Ldelmas' profile page
Recipes
Pine Tree Cheese Melts Recipe
By ldelmas
Using a 3-1/2-in. cookie cutter, cut a shape in the center of each slice of bread; remove cutouts
- 9 slices white bread
- 9 slices pumpernickel bread
- 3 cups (12 ounces) shredded Colby-Monterey Jack cheese
- 1 cup plus 2 tablespoons mayonnaise
- 1/3 cup chopped green onions
- 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1/4 to 1/2 teaspoon garlic powder
- Butter, softened
Low fat turkey or chicken pot pie
By ldelmas
Preheat oven to 400 degrees
- 1 can 10 3/4 oz.) condensed fat free cream of
- chicken soup.
- 1 pkg. (about 9 oz.) frozen mixed veggies thawed.
- 1 cup of cooked cubed chicken or turkey...
- 1/2 teaspoon basil leaves , crushed
- 1/2 cup of skimmed milk
- 1 egg
- 1 cup of Bisquick reduced fat all-purpose
- baking mix.
Foil-Pack Chicken & Broccoli Dinner
By ldelmas
HEAT oven to 400°F. COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 cups water
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick
- 4 cups broccoli florets
- 1-1/2 cups KRAFT Shredded Cheddar Cheese
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 1/2 cup KRAFT Classic Ranch Dressing
OREO Sand & Dirt Cups
By ldelmas
PREPARE vanilla and chocolate pudding mixes separately with milk as directed on packages
- What You Need1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 1 qt. (4 cups) cold milk, divided
- 1 cup thawed COOL WHIP Whipped Topping, divided
- 20 OREO Cookies, finely crushed
- 16 worm-shaped chewy fruit snacks
Summer Salad with Lemon Vinaigrette Recipe
By ldelmas
In a small bowl, whisk the first eight ingredients
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon grated lemon peel
- 1 teaspoon Dijon mustard
- 1/2 teaspoon pepper
- 2 packages (5-1/2 ounces each) torn mixed salad greens
- 1 medium red onion, sliced
- 2 cups sliced fresh mushrooms
- 2 cups fresh raspberries
- 1 cup chopped walnuts
Fresh Herb Chop Rub
By ldelmas
Preheat the broiler or grill
- 4 pork chops
- Thyme oil (see thyme section)
- Salt and pepper
- 2 Tbsp finely chopped fresh thyme leaves
- 2 Tbsp finely chopped fresh basil leaves
- 2 Tbsp finely chopped fresh chives
Pineapple & Cherry Nut Mini Loaves
By ldelmas
HEAT oven to 350ºF. RESERVE 5 cherry halves
- 1 cup drained maraschino cherries, halved, divided
- 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 4 eggs
- 1/4 cup oil
- 1/2 cup chopped PLANTERS Pecans
- 2 oz. PHILADELPHIA Cream Cheese, softened
- 1 Tbsp. milk
- 1/2 cup powdered sugar
- 10 fresh mint leaves
Bacon Cheeseburger Meatloaf
By ldelmas
Preheat oven to 350°F. In a large bowl, combine the ground beef, bacon, cheeses, onion, eggs, breadcrumbs, may...
- 3 lbs. ground beef
- 3/4 lb. bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup onion, minced
- 2 eggs, beaten
- 1 cup seasoned breadcrumbs
- 1/4 cup mayonnaise
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. bacon salt
- 1/2 tsp. ground black pepper
- 1/3 cup ketchup
- 2 Tbsp. Dijon mustard
- 1/2 cup French-fried onions
Stunning Peanut Butter-Chocolate Layer Cake
By ldelmas
HEAT oven to 350ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spra...
- 1 pkg. (2-layer size) yellow cake mix
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, divided
- 1 cup cold milk
- 1/2 cup PLANTERS Creamy Peanut Butter
- 6 oz. BAKER'S Semi-Sweet Chocolate, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
- 1/4 cup butter, cut up, softened
- 3 cups powdered sugar
- 1/2 cup PLANTERS Lightly Salted Dry Roasted Peanuts, chopped
Deviled Egg & Ham Salad
By ldelmas
1.Place the eggs, celery, and ham in a large mixing bowl; set aside
- 8 large hard-boiled eggs, chopped
- 2 stalks celery, chopped
- 8 oz cooked ham, finely chopped
- 1/3 cup mayonnaise
- 2 Tbsp prepared yellow mustard
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 4 Tbsp sweet pickle relish
- 1/2 tsp paprika
- 1 tsp apple cider vinegar