Kitchen)
By zircon50
Traditional chicken Parmesan is a minefield of potential problems: dry meat, soggy crust, and a chewy blanket of mo...
- SAUCE
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- Kosher salt and pepper
- 1/4 teaspoon dried oregano
- Pinch red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 1/4 teaspoon sugar
- 2 tablespoons coarsely chopped fresh basil
- CHICKEN
- 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed, halved horizontally, and pounded 1/2 inch thick
- 1 teaspoon kosher salt
- 2 ounces whole-milk mozzarella cheese, shredded (1/2 cup)
- 2 ounces fontina cheese, shredded (1/2 cup)
- 1 large egg
- 1 tablespoon all-purpose flour
- 1 1/2 ounces Parmesan cheese, grated (3/4 cup)
- 1/2 cup panko bread crumbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1/3 cup vegetable oil
- 1/4 cup torn fresh basil
Baked Apple Fritters
By zircon50
Store in the refrigerator
- 1-1/2 cups Gold Medal all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 6 tablespoons cold butter
- 1 large egg
- 1/2 teaspoon vanilla
- 1 (6 ounce) container Yoplait very vanilla yogurt
- 1 cup chopped apple (about 1 large apple)
- 1/2 cup shredded apple (about 1 small apple)
- 2 cups powdered sugar
- 1/3 cup apple cider
Pecan Meltaway Cookies
By zircon50
Using a stand mixer (or hand mixer + large bowl), cream together butter and 1 cup powdered sugar on medium-high spe...
- 1 cup unsalted butter softened
- 1 1/3 cup powdered sugar divided
- 2 tsp vanilla extract
- 2 cup all-purpose flour
- 1 cup pecans finely ground or chopped (your preference)
Strawberry Glaze
By zircon50
Combine the water, strawberries, sugar, and lemon juice in a large saucepan on high heat
- ◾2 pounds (32 oz.) fresh strawberries, stems removed
- ◾1/2 cup sugar
- ◾2/3 cup water
- ◾2 teaspoons lemon juice
- ◾1 tablespoon corn starch
Buttermilk Biscuits
By zircon50
Makes about 12 biscuits
- 3 cups unbleached all-purpose flour, plus more for dusting
- 1/2 teaspoon baking soda
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 9 tablespoons very cold butter cut into pieces (Place butter pieces in freezer for about 10-15 mins. to ensure that they are very cold)
- 1 1/2 cups buttermilk, more or less
Healthier Banana Crumb Muffins
By zircon50
Preheat oven to 375 degrees F (190 degrees C)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed
- 1/4 cup white sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
Pineapple Fried Rice
By zircon50
In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside
- soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon ginger powder
- 1/4 teaspoon white pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 2 carrots, peeled and grated
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 3 cups cooked brown rice
- 2 cups diced pineapple, canned or fresh
- 1/2 cup diced ham
- 2 green onions, sliced