Danand's profile page
Recipes
Turkey Coconut Curry Soup
By danand
Mike Henry (Aspen Employee)Two time AWARD WINNING, I entered the Utah’s Own Recipe Round Up cooking contest and t...
- 3 14.5 cans of Chicken Stock
- 1 1/2 lbs. of cubed Turkey or Chicken
- 1 19 oz can of Coconut Milk
- 2 cups of slivered yellow onion
- 2 1/2 tablespoons of fresh chopped garlic
- 1 tablespoon salt
- 2 cups sliced brown mushrooms
- 1 -2 tablespoons yellow curry
- 1 teaspoon fresh ground pepper
- 1 tablespoons dried mint
- 2 tablespoons sugar
- 2 tablespoons peanut butter
- 2 1/2 tablespoons corn starch
- 2 large tomatoes
- 1 cup fresh chopped cilantro
- 1/2 cup milk
- 2 tablespoons vegetable bouillon
- 1 cup coconut powder (optional for more coconut flavor)
Jamie Oliver's Swedish meatballs recipe
By danand
• a handful of mixed fresh herbs, such as dill, flat-leaf parsley or chives, roughly chopped Even people who don...
- meatballs
- a handful of mixed fresh herbs, such as dill, flat-leaf parsley or chives, roughly chopped
- 300 g minced pork, the best quality you can afford
- 300 g minced beef
- 1 large egg, preferably free-range or organic
- 100 ml milk
- 75 g dried breadcrumbs
- 1 teaspoon ground allspice
- sea salt and freshly ground black pepper
- olive oil
- For the sauce
- juice of 1/2 a lemon
- 300 ml beef stock, preferably organic (if using a stock cube, 1/2 is enough)
- 1 tablespoon plain flour
- 60 ml double cream
- 1 x 200g jar of lingon berry, cranberry, blackberry or blackcurrant jam, to serve
Baked Ziti with Spicy Pork and Sausage Ragù
By danand
Heat olive oil in heavy large pot over medium-high heat
- 2 tablespoons olive oil
- 4 ounces thinly sliced pancetta,* chopped
- 2 pounds Boston butt (pork shoulder), cut into 1 1/4-inch cubes
- 1 pound Italian hot sausages, casings removed
- 2 cups chopped onions
- 3/4 cup chopped carrots
- 3/4 cup chopped celery
- 6 large fresh thyme sprigs
- 6 large garlic cloves, chopped
- 2 bay leaves
- 1/2 teaspoon dried crushed red pepper
- 2 cups dry red wine
- 1 28-ounce can plum tomatoes in juice, tomatoes chopped, juice reserved
- 1 1/4 pounds ziti pasta
- 2 cups (packed) coarsely grated whole-milk mozzarella cheese (about 8 ounces)
- 1/2 cup freshly grated Parmesan cheese
Pumpkin Gnocchi With Brown Butter Sauce And Shaved Parmigianno
By danand
Allow the cooked potatoes to cool slightly, then carefully peel while holding potato with a kitchen mitt
- 1 1/2 pounds Idaho potatoes - (abt 3 large) scrubbed, and boiled in skins until tender
- 1/2 cup pumpkin puree
- 1/4 cup finely-grated Parmesan cheese
- 1 egg
- 1/4 teaspoon cinnamon
- 1 pinch allspice
- 1 teaspoon salt
- Freshly-ground black pepper to taste
- 1 1/2 cups flour - (to 2 cups)
- Salted water for cooking gnocchi
- 1/2 pound unsalted butter
- 2 tablespoons minced fresh sage leaves
- 1/2 cup shaved Parmesan cheese
Orange Tilapia
By danand
Pour 1 1/2 cups orange juice into a resealable plastic bag
- 4 tilapia fillets
- 1 1/2 cups orange juice
- 6 tablespoons butter, softened
- 3/4 cup panko bread crumbs
- 3 tablespoons orange juice
- 2 cloves garlic, minced
- 1 tablespoon minced fresh basil
- 1/2 cup orange juice
Homemade Chicken Gravy
By danand
Melt butter in a saucepan over medium-low heat
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 quart cold chicken stock
- 1/3 cup heavy cream
- salt and ground white pepper to taste
- 1 pinch cayenne pepper
Veal Chops with Cognac Sauce
By danand
"What can be better than cognac, cream and truffle butter! Here Grace combines these three rich ingredients in a d...
- 1/4 cup vegetable oil
- 6 sage sprigs
- Salt
- Six 12-ounce veal rib chops, about 1 1/4 inches thick
- Freshly ground pepper
- All-purpose flour, for dusting
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 large shallots, minced
- 1/2 cup Cognac
- 1/2 cup heavy cream
- 1 1/2 cups chicken stock or low-sodium broth
- 2 tablespoons white truffle butter (see Note)
Sage Butter Macaroni and Four Cheese
By danand
Heat oven to broil and arrange rack in top
- 3 tablespoons unsalted butter, plus extra for baking dish
- 4 ounces finely grated Parmigiano-Reggiano (about 1 cup)
- 1/4 cup unseasoned dry bread crumbs
- 1 pound macaroni
- 3 tablespoons thinly sliced sage
- 6 ounces shredded Gruyere cheese
- 4 ounces shredded aged Cheddar
- 4 ounces mascarpone cheese
- 3/4 teaspoon kosher salt
- Freshly ground black pepper
Lemon Ginger Shrimp
By danand
In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, pa...
- 3 pounds jumbo shrimp, peeled and deveined
- 1/2 cup olive oil
- 2 teaspoons sesame oil
- 1/4 cup lemon juice
- 1 onion, chopped
- 2 cloves garlic, peeled
- 2 tablespoons grated fresh ginger root
- 2 tablespoons minced fresh cilantro leaves
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- skewers
Lobster Bisque with White Wine and Sherry
By danand
Cook onion over medium heat until translucent, set aside
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon celery salt
- 2 1/2 cups milk
- 1 1/2 cups chicken stock
- 1/3 can tomato paste
- 1 cup white wine
- 1 large onion (chopped fine)
- 3 cups cooked lobster meat, shredded
- 1 tablespoon paprika or pinch of cayenne pepper
- 2 cups light cream
- 1 tbsp worcestershire
- 1/4 cup dry sherry