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Chicken Adobo Slow Cooker
By PapaBob
Instructions ) Heat a heavy frying pan on medium high with a Tablespoon of oil 2) Season both sides of the chicke...
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- Chicken Adobo
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- SusanRJ
- Bay Area, CA, USA
- Servings
- 4 to 6 4 to 6 6
- Prep Time
- 20 20 20 Minutes
- Cook Time
- 8 8 8 Hour(s)
- 30 30 30 Minutes
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- Crock-Pot® Slow Cooked Chicken Adobo
- Crock-Pot® Slow Cooked Chicken Adobo
- Crock-Pot® Slow Cooked Chicken Adobo
- Ingredients
- 3 3 3 Pounds bone-in chicken thighs
- Peeled garlic cloves from the head of one garlic bulb
- 1 1 2 Large (or 2 small) sliced sweet or yellow onion
- 3 1/2 3 1/2 1/2 Ounce low sodium soy sauce
- 4 4 4 Ounces apple cider vinegar
- 1 1 1 Inch knob of fresh ginger, cut into thick slices
- 6 6 6 Bay leaves (or less)
- to ground black pepper, to taste
- 1 1 1 Tablespoon Garlic powder
- Paprika (optional)
- 1 1 1 Tablespoon + 1 Teaspoon of heart healthy cooking oil
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- Instructions
- 1 1) 1) Heat a heavy frying pan on medium high with a Tablespoon of oil
- 2 2) 2) Season both sides of the chicken thighs with garlic powder, ground black pepper, and paprika (optional)
- 3 3) 3) Brown both sides of each chicken thigh until the skin is golden and much of the fat is rendered out. Set browned chicken aside and dispose of the drippings.
- 4 4) 1 to the Crock-Pot®, drizzle 1 Teaspoon of oil to the bottom of the Crock-Pot® vessel. Line the bottom of the Crock-Pot® with the sliced onions.
- 5 5) 5) Place the browned chicken thighs on top of the sliced onions. Layer the garlic cloves, ginger slices, and bay leaves on top of the chicken.
- 6 6) to Pour the soy sauce and vinegar over the chicken and add a generous amount of freshly ground black pepper, to taste.
- 7 7) 30 to 8 Crock-Pot®on 30 minutes on High, then to 8 Hours Low.
- Chicken Adobo can be served with steamed vegetables and a side of rice. For those managing their weight, this is wonderful served on brown rice or even on top of steamed or sauteed green leafy vegetables, such as kale, spinach, or chard.
Albondigas Mexican Meatball Soup Bob’s
By PapaBob
Authentic Albondigas Recipe
- 1 49oz can beef or chicken broth
- 1 8oz can tomato sauce (El Patio if like spicy)
- 1 small onion, diced 1/4 inch
- 3 medium carrots
- 2 celery stalks, sliced 1/2 inch
- 1 clove of garlic, minced or subsitute 1 tablespoon granulated galic
- 1 medium potato, diced 1/2 inch
- 1 medium zucchini, sliced 1/2 inch
- 24-32 1oz meatballs(frozen or homemade)
- Garnish with fresh cilantro
- Serves 6-8
Peach Cobbler
By PapaBob
Easy Bisquik Peach Cobbler
- 1 stick butter
- 1 1/2 c. Bisquick
- 1 c. sugar
- 1 c. milk
- 1 tsp. vanilla or 1/2 tsp. pure almond extract
- Cinnamon to taste
- 2 lg. cans peaches, drained
Honey-Mustard Dip
By PapaBob
In small bowl combine all ingredients
- 3 Tbsp honey
- 3 Tbsp Dijon mustard and 2 Tbsp Miracle Whip or (mayonnaise)
Mashed Potatoes
By PapaBob
Yields: 8 servings 12 medium boiling potatoes, peeled and cut into large pieces (4 pounds) 1 cup milk 1...
- 12 medium 12 medium boiling potatoes, peeled and cut into large pieces (4 pounds)
- 1 cup 1 cup milk
- 1 cup 1 cup butter, softened
- 1/2 teaspoon 1/2 teaspoon salt
- 1/8 teaspoon 1/8 teaspoon pepper
- Garlic powder or garlic salt for additional flavor if desired!
- 1 1. Heat 3-4 inches water (salted) to boiling in pan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until tender; drain. Shake pan with potatoes over low heat to dry.
Beef and Broccoli
By PapaBob
Hearty and appetizing topping for pasta
- 8 oz spaghetti
- 12 oz lean boneless sirloin steak
- 1 tbs veg oil
- 1 clove garlic
- 1 large onion cut into wedges
- 1 10oz can cream of broccoli soup
- 1 tbs soy sauce
- 2 cups broccoli florets
Easy Chicken & Cheese Enchiladas
By PapaBob
Looking for a creative way to use leftover chicken? These kicked-up, easy-to-prepare enchiladas come out of the o...
- 1 1 to 350°F. Stir the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- 2 2 1 Stir 1 cup soup mixture, chicken and cheese in a large bowl.
- 3 3 11 2-inch the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
- 4 4 40 Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
- 1/2 Note: Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired.
- 3 Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
- Serving Serving Suggestion: Serve with iceberg lettuce salad mixed with carrots and red cabbage and a red wine vinaigrette. For dessert serve prepared refrigerated flan.
- stead of the green onion.
Old-fashioned Butterscotch Pie
By PapaBob
Active Time: 20 Minutes Total Time: 5 Hours 35 Minutes Yield: Makes 8 servings If you like the deep, rich t...
- For Filling:
- Fully Baked Pastry Shell
- 1 1/2 1 1/2 1/2 cups packed brown sugar
- 1/4 1/4 1/4 cup all-purpose flour
- 1/8 1/8 1/8 teaspoon salt
- 3 3 3 beaten egg yolks
- 1 1/2 1 1/2 1/2 cups milk
- 2 2 2 tablespoons margarine or butter
- 1 1 1 teaspoon vanilla
- For Meringue:
- 3 3 3 egg whites
- 1/4 1/4 1/4 teaspoon cream of tartar
- 6 6 6 tablespoons sugar
- 350 15 1 3-6 preheated 350 degrees oven for 15 minutes. Cool on a rack for 1 hour. Chill 3-6 hours before serving. Store in the refrigerator.
Sam Kass' Grilled Steak with Pablano Sauce and Sauteed Spinach
By PapaBob
step 1 ingredients 5-6 pablanos peppers instructions Place pablanos directly on stove burner to...
- Sauteed Spinach:
- 2 Lb steak
- 5-6 pablanos peppers
- 2 Tablespoon red onion (finely diced)
- 1-2 lemons (juice and zest)
- 1/2 Teaspoon honey
- 4 Tablespoon cilantro (roughly chopped)
- 4 Tablespoon olive oil
- Salt and pepper (to taste)
- 1 Teaspoon smoked paprika
- 1/2 Teaspoon cayenne pepper
- 1 Teaspoon ancho chili powder
- 1 Lb Fresh spinach
- 1 clove garlic (minced)
- 1 lemon (juice and zest)
- Touch of honey
- 1 Tablespoon olive oil
Papa's Babyback Ribs
By PapaBob
Fall Off The Bone Ribs Island Delight Sweet & Sour Sauce available online
- Season well to taste with :
- 2 Racks Babyback Ribs (1 1/2LB-2LB per rack)
- Island Delight BBQ Sweet & Sour Sauce (or BBQ sauce of your choice)
- Garlic Salt, Lawry's Seasoning Salt, and Ground Black Pepper.