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Recipes
Grilled Lime and Cilantro Steaks
By danand
Combine all ingredients, except steak
- 4 ribeye or delmonico steaks, cut 3/4 inch thick
- 3 Tbs. fresh lime juice
- 3 Tbs. water
- 2 Tsp. hot pepper sauce
- 1 Tbs. chopped fresh cilantro
- 1 large clove garlic, minced
- 1/4 Tsp. ground cunmin
Coffee Bonbons
By danand
In a mixing bowl, cream butter and sugar until light and fluffy
- CHOCOLATE GLAZE:
- 1 cup butter
- 3/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon instant coffee granules
- 1 3/4 cups all-purpose flour
- 1 tablespoon butter
- 1/2 ounce unsweetened chocolate
- 1 cup confectioners' sugar
- 2 tablespoons milk
Cilantro Cream Sauce
By danand
Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a bl...
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon sour cream
- 1 (7 ounce) can tomatillo salsa
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1/2 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tablespoon fresh lime juice
Grandmas Chicken Chardon
By danand
Preheat the oven to 375 degrees F (190 degrees C)
- 8 skinless, boneless chicken breast halves
- 1 egg
- salt and pepper to taste
- 2 teaspoons garlic powder, divided
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 pound sliced fresh mushrooms
- 1/4 cup butter, melted
- 1 tablespoon fresh lemon juice
- 1 teaspoon chopped fresh parsley
LOBSTER THERMIDOR
By danand
Melt butter in double boiler
- 6 tbsp. butter
- 4 tbsp. flour
- 5 tbsp. sherry
- Pinch of nutmeg
- Pinch of salt
- 2 lg. cans Pet milk
- 1/2 c. grated Cheddar cheese
- 3 pkgs. Langostino lobster
Gorgonzola-Garlic Dip
By danand
Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended
- 8 ounces Gorgonzola cheese, crumbled
- 1/3 cup minced red onion
- 1/2 cup minced fresh parsley
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1/3 cup olive oil
Pesto Sauce
By danand
1. Combine the first 5 ingredients in a food processor; process until finely minced
- 4 cups fresh basil leaves
- 2 Tbsp pine nuts
- 2 Tbsp olive oil
- 1/4 tsp salt
- 2 garlic cloves
- 1/2 cup parmesan cheese, grated
- 2 Tbsp Romano cheese, grated
- 2 tsp butter, softened
Soy and Cider Brined Turkey on Toast Points with Maple-Soy Gravy
By danand
Rachael Ray's Easy Holiday Feast
- 4 cups cloudy apple cider
- 1/2 cup tamari soy sauce or liquid amino
- 1/4 cup kosher salt
- 1/4 cup dark amber real maple syrup
- 6 black peppercorns
- 2 bay leaves
- Three 2 1/2 pound boneless, skin-on split turkey breasts
- Nonstick cooking spray
- Olive or vegetable oil, to drizzle
- Salt and pepper
- 4 tablespoons butter
- 12 to 15 sage leaves
- 6 to 8 slices whole wheat or whole-grain bread
- Maple Soy Gravy, recipe follows
- 5 tablespoons butter
- Black pepper
- 4 tablespoons flour
- 2 1/2 cups turkey stock or chicken stock
- 3 tablespoons tamari soy sauce or liquid amino
- 3 tablespoons maple syrup
- 1 tablespoon Worcestershire sauce
Citrus Broccoli & Carrots
By danand
In a large bowel, mix orange marmalade with salt
- 1/4 C orange marmalade
- 1/2 tsp salt
- 1 1/2 C. baby carrots
- 6 C. broccoli florets
- 1 (11 oz) can mandarin oranges, drained
- 1/4 C cashews
Maple and Calvados-Glazed Pork Crown Roast with Apple-Chestnut Puree
By danand
Preheat oven to 450°. To prepare roast, combine 1/2 cup Calvados, 1/4 cup syrup, and sage sprig in a small saucep...
- Roast:
- 1/2 cup Calvados (apple brandy)
- 1/4 cup maple syrup
- 1 sage sprig
- 1 16-rib crown roast of pork (about 10 1/4 pounds), trimmed
- olive oil cooking spray
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- Puree:
- 4 cups chopped peeled Granny Smith apple (about 1 1/2 pounds)
- 1 cup bottled chestnuts
- 1/2 cup Calvados (apple brandy)
- 1/3 cup packed brown sugar
- 2 tablespoons maple syrup
- 2 tablespoons half-and-half
- 2 tablespoons Calvados (apple brandy)
- 1/2 teaspoon kosher salt
- 1 teaspoon finely chopped fresh sage