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Recipes
Perfectly Cooked Hard Boiled Egg
By PapaBob
1. Put the egg(s) in a pot with cold water that completely covers the egg, plus a little extra water to spare
- Eggs:)
Baked Ham with Pineapple
By PapaBob
Yields 12 servings Have a beautiful main dish with very little work using 6 pounds fully cooked ham
- Yield: Yields 12 servings
- Have a beautiful main dish with very little work.
- RECIPE INGREDIENTS 1 jar (10 ounces) ham glaze or Island Delight Sweet & Sour Sauce!!!
- 2 cans (8 ounces) each pineapple slices, drained, divided
- 6 pounds fully cooked ham
- 3 maraschino cherries, halved
- 1/2 cup brown sugar
- whole cloves
Nana's Meatball Soup
By PapaBob
step 1 ingredients instructions For the Soup: Heat a large pot of salted water (about 6 quarts)
- 3-4 Beef Short Ribs
- 1 pound Chopped sirloin
- 1 1/2 Cups Grated Pecorino Romano
- 1 small bag of carrots
- 4 Stalked of celery with leafy tops
- 1 Large yellow onion
- 1 Small yellow onion
- 1 Bunch of fresh parsley
- 2 cups Diced fresh tomatoes with juice
- peeled and seeded
- 1 cup Fresh coarse breadcrumbs
- 1 Egg
- 2 tablespoons Milk
- 2 cups Cooked white rice
- 1 box unsalted vegetable broth
- Salt and pepper to taste
- Extra virgin olive oil to serve
- French or Italian bread to serve on side
Norma's Potato Soup
By PapaBob
Norma & Mom
- 8 medium potatoes
- 1 large onion
- 1 Qt. Milk
- 1/2 cup instant potatoes
- 1/2 stick butter
- Salt & Pepper to taste
Kissy’s Pie Crust
By PapaBob
Ohio
- tbs salt:
- 1 cup Crisco or lard
- 1/2 cup ice water
- ? flour to consistency desired
Pineapple Stuffing Casserole
By PapaBob
Cream butter and sugar together in mixing bowl
- 3 eggs
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter softened
- 1 large can crushed undrained pineapple
- 4 cups Mrs Cubbinsin's original stuffing mix
Chicken and Sausage Jambalaya
By PapaBob
Heat oil in large saucepan over medium heat
- 1 tablespoon vegetable oil
- 1/2 pound andouille sausages
- 1 large onion, chopped
- 2 ribs celery, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 1/2 cups long-grain rice
- 3 cups canned low-sodium chicken broth
- 1/4 teaspoon cayenne pepper
- 2 bay leaves
- 1 1/2 teaspoons salt
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
Saucy Crock Pork Chops
By PapaBob
Trim fat from chops. Mix onion, tomato sauce, brown sugar, vinegar, and Worcestershire in crock
- 2 lb thick boneless chops
- 2 Tbsp dried onion
- 1 15 oz can tomato sauce
- 1/2 c packed brown sugar
- 1/4 c vinegar
- 1 Tbsp Worcestershire
- 3 Tbsp cornstarch
Potato Soup
By PapaBob
Potato Soup
- •4 T. Butter or margarine
- •4 T. All purpose flour
- •1 tsp. Salt
- •4 c. Milk
- •3 c Diced, COOKED potatoes
- •Dash of white pepper
- *2 c. Diced or chopped onions
- *1 c. Diced or chopped celery
Abondagas Soup
By PapaBob
Mexican Meatball Soup
- celery
- carrots
- onions
- 49 oz Chicken broth
- salt
- pepper