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Recipes
BBQ Pulled Pork Fries
By SSmith
Let's get Cooking... 1.Season pork shoulder with salt and pepper
- 2-3 lbs pork shoulder
- Salt and pepper
- 1 cup root beer
- 2 cups barbecue sauce
- Large bag of frozen french fries
- 1/3 cup white onion, minced
- 1 cup shredded pepper jack cheese
- 1 cup shredded cheddar cheese
- Chopped scallions, sour cream, extra barbecue sauce for garnish
Eclair Dessert
By SSmith
Dessert
- 1 stick butter or margarine
- 1 cup water
- 1 cup flour
- 4 eggs
- 1(8 ounce) cream cheese
- 2 small instant vanilla pudding
- 2 1/2 cups milk
- Cool Whip
- choc syrup
CHEESY STUFFED GARLIC BUTTER CRESCENT ROLLS
By SSmith
DIRECTIONS: Preheat oven to 375 degrees F
- INGREDIENTS:
- 1 (8 oz.) can refrigerated crescent rolls
- 4 string cheeses, halved crosswise
- 2 Tablespoons butter, melted
- 1/2 teaspoon Italian seasoning
- 1 clove garlic, minced
CROCKPOT MANICOTTI
By SSmith
Directions: Brown the ground beef and add 3 cups of Spaghetti Sauce and diced tomatoes
- Ingredients:
- Filling:
- 2 1/4 cups Ricotta Cheese
- 1 1/4 cup shredded Mozzarella Cheese
- 1 1/4 cup shredded Parmesan Cheese
- 2 teaspoons Italian Seasoning
- 2 teaspoons minced garlic
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- Remaining Ingredients:
- 1 lb Ground Beef
- 6 cups your favorite Spaghetti Sauce
- 14.5 oz can of Diced Tomatoes, drained
- 8 oz Box of Manicotti shells
- 1 cup Mozzarella Cheese
- 1/4 cup Shredded Parmesan Cheese (optional)
DOLLY PARTON'S CABBAGE SOUP
By SSmith
Cut all vegetables into bite size pieces
- 1 small head cabbage
- 3 ribs of celery
- 2 green peppers
- 1 medium onion
- 1 large can diced tomatoes
- 1 can chicken broth
- water
- salt and pepper to taste
Reese’s Peanut Butter Cup Cheesecake On A Brownie Crust
By SSmith
brownie 1.Preheat oven to 350°F
- Brownie Crust:
- Ingredients
- 6 Tablespoons Butter, melted plus 1 T. butter to grease pan
- 1-1/4 cup Sugar
- 1 Tablespoon Vanilla
- 2 Eggs
- 1 cup plus 2 Tablespoons Flour
- 1/3 cup Unsweetened Cocoa
- 1/2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Peanut Butter Chips
- 6 whole Peanut Butter Cups, Cut Into Quarters
- Cheesecake Batter:
- 2 pounds Cream Cheese, Soft
- 5 eggs
- 1 1/2 cups Brown Sugar, Firmly Packed
- 1 cup creamy Peanut Butter
- 1/2 cups Heavy Cream
- 1 Tablespoon Vanilla
- Topping:
- 1/4 cup Heavy Cream
- 1 cup Semi-Sweet Chocolate Chips
- 7 Peanut Butter Cups, Cut In Half
- Instructions
Marshmallow Treats
By SSmith
Bars
- 1/4 cup butter or margarine
- 1 ( 10 oz) pkg of reg marshamallows (about 40) or
- 4 cups mini marshamallows
- 6 cups rice krispies
Rice
By SSmith
Bring to boil, turn down heat to low and coer with a lid
- 1 cup rice
- 2 cups water
- 1 tsp salt
CINNAMON ROLL PANCAKES
By SSmith
Directions: To make the Pancakes: Mix the dry ingredients in one bowl and the wet ingredients in another bowl
- INGREDIENTS & RECIPE:
- for the Pancakes:
- 4 C. all-purpose flour
- 8 teaspoons baking powder
- 2 tsp. salt
- 4 C. milk
- 4 T. vegetable oil
- 4 large eggs, lightly beaten
- for the Cinnamon Filling
- 1 C. butter, melted
- 1 1/2 C. brown sugar, packed
- 2 T. ground cinnamon
- for the Cream Cheese Glaze
- 1/2 C. butter
- 4 oz. cream cheese
- 1 1/2 C. powdered sugar
- 1 tsp. vanilla
Coffee Cake Recipe – The Best Cinnamon Roll Cake Recipe
By SSmith
1.Preheat oven to 350 degrees F (175 degrees C)
- Ingredients you need:
- Ingredients For the Cake:
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup of sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla
- 1/3 cup melted butter
- for the Topping:
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
- For the Glaze:
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
- 1/2 teaspoon vanilla