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Recipes
Spicy Lemon Pork Saute
By danand
Lemon and garlic give this dish lots of zip and cayenne pepper gives it just the right amount of heat, resulting in...
- 2 tablespoons olive oil
- 4 pork loin chops, 1/2 inch thick
- 1/2 cup lemon juice
- 3 cloves garlic, peeled and minced
- 1/2 tablespoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
Groningen Mustard Soup
By danand
Fry the bacon in a frying pan until crisp
- TO DECORATE:
- 1 cup bacon lardons (150 g)
- 1 medium-sized shallot, finely chopped
- 3 1/2 tbsp butter (50 g)
- 1 tbsp grainy Groninger mustard (or other grainy mustard)
- 1 tbsp smooth Groninger mustard (or other smooth mustard)
- 1/2 tsp mustard seeds
- 1/2 cup sifted flour (50 g)
- 4 1/5 cups chicken stock (1 liter)
- 1/2 cup cream or creme fraiche (100 ml)
- Salt & pepper
- Can also add dry Sherry, white wine, rosemary, thyme and fennel seeds
- freshly chopped chives, cress or sauteed leeks
Balsamic Butter Sauce
By danand
In a small saucepan, over medium heat, simmer the vinegar and the garlic
- 1/4 cup balsamic vinegar
- 1 garlic clove, minced
- 1/2 cup butter
- 2 ono or tilapia fillets
Chef's Steak Sauce
By danand
Directions Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice into a large pot
- 2 quarts apple juice
- 1 1/2 cups distilled white vinegar
- 1 1/2 cups soy sauce
- 1 1/2 cups molasses
- 2 cups water
- 1 1/2 lemons, juiced
- 2 1/2 teaspoons minced fresh ginger root
- 1/8 teaspoon cayenne pepper
- 3/4 teaspoon ground mustard
- 1/2 teaspoon ground cloves
- 1 jalapeno, halved
- 1 onion, quartered
- 1 tablespoon whole black peppercorns
- 1/4 cup garlic cloves
- 1 tablespoon prepared horseradish
- 2 bay leaves
Chicken Club Roulades with White Wine-Mustard Cream Sauce
By danand
1 Preheat oven to 325 degrees
- 8 slices Bacon
- 4 Skinless boneless chicken breast halves
- Essence seasoning
- 1 large avocado, peeled, seeded and cut nto 12 even vertical slices
- 1/4 cup Sun-dried Tomatoes drained and chopped
- 4 ounces Goat cheese, crumbed
- 1 teaspoon freshly ground black pepper
- 2 teaspoons vegetable oil
- 1/2 cup Chardonnay wine
- 3 tablespoons minced shallots
- 2 tablespoons Dijon mustard
- 1 cup Heavy Cream
- 2 tablespoons chopped fresh parsley
- Salt
No Fuss Shredded Beef Tacos
By danand
Layer half the onion rings into the bottom of a slow cooker
- 1 large yellow onion, sliced into thin rings
- 1 (3 pound) boneless beef chuck roast, trimmed
- 2 (14.5 ounce) cans chili-seasoned diced tomatoes
- 1 (14 ounce) can beef broth
- 1 cup cold coffee
- 1 (4 ounce) can diced green chiles
- 2 jalapeno peppers, sliced (optional)
- 4 cloves garlic, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Lobster Corn Chowder (Barefoot)
By danand
Remove the meat from the shells of the lobsters
- For the stock:
- 3 (1 1/2-pound) cooked lobsters, cracked and split
- 3 ears corn
- 6 tablespoons (3/4 stick) unsalted butter
- 1 cup chopped yellow onion
- 1/4 cup cream sherry
- 1 teaspoon sweet paprika
- 4 cups whole milk
- 2 cups heavy cream
- 1 cup dry white wine
- For the soup:
- 1 tablespoon good olive oil
- 1/4 pound bacon, large-diced
- 2 cups large-diced unpeeled Yukon gold potatoes (2 medium)
- 1 1/2 cups chopped yellow onions (2 onions)
- 2 cups diced celery (3 to 4 stalks)
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons chopped fresh chives
- 1/4 cup cream sherry
Lamb Tagine
By danand
Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside
- 3 tablespoons olive oil, divided
- 2 pounds lamb meat, cut into 1 1/2 inch cubes
- 2 teaspoons paprika
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
- 1 teaspoon kosher salt
- 1/2 teaspoon ground ginger
- 1 pinch saffron
- 3/4 teaspoon garlic powder
- 3/4 teaspoon ground coriander
- 2 medium onions, cut into 1-inch cubes
- 5 carrots, peeled, cut into fourths, then sliced lengthwise into thin strips
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 lemon, zested
- 1 (14.5 ounce) can homemade chicken broth or low-sodium canned broth
- 1 tablespoon sun-dried tomato paste
- 1 tablespoon honey
- 1 tablespoon cornstarch (optional)
- 1 tablespoon water (optional)
Classic Chicken Noodle Soup
By danand
1. In a stockpot, combine the chicken and neck, water, chopped carrots and celery, onion, garlic, peppercorns and ...
- One 3-pound chicken, neck reserved
- 3 1/2 quarts water
- 4 carrots—2 coarsely chopped, 2 sliced 1/4 inch thick
- 4 celery ribs—2 coarsely chopped, 2 sliced 1/4 inch thick
- 1 unpeeled onion, quartered
- 1 large unpeeled garlic clove, smashed
- 1 teaspoon whole black peppercorns
- 1 large fresh bay leaf
- 6 parsley sprigs
- 2 thyme sprigs
- Kosher salt
- 1/2 pound thin egg noodles
- 1/4 cup finely chopped flat-leaf parsley
Langostino Lobster Linguine
By danand
Bring a large pot of lightly salted and oiled water to a boil
- 1 (16 ounce) package linguine pasta, broken into fourths
- 2 tablespoons olive oil
- 12 slices cooked bacon, chopped
- 1 sweet onion, finely chopped
- 1 tablespoon minced garlic
- 1 teaspoon red pepper flakes, or to taste
- 1/2 cup dry white wine (such as Pinot Grigio)
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 pound langostino lobster
- 1 1/2 cups peas
- 1 cup basil pesto sauce
- 1 cup half-and-half
- 1 cup grated Parmigiano-Reggiano cheese