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Recipes
Bailey's Irish Cream Cake
By ames107
Preheat oven to 300. Grease and flour a 10 inch bundt pan
- 1 pkg yellow cake mix
- 1 pkg (4 oz) instant chocolate pudding
- 3/4 cup oil
- 1/8 cup water
- 1/4 cup vodka
- 3/8 cup Bailey's Irish Cream
- 4 eggs
- additional Bailey's & confectioner's sugar for glaze
Chicken Apple pizza
By ames107
Brush entire crust with olive oil, spread on cheese, onions, chicken and granny smith apples, Bake until crispy and...
- olive oil
- 1 cup fontina cheese
- 1/2 cup carmelized onions
- 3 oz shredded cooked chicken or turkey
- 1/2 thinly sliced granny smith apple
- Boboli
Banana Bread with Cinnamon Crumb Topping
By ames107
Preheat oven to 350. Butter and flour 9x5x3 in metal baking pan
- 1 1/2 cups all purp flour
- 1 cup plus 2 tbsp sugar
- 2 tsp cinnamon, divided
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup mashed ripe bananas (2-3 med)
- 2 lg eggs
- 1/2 cup veg oil
- 1/4 cup honey
- 1/4 cup water
- 2 1/2 tbsp packed golden brown sugar
Reuben Pizza
By ames107
Mix mayo, mustard and horseradish, spread on top of Boboli, Put rest on, Bake 400 10-15 min
- Boboli
- 1/2 lb corned beef- chopped
- 1 cup miracle whip
- 1 tbsp mustard
- 1 tsp horseradish
- 1/2 can saurkraut- drained- 1 cup
- 1 cup shredded swiss cheese
- sliced dill pickles
Maple Roasted Chicken With Sweet Potatoes
By ames107
Heat oven to 400. In a 9x13 baking dish, toss sw pot, onion, thyme, oil, 1/2 tsp salt, and 1/4 tsp pepper
- 2 small sweet potatoes, cut into 1 inch chunks
- 1 onion, cut into 1 inch wedges
- 6 sprigs fresh thyme
- 2 tbsp olive oil
- kosher salt & pepper
- 1 3 1/2-4 lb chicken, cut up
- 4 tbsp maple syrup
Crispy "Crab" Cakes
By ames107
Preheat oven to 350. Combine mayo, egg white, mustard, Old Bay and worchestershire in lg bowl, beat with whisk unt...
- 1/4 cup mayo
- 1 egg white
- 1 tsp dijon mustard
- 1 tsp Old Bay seasoning
- 1 tsp worchestershire sauce
- 3/4 lb imitation crabmeat, chopped
- 1/2 lb peeled and deveined shrimp, chopped
- 3/4 cup fresh bread crumbs
- 1 tbsp olive oil
Shrimp Rolls
By ames107
In med skillet, heat the olive oil over med-high heat, add shrimp, cook, stirring until opaque about 3 min
- 1 1/2 tsp olive oil
- 1 lb large shrimp-peeled, deveined & chopped
- 3/4 cup fresh corn kernels (2 ears)
- 1/4 cup mayo
- 1/4 cup pesto
- 2 tbsp fresh lemon juice
- 1/2 red bell pepper, diced
- 3 scallions, sliced thin
- salt & pepper
- 4 hot dog buns/hoagie rolls
Shrimp Creole
By ames107
Saute onions and green peppers in butter
- 4 tbsp butter
- 2 onions- chopped
- 1 green pepper- chopped
- 2 tbsp flour
- 1 tsp salt
- 2 cups canned tomatoes - diced
- 8 oz can tomato sauce
- 1 tbsp vinegar
- 2 bay leaves
- 1 tsp sugar
- red pepper to taste
- 1 1/2 lb cooked salad shrimp
- Rice
Fish Stick Tacos
By ames107
Preheat oven to 475. Place fish sticks in shallow pan and bake according to package directions
- 12 fish sticks
- 2 cups coleslaw mix
- 1 cup diced tomatoes
- 2 tbsp lime juice
- 3 tbsp oil
- 2 tbsp cilantro - chopped
- 1 tsp salt
- 1/2 tsp pepper
- 6 hard taco shells
- 1 cup mexican style shredded cheese
Bourbon Marinated Salmon
By ames107
Stir tog 1st 4 ing in a shallow dish, add salmon, gently turn to coat, let stand 10 min
- 1/4 cup firmly packed brown sugar
- 1/4 cup bourbon
- 1/4 cup spicy mustard
- 1 tsp ground chipotle chile pepper
- 4 - 6 oz salmon fillets
- 1/2 tsp salt
- 1/4 tsp pepper