SSmith's profile page
Recipes
Fried Pickles
By SSmith
Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan
- Ingredients
- Dill Pickle Chips
- 3/4 to 1 cup of beer
- 2 eggs
- 1 -2 cups of flour
- Cholesterol free oil
Crusty Parmesan Herb Zucchini Bites
By SSmith
Pre-heat oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking she...
- 4 medium, fresh zucchini, sliced in half
- 1/2 cup fresh Parmesan cheese, grated
- 1-2 tablespoons fresh rosemary & thyme, minced
- smidge of olive oil
- salt & pepper to taste
Wendy's Chili
By SSmith
See Above
- Ingredients:
- 2 2 2 pounds fresh ground beef
- 1 1 1 quart tomato juice
- 1 1 can 1 (29-ounce) can tomato purée
- 1 1 can 1 (15-ounce) can red kidney beans, drained
- 1 1 can 1 (15-ounce) can pinto beans, drained
- 1 1 1 1/2 onion, chopped (about 1 1/2 cups)
- 1/2 1/2 1/2 cup diced celery
- 1/4 1/4 1/4 cup diced green bell pepper
- 1/4 1/4 1/4 cup chili powder (use less for milder chili)
- 1 1 1 teaspoon ground cumin (use more for real flavor)
- 1 1/2 1 1/2 1/2 teaspoons garlic powder
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon ground black pepper
- 1/2 1/2 1/2 teaspoon dried oregano
- 1/2 1/2 1/2 teaspoon sugar
- 1/8 1/8 1/8 teaspoon cayenne pepper
- Instructions:
Dinner
By SSmith
In a 9x13 pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on th...
- 3 chicken Breats
- 2 can green beans
- red skin potatoes
Pull Apart Pizza Bread
By SSmith
Directions: Preheat the oven to 350 degrees Cut pizza dough or biscuits into quarters Cut the pepperoni into sma...
- Ingredients:
- 2 Cans of Pizza Dough or Biscuits
- 2 cups Mozzarella cheese (or your favorite cheese)
- 2 tablespoons of a really good Italian seasoning or parsley flakes
- 1/3 cup olive oil
- 1 – 8 oz package of pepperoni
- 1 cup Parmesean cheese
- Optional: Add a 1/2 teaspoon of fresh garlic or garlic powder
Breakfast Bread
By SSmith
You could put anything else insde as well could use for pizza pocket
- 1 Loaf of Rhoades frozed bread dough, put in a baggie, add 1 T vegetable oil, place in fridge for 1 or 2 days or if you want it same day you can leave on counter to thaw in 3-4 hours.
- Brown 1 lb sauage and 6 eggs scrambled. Mix together.
- Shredded cheese
Puppy Chow
By SSmith
Candy
- 1 Large box Rice Chex cereal
- 1- 12 oz bag of milk choc chips
- 1 cup crunchy peanut butter
- 1 1/2 sticks margarine
- 1 lb powdered sugar
Mexican/White Trash
By SSmith
Preheat your oven to 350. Spray a 2 quart casserole dish with nonstick spray
- 1 bag 1 bag Nacho Doritos, crushed.
- 2 C 2C shredded chicken
- 2 C 2C shredded cheese--or more (I always use more!!)
- 1 Can 1 Can Cream of chicken soup
- 1 Can 1 Can ro'tel tomatoes
- 1/2 C 1/2C sour cream
- 1/2 C 1/2C milk
- 1/2 package 1/2 package taco seasoning (or more if you'd like)
Oreo Marshmallow Brownies
By SSmith
Preheat oven to 350°F. 2 Line a 9×13 baking pan with foil and spray with non-stick baking spray
- 1 Box Brownie mix
- 16 Oreos, broken into chunks
- 1 CUP Marshmallow fluff
- 1 CUP Milk chocolate chocolate chips
- 4 Oreos, crushed
MEATBALL SUB CASSEROLE
By SSmith
Directions: Preheat oven to 400
- Ingredients:
- 1 bag of frozen meatballs
- 1 jar of marinara sauce or spaghetti sauce
- 1 1/2 cup shredded Italian blend cheese
- 1 1/2 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese, shredded
- 1 box of Texas Toast Garlic Bread (Pepperidge Farm) OR a loaf of fresh sliced garlic Italian bread (Walmart carries it)
- Garlic Powder
- Onion Powder
- Salt & Pepper