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Recipes
Banana Split Fluff Salad
By SSmith
Instructions 1. Stir together the pudding mix and pineapple until dissolved and thickened
- 1 - 3.4 ounce box instant banana pudding
- 1 - 20 ounce can crushed pineapple (do not drain)
- 1 - 8 ounce container Cool Whip
- 1 cup mini marshmallows
- 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
- 1/3 cup mini chocolate chips
- 2 ripe bananas, sliced
- 2 - 10 ounce jars maraschino cherries, halved
Broccoli Cheese Soup for the Crock Pot
By SSmith
See Above
- 1/2 cup onion, chopped
- 2 tablespoons butter or 2 tablespoons margarine
- 1 (10 ounce) can cream of chicken soup
- 1 1/2 cups milk 1 lb Velveeta cheese, cubed
- 1 (10 ounce) package frozen chopped broccoli
- Directions: 1 Sauté onion and in butter. 2 Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.
Creamy Bacon Mushroom Thyme Chicken
By SSmith
1.Preheat oven to 350 degree
- Creamy Bacon Mushroom Thyme Sauce:
- Ingredients
- 4 bone in chicken thighs, can also use boneless chicken thighs or breasts
- 1 tablespoon olive oil
- 2 teaspoons italian seasoning
- salt and pepper
- 1 tablespoon olive oil
- 8 ounces white mushrooms, sliced
- 6 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh thyme
Cream Puff Chocolate Eclair Cake
By SSmith
Instructions 1.Preheat oven to 400 F
- Pastry:
- 1/2 cup (1 stick) unsalted butter
- 1 cup water
- 1 cup unbleached all purpose flour
- 4 large eggs
- Chocolate Filling:
- 2 ounces semisweet chocolate
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
- 3 tablespoons hot water
- Cream Filling:
- 4 cups milk
- 8 oz. cream cheese, softened
- 2 large (5.1 oz) pkgs instant vanilla pudding (or 3 small, 3.4 oz)
- Topping:
- 1 8-ounce container Cool Whip
- Chocolate syrup
Pineapple Cake (Awesome)
By SSmith
See Above
- Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), & combine it with a 20 ounce can of crushed pineapple in its own juice.
- (No need to use a mixer, just stir it with a spoon) When you do this, something magical happens.
- The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes.
- Once it's all mixed up,grease and simply pour it into a 9 x 13 cake pan & bake 350 for 30 minutes
THE VERY BEST SALISBURY STEAK
By SSmith
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and...
- 1 (10 1/2 ounce) cans Campbell's French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper, to taste
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1 -3 teaspoon Worcestershire sauce, to taste
- 1/2 teaspoon mustard powder
- 1/4 cup water
chex scotcheroos
By SSmith
grease a large round bowl and pour the cereal in set aside
- 6 cups rice or corn chex
- 1 cup light corn syrup
- 1 cup sugar
- 1 1/2 cups peanut butter
- 2 cups semi-sweet chocolate chips
- 2 cups butterscotch chips
- 1/2 cup peanut butter
- 1 teaspoon vanilla
Bacon Cheeseburger Bombs
By SSmith
Directions •Separate dough into 8 biscuits
- Ingredients Related Tips
- 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated original or buttermilk biscuits
- 1 lb lean (at least 80%) Ground Beef, cooked, or 16 frozen (thawed) cooked meatballs
- 1 block (8oz) Cheddar Cheese, cut into 16 cubes
- 16 slices of Bacon
- Toothpicks
- Canola Oil for Frying (optional - you can also bake them
Garlic Bread Stuffed With Chicken
By SSmith
1.Preheat oven to 350 degrees
- 2 chicken breasts, cut in half
- Salt and pepper, to taste
- Flour, for breading
- 1 egg, beaten
- Breadcrumbs, for breading
- Frying oil
- 5 cloves garlic, minced
- 1/2 cup butter, softened
- 1/3 bunch parsley, chopped
- 2 French bread loaves, halved
- 8 slices mozzarella cheese
- 3 1/2 ounces grated Parmesan cheese
Strawberry Heaven
By SSmith
DIRECTIONS Combine in medium saucepan 1/2 cup of sugar, cornstarch, Jello, lemon juice, and water
- INGREDIENTS
- SERVINGS 15
- 1 angel food cake
- 1 (16 ounce) container Cool Whip
- 8 ounces cream cheese
- 1 cup sugar, divided
- 1 teaspoon vanilla extract
- 1 quart fresh strawberries, sliced
- 3 tablespoons cornstarch
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- 1 tablespoon lemon juice
- 1 cup water