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Recipes
Thin Crust Pizza Dough
By jkenb
Mix and roll out on parchment paper and bake with your toppings
- 3/4 cup hot water
- 1/2 teaspoon yeast
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon italian seasoning
Garlic Parmesan Roasted Potatoes
By jkenb
• Preheat oven to 400 degrees F
- 3 pounds red potatoes, halved
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/3 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons chopped parsley leaves
Justin's Rice Salad
By jkenb
1. In a medium saucepan, bring 2 1/2 cups water to a boil
- 1 1/2 teaspoons salt
- 1 1/2 cups long-grain rice
- 1/4 cup fresh lemon juice
- 1/3 cup extra-virgin olive oil
- 1 clove garlic, minced
- 1 teaspoon fresh oregano, minced
- 1/4 teaspoon freshly ground black pepper
- 1/8 to 1/4 tsp. red pepper flakes
- 2 cups chopped spinach leaves
- 1 red bell pepper, finely chopped
- 1 small cucumber, peeled, seeded, and finely chopped
- 1/2 cup chopped green onion
- 1/2 cup chopped kalamata olives
- 1 cup crumbled feta cheese
Curried Chicken
By jkenb
In 3-1/2- to 4-quart slow cooker combine chicken, peppers, onion, jalapeno, garlic, broth, raisins, coconut, curry ...
- 1 1/4 pounds skinless, boneless chicken thighs
- 1 red sweet pepper, chopped
- 1 yellow sweet pepper, chopped
- 1 small onion, sliced
- 1 fresh jalapeno chile pepper, seeded and finely chopped
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/2 cup golden raisins
- 1/2 cup shredded coconut
- 3 tablespoons curry powder
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup unsweetened coconut milk
- 1 tablespoon cornstarch
- Hot cooked rice
- 3/4 cup lightly salted cashews, coarsely chopped
PHILADELPHIA CREAM CHEESE AND PICANTE SAUCE DIP
By jkenb
Cream cheese until smooth
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 6 to 8 tbsp. picante sauce
- 5 heaping tbsp. salad dressing
- 2 tsp. minced onion (heaping)
- Dash of onion salt
- Dash of salt
Spinach Hummas
By jkenb
Add the chickpeas, tahini, lemon juice, liquid, olive oil, garlic and salt in a food processor and puree until smoo...
- 1 (15 oz) can chickpeas, drained and rinsed, keep liquid
- 2 tablespoons tahini
- 2 tabpespoons fresh lemon juice
- 1/4 cup chickpeas liquid
- 1 tablespoon olive oil
- 1 clove garlic
- 1/2 teaspoon salt
- 4 cups packed baby spinach
Hummus
By jkenb
Drain chickpeas and set aside liquid from can
- 1 16 oz can of chickpeas or garbanzo beans
- 1/4 cup liquid from can of chickpeas
- 3-5 tablespoons lemon juice (depending on taste)
- 1 1/2 tablespoons tahini
- 2 cloves garlic, crushed
- 1/2 teaspoon salt
- 2 tablespoons olive oil
Grapefruit, Endive, and Arugula Salad
By jkenb
Step 1 Peel and section grapefruit over a bowl; squeeze membranes over a bowl to extract juice
- 2 medium red grapefruit
- 2 tablespoons fresh lemon juice
- 2 teaspoons honey
- 1 tablespoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup olive oil
- 4 small heads endive, trimmed, leaves separated
- 1 (5-oz.) container baby arugula
- 1/4 cup chopped walnuts, toasted
- 2 ounces Gorgonzola cheese, crumbled (about 1/2 cup)
Fusilli with Italian Sausage & Arugula
By jkenb
• Bring a large pot of water to a boil
- o 4 ounces whole-wheat pasta, such as shells or fusilli
- o 4 ounces hot Italian sausage, removed from casing
- o 2 cloves garlic, chopped
- o 4 cups arugula, or baby spinach
- o 1/2 cup halved cherry tomatoes
- o 1/4 cup finely shredded Pecorino Romano, or Parmesan cheese
- o 1 teaspoon freshly ground pepper
- o 1/8 teaspoon salt
- o 2 teaspoons extra-virgin olive oil
Beef Stew
By jkenb
In a large skillet, over medium heat, add the vegetable oil
- 2 • 2 tablespoons vegetable oil
- 2 • 2 pounds beef stew meat, cut into 1-inch cubes
- 1/4 • 1/4 cup flour
- 2 • 2 cups chopped onions
- 1/2 • 1/2 cup chopped celery
- 1 • 1 tablespoon plus 2 teaspoons chopped garlic
- 4 • 4 cups dark veal or meat stock
- 1 • 1 large Idaho potato, peeled and cut into 1-inch cubes
- 2 • 2 carrots, peeled and cut into 1-inch pieces