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Grilled Lime and Cilantro Steaks

Grilled Lime and Cilantro Steaks

By

Combine all ingredients, except steak

  • 4 ribeye or delmonico steaks, cut 3/4 inch thick
  • 3 Tbs. fresh lime juice
  • 3 Tbs. water
  • 2 Tsp. hot pepper sauce
  • 1 Tbs. chopped fresh cilantro
  • 1 large clove garlic, minced
  • 1/4 Tsp. ground cunmin
0/5 (0 Votes)

Coffee Bonbons

Coffee Bonbons

By

In a mixing bowl, cream butter and sugar until light and fluffy

  • CHOCOLATE GLAZE:
  • 1 cup butter
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon instant coffee granules
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon butter
  • 1/2 ounce unsweetened chocolate
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
0/5 (0 Votes)

Cilantro Cream Sauce

Cilantro Cream Sauce

By

Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a bl...

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon sour cream
  • 1 (7 ounce) can tomatillo salsa
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground cumin
  • 2 teaspoons garlic powder
  • 1 bunch fresh cilantro, chopped
  • 1 tablespoon fresh lime juice
0/5 (0 Votes)

Grandmas Chicken Chardon

Grandmas Chicken Chardon

By

Preheat the oven to 375 degrees F (190 degrees C)

  • 8 skinless, boneless chicken breast halves
  • 1 egg
  • salt and pepper to taste
  • 2 teaspoons garlic powder, divided
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 pound sliced fresh mushrooms
  • 1/4 cup butter, melted
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon chopped fresh parsley
0/5 (0 Votes)

LOBSTER THERMIDOR

LOBSTER THERMIDOR

By

Melt butter in double boiler

  • 6 tbsp. butter
  • 4 tbsp. flour
  • 5 tbsp. sherry
  • Pinch of nutmeg
  • Pinch of salt
  • 2 lg. cans Pet milk
  • 1/2 c. grated Cheddar cheese
  • 3 pkgs. Langostino lobster
0/5 (0 Votes)

Gorgonzola-Garlic Dip

Gorgonzola-Garlic Dip

By

Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended

  • 8 ounces Gorgonzola cheese, crumbled
  • 1/3 cup minced red onion
  • 1/2 cup minced fresh parsley
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1/3 cup olive oil
0/5 (0 Votes)

Pesto Sauce

Pesto Sauce

By

1. Combine the first 5 ingredients in a food processor; process until finely minced

  • 4 cups fresh basil leaves
  • 2 Tbsp pine nuts
  • 2 Tbsp olive oil
  • 1/4 tsp salt
  • 2 garlic cloves
  • 1/2 cup parmesan cheese, grated
  • 2 Tbsp Romano cheese, grated
  • 2 tsp butter, softened
0/5 (0 Votes)

Soy and Cider Brined Turkey on Toast Points with Maple-Soy Gravy

Soy and Cider Brined Turkey on Toast Points with Maple-Soy Gravy

By

Rachael Ray's Easy Holiday Feast

  • 4 cups cloudy apple cider
  • 1/2 cup tamari soy sauce or liquid amino
  • 1/4 cup kosher salt
  • 1/4 cup dark amber real maple syrup
  • 6 black peppercorns
  • 2 bay leaves
  • Three 2 1/2 pound boneless, skin-on split turkey breasts
  • Nonstick cooking spray
  • Olive or vegetable oil, to drizzle
  • Salt and pepper
  • 4 tablespoons butter
  • 12 to 15 sage leaves
  • 6 to 8 slices whole wheat or whole-grain bread
  • Maple Soy Gravy, recipe follows
  • 5 tablespoons butter
  • Black pepper
  • 4 tablespoons flour
  • 2 1/2 cups turkey stock or chicken stock
  • 3 tablespoons tamari soy sauce or liquid amino
  • 3 tablespoons maple syrup
  • 1 tablespoon Worcestershire sauce
4.8/5 (5 Votes)

Citrus Broccoli & Carrots

Citrus Broccoli & Carrots

By

In a large bowel, mix orange marmalade with salt

  • 1/4 C orange marmalade
  • 1/2 tsp salt
  • 1 1/2 C. baby carrots
  • 6 C. broccoli florets
  • 1 (11 oz) can mandarin oranges, drained
  • 1/4 C cashews
0/5 (0 Votes)

Maple and Calvados-Glazed Pork Crown Roast with Apple-Chestnut Puree

Maple and Calvados-Glazed Pork Crown Roast with Apple-Chestnut Puree

By

Preheat oven to 450°. To prepare roast, combine 1/2 cup Calvados, 1/4 cup syrup, and sage sprig in a small saucep...

  • Roast:
  • 1/2 cup Calvados (apple brandy)
  • 1/4 cup maple syrup
  • 1 sage sprig
  • 1 16-rib crown roast of pork (about 10 1/4 pounds), trimmed
  • olive oil cooking spray
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • Puree:
  • 4 cups chopped peeled Granny Smith apple (about 1 1/2 pounds)
  • 1 cup bottled chestnuts
  • 1/2 cup Calvados (apple brandy)
  • 1/3 cup packed brown sugar
  • 2 tablespoons maple syrup
  • 2 tablespoons half-and-half
  • 2 tablespoons Calvados (apple brandy)
  • 1/2 teaspoon kosher salt
  • 1 teaspoon finely chopped fresh sage
0/5 (0 Votes)