MarielC's profile page
Recipes
Broccoli Quinoa Casserole
By MarielC
Serves 8 Preheat oven to 350 degrees F
- 1 cup quinoa
- 1 head broccoli, cut into florets and finely chopped
- 2 tablespoon olive oil, divided
- 1/3 cup Panko bread crumbs
- 3 boneless, skinless thin-sliced chicken breasts
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups 2% milk
- 1 1/2 cups shredded cheddar cheese, divided
- 1/3 cup Greek yogurt
Blueberry and Lavender Pops
By MarielC
Place the yogurt, milk, preserves, blueberries and vanilla in a blender
- 1 1/2 cups full-fat Greek yogurt
- 3/4 cup whole milk
- 1/4 cup blueberry preserves (or grape preserves)
- 1 pint blueberries
- 1 tablespoon plus 1 teaspoon vanilla extract
- 1 teaspoon dried lavender blossoms
Jan Hagel
By MarielC
Heat the oven to 350 degrees
- 1 cup (2 sticks) butter
- 1 cup sugar
- 1 egg, divided
- 1/2 teaspoon cinnamon
- 2 cups (8 ounces) sifted flour
- 1 tablespoon water
- 1/2 cup chopped walnuts
Italian Cream Cheese Cake
By MarielC
Cream butter and Crisco. Add sugar, beat well
- 1 stick Butter
- 1/2 cup Crisco
- 2 cups Sugar
- 5 Egg Yolks
- 2 cups Plain Flour
- 1 tsp Baking Soda
- 1 cup Buttermilk
- 1 tsp Vanilla
- 1 cup Coconut
- 1 cup chopped Pecans
- 5 Egg Whites, stiffly beaten
- Frosting
- 1 – 8oz Cream Cheese, softened
- 1/2 stick Butter, softened
- 1 box 10x Sugar (1 pound of powdered sugar)
- 1 tsp Vanilla
- Chopped Nuts, optional
Red Wine Pinto Beans with Smoky Bacon
By MarielC
Preparation 1. In the bottom of a large pot over medium-high heat, brown bacon until golden, about 5 minutes
- 1/2 pound smoky bacon, diced
- 1 large onion, peeled and diced
- 2 celery stalks, diced
- 2 medium carrots, peeled and diced
- 4 garlic cloves, minced
- 2 large sprigs rosemary
- 1 pound dried pinto beans, soaked overnight
- 1 tablespoon coarse kosher salt, more to taste
- 2 cups dry red wine
- Extra-virgin olive oil, for serving (optional)
- Coarsely grated Parmesan, for serving (optional)
- Coarsely ground black pepper or red pepper flakes, for serving (optional)
SoNo Baking Company Cheesecake
By MarielC
1. Preheat the oven to 300°F
- 2 pounds cream cheese, at room temperature for at least 6 hours
- 1/2 cup apricot jam
- 1 1/3 cup plus 1/4 cup granulated sugar
- 1/2 cup shelled, unsalted coarsely ground pistachios
- 3/4 teaspoon coarse salt, divided
- 3 1/2-pint containers raspberries
- 2 teaspoons pure vanilla extract
- 1/4 cup shelled, unsalted pistachios
- 1 tablespoon vanilla paste, or seeds from 1 whole vanilla bean
- 1 1/4 cup graham cracker crumbs
- 5 large eggs, at room temperature
- 5 tablespoons unsalted butter, melted and cooled
- 2/3 cup sour cream
Clementine Bakery's Banana Cake
By MarielC
Heat the oven to 350 degrees
- Cake:
- 2 2/3 cups pastry flour (not cake flour)
- 2 2/3 cups sugar
- 3/4 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon kosher salt
- 3 large or 4 small very ripe bananas
- 3 eggs
- 1/2 cup buttermilk
- 3/4 cup canola oil
- 1 1/2 teaspoons vanilla extract
- Frosting:
- 1 cup plus 1 1/2 tablespoons cream cheese, at room temperature
- 5 tablespoons butter, room temperature
- 1/2 cup powdered sugar
- 2 tablespoons sour cream
Whole Roasted Cauliflower With Almond-Herb Sauce
By MarielC
You can roast the cauliflower and use a different sauce
- For the cauliflower:
- 1 large cauliflower
- Olive oil
- Salt
- For the sauce:
- 1/3 cup blanched almonds
- 6 to 10 anchovy fillets (optional)
- 2 garlic cloves, peeled
- 2 tablespoons unsalted butter, at room temperature
- 1/2 cup extra-virgin olive oil, plus extra for basting
- 2 teaspoons wine vinegar (white or red), more to taste
- 1/2 cup coarsely chopped parsley, mint, tarragon, cilantro or a combination
- 1/2 to 1 teaspoon red pepper flakes (optional)
- Salt and ground black pepper
Butternut Squash Lasagna
By MarielC
Preheat oven to 450°F
- 3 pounds butternut squash, quartered, seeded, peeled, and cut into 1/2-inch dice (about 9 1/2 cups or less — my 2 pound 10 ounce squash yielded 8 cups of cubed squash)
- 3 tablespoons vegetable oil (I used grapeseed)
- Salt
- 4 cups milk (2-percent or whole)
- 2 tablespoons dried rosemary, crumbled (or a few sprigs fresh rosemary and sage)
- 1 tablespoon minced garlic
- 1/2 stick (1/4 cup) unsalted butter
- 4 tablespoons all-purpose flour
- 9 7-by-3 1/2-inch sheets dry no-boil lasagne pasta (I used Barilla brand)
- 1 1/3 cups freshly grated Parmesan
- 1 cup heavy cream
Anzac Biscuits
By MarielC
Heat the oven to 325 degrees
- 1 cup flour
- 1 cup shredded unsweetened, unsulphured coconut
- 1 cup old-fashioned oatmeal
- 3/4 cup light brown sugar, packed
- 1/2 teaspoon salt
- 2 tablespoons golden syrup
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon baking soda