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Recipes
Beanee Weenee casserole
By PapaBob
Spin on old Favorite ! Quick-Great for All
- 1 Lb Hot Dogs-cut into 1/2" pcs
- 3 12 oz cans B&M Baked Beans-Maple Flavor
- 1/3 cup BBQ sauce (Island Delight)
- 1/2 cup Brown Sugar
- 1 pkg Corn Bread Mix
- 12 "x9" baking pan 2" deep
Honey-Soy Appetizer Ribs
By PapaBob
Honey-Soy Appetizer Ribs Prep: 15 min
- 2 slabs pork spareribs (about 4 lb.)
- 1 cup honey
- 1/3 cup soy sauce
- 3 tablespoons sherry (optional)
- 2 teaspoons garlic powder
- 1/2 teaspoon dried crushed red pepper
- Garnishes: sesame seeds, thinly sliced green onions
1 What Needs Refrigeration
By PapaBob
Which fruits veggies need to be refrigerated! Whether you grow your own fruits and vegetables or not, the time ...
- Which fruits veggies need to be refrigerated!
- Whether you grow your own fruits and vegetables or not, the time for fresh produce is almost upon us. To get the best flavor, University of Georgia experts say you need to know which fruits and vegetables to refrigerate and which not to.
- "Refrigerating produce, such as tomatoes, papayas, mangos, avocados, bananas, potatoes, sweet potatoes and onions, hurts their flavor," says Elizabeth Andress, an Extension food safety specialist with the UGA College of Family and Consumer Sciences.
- Others, though, are better kept in the refrigerator. Andress says leafy vegetables like lettuce, spinach, collard greens and turnip greens are among them.
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- "Cabbage naturally lasts longer, but other leafy vegetables need refrigeration for best quality and longer shelf life," she advises. "They like the high humidity. And the cool temperatures prevent shriveling and slow the loss of nutritional value.
- "Don't place leafy veggies too close to refrigerator walls, though, and be sure not to put them in the coldest part if you keep your fridge extra cold. Vegetables, like lettuce, have very high water content and can freeze easily."
- Unlike their larger bulb cousins, green onions, scallions and leeks should be refrigerated. They like moisture, so refrigerating them in plastic bags is a good idea.
- Citrus fruits, such as oranges and grapefruits, can be refrigerated to prolong shelf life.
- "They aren't going to keep ripening, so use your own preference," she says. "Refrigerate them if you like them cold."
- Ventilated plastic bags are ideal for storing many fruits and vegetables. "They're perfect for allowing the food to get the air circulation it needs," she said.
- Sharon Omahen is a news editor with the University of Georgia College of Agricultural and Environmental Sciences.
- COPYRIGHT 2000 KC Publishers, Inc.
- COPYRIGHT 2000 Gale Group
Hoisin and Bourbon-Glazed Pork Tenderloin
By PapaBob
Main Course Pork Tenderloin
- 1 cup hickory wood chips
- 1/3 cup hoisin sauce
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons bourbon
- 2 tablespoons maple syrup
- 1 1/2 teaspoons grated peeled fresh ginger
- 1 1/2 teaspoons fresh lime juice
- 1/2 teaspoon chile paste with garlic
- 1 garlic clove, minced
- 2 (1-pound) pork tenderloins, trimmed
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
Beef Stew-Ground Beef
By PapaBob
Have you ever had the beef stew from Cracker Barrel? To me, beef stew made with this spicy V-8 tastes a lot like th...
- 1-2 lbs ground beef, cooked and drained
- Carrots, diced
- Onion, peeled and chopped
- 5-6 potatoes, peeled and diced
- 2-3 Cups frozen green beans
- 29 ounce can diced or crushed tomatoes
- 1-2 Cans Spicy Hot V-8 juice (I use two)
- 2 C water
- 4 Beef Boullion Cubes
- 1 tsp salt (more or less to taste)
Elegant Baked Potatoes Recipe - Food.com
By PapaBob
Directions Scrub potatoes
- Servings 4
- Units US
- 4 baking potatoes
- 2 tablespoons butter, melted
- salt
- 1 tablespoon fresh parsley, chopped (or thyme)
- 1 ⁄4 cup cheddar cheese, grated
- 2 tablespoons parmesan cheese, grated
Crock Pot Potato Soup
By PapaBob
Slow Cooker Recipe
- 1 cup chopped onion
- 8 large potatoes, cubed
- 2 chicken bouillon cubes
- 2 tablespoons margarine or butter
- 2 tablespoons parsley or dried parsley flakes
- 6 cups water
- 2 cups milk
- 1/2 cup flour
Michael Lomonaco's Classic Standing Prime Rib with Horseradish Cream
By PapaBob
step 1 ingredients instructions For the Prime Rib: Preheat the oven to 350°F
- For the Prime Rib:
- 1 Oven-ready Prime Rib Roast (6-7 pounds and 4-5 bones)
- 1/4 cup Olive oil
- 1/4 cup Coarsely ground black pepper
- 3 tablespoons Fine sea salt
- 2 tablespoons Chopped garlic
- 3 tablespoons Thyme leaves
- 3 tablespoons Rosemary needles
- For the Horseradish Cream:
- 3-4 ounce Fresh horseradish root
- 1 tablespoon Sherry vinegar
- 1 Pinch Sugar
- 1 teaspoon Dry English mustard
- 1 cup Creme Fraiche
- 1 Pinch Salt
- Black pepper (1-2 grinds)
SHERRY'S CRISPY ORANGE-SESAME CHICKEN
By PapaBob
Preheat oven to 400°F. Lightly pound the chicken breasts between plastic wrap until even thickness
- 4 small boneless, skinless chicken breasts
- 1 large orange
- 1/2 tsp orange zest
- 1/2 cup orange marmalade
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp canola oil
- 1/2 tsp sesame oil
- 1 tsp Thai chili sauce or hot sauce
- 1/2 tsp kosher salt
- 1/2 cup sesame seeds
- 2 cups Panko breadcrumbs
Peanut Butter Roll Candy
By PapaBob
My Childhood Favorite
- PINWHEEL CANDY (Peanut Butter)
- 1 stick softened butter
- 2/3 box powdered sugar
- 1 tsp. vanilla flavoring
- Mix together, if too thin add extra sugar, if too thick add few drops milk.
- Form into ball and roll out thin. Spread with peanut butter and roll up forming log. Refrigerate until ready to serve and then slice.