MarielC's profile page
Recipes
Corn Pudding
By MarielC
Heat oven to 350 degrees and butter a 1 1/2-quart baking dish
- 3 tablespoons/42 grams butter, melted, plus more for dish
- 2 cups/350 grams corn (from about 3 ears)
- 1/3 cup/67 grams sugar
- 1 teaspoon/5 grams salt
- 2 large eggs, beaten
- 2 cups/480 milliliters whole milk
- 1/2 teaspoon/1 gram freshly grated nutmeg
Creamy Banana Pudding With Pistachio Crumble
By MarielC
You can make the pudding and crumble entirely in advance (up to three days), though don’t sprinkle the crumbs ove...
- 4 large very ripe (lightly speckled) bananas, peeled
- 3 cups whole milk
- 1 cup heavy cream
- 300 grams sugar (about 1 1/2 cups)
- 60 grams cornstarch (about 1/2 cup)
- 1 vanilla bean, split lengthwise, seeds scraped
- 4 grams kosher salt (about 1 teaspoon)
- 6 large egg yolks
- 15 tablespoons unsalted butter
- 70 grams pistachios (about 1/2 cup)
- 155 grams all-purpose flour (about 1 1/4 cups)
Extra-Bittersweet Chocolate Pots de Crème
By MarielC
Preheat oven to 300 degrees
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 3 ounces bittersweet chocolate, finely chopped
- 1 ounce unsweetened chocolate, finely chopped
- 4 egg yolks
- 3 tablespoons sugar
- 1/8 teaspoon kosher salt
- Crème fraîche or whipped cream, for serving
Azo Family Chocolate Cake
By MarielC
Place rack in top third of oven and heat to 400 degrees
- 8 1/2 ounces (2 sticks plus 1 tablespoon) unsalted butter, more for greasing pan
- 7 ounces bittersweet chocolate (50 percent or higher cocoa), chopped
- 5 large eggs, separated
- 1 cup sugar
- 1/2 cup all-purpose flour
- Pinch of salt
- Whipped cream for serving (optional)
Flour's Sticky, Sticky Buns
By MarielC
1. To make the brioche dough: In a stand mixer fitted with the dough hook, combine the all-purpose flour, bread flo...
- 2 1/4 cups unbleached all-purpose flour
- 3 1/2 cups butter, divided
- 2 1/4 cups bread flour
- 1 3/4 cups packed brown sugar, divided
- 1 1/3 packages (3 1/4 teaspoons) active dry yeast, or 1 ounce (28 grams) fresh cake yeast
- 1/3 cup honey
- 3/8 teaspoon plus 1 tablespoon kosher salt, divided
- 1/3 cup heavy cream
- 1/2 cup plus 1/3 cup cold water
- 1/8 teaspoon ground cinnamon
- 6 eggs
- 1 cup pecan halves, toasted and chopped
Eggplant and Tomato Pie
By MarielC
1. Line a lightly oiled 9- or 10-inch tart pan with the dough
- 1 pizza crust or similar dough
- 1 1/2 pounds eggplant (2 medium)
- Salt and freshly ground pepper
- 2 eggs
- 1/3 cup milk
- 1 1/2 cups marinara sauce
- 2 teaspoons fresh thyme leaves
- 2 ounces Gruyère, grated (1/2 cup)
- 1 ounce Parmesan, grated (1/4 cup)
- 2 medium-size fresh tomatoes, in season, sliced
- 2 tablespoons extra virgin olive oil
Mazarin Cake
By MarielC
To prepare short paste, sift flour and baking powder into bowl and work in remaining 3 ingredients in order given u...
- 1 2/3 cups flour
- 1 teaspoon baking powder
- 1/3 cup sugar
- 1/2 cup butter
- 1 egg
- 2 cups grated almonds
- 2 cups sugar
- 1 cup butter
- 4 eggs
- 2 teaspoons almond extract
- 4 tablespoons raspberry jam
Lebkuchen
By MarielC
In a small saucepan, bring the honey and molasses to a boil over high heat
- 1/2 cup honey
- 1/2 cup molasses
- 3/4 cup brown sugar
- 1 egg
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
- 2 3/4 cups (11.7 ounces) flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 1/3 cup chopped candied orange or lemon peel
- 1/2 cup chopped almonds plus blanched half almonds (whole almonds halved lengthwise) for garnish, divided
- 1 cup sugar
- 1/2 cup water
- 1/2 teaspoon corn syrup
- 1/4 cup powdered sugar
Truffes aux petits pois
By MarielC
Chocolate truffles with a secret ingredient
- 2-1/2 cups frozen green peas
- 10 ounces semisweet chocolate
- 1/2 cup cocoa powder
- 1 teaspoon instant coffee granules or espresso powder
- 1 tablespoon margarine
- extra 1/2 cup cocoa powder or ground nuts to roll the truffles in
Red Velvet Cake
By MarielC
Preheat oven to 325. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder and salt
- 2 cups all purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 2 Tablespoon of unsweetened, cocoa powder
- 2 cups sugar
- 1 cup vegetable oil
- 2 eggs
- 1 cup buttermilk
- 2 teaspoon of vanilla extract
- 1-2 oz. red food coloring
- 1 teaspoon of white distilled vinegar
- 1/2 cup of prepared plain hot coffee (don’t skip this ingredient)