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Recipes
Bison Rib Eye Steaks with Roasted Garlic
By danand
Preheat the oven to 350°
- 4 large heads of garlic, halved
- Salt and freshly ground pepper
- 4 tablespoons unsalted butter
- 1 cup chicken stock
- 2 tablespoons vegetable oil
- Four 9-ounce boneless bison rib eyes
- 1/2 cup dry red wine
- 1 cup water
Salmon, Cedar Planked
By danand
Soak the cedar planks for at least 1 hour in warm water
- 3 (12 inch) untreated cedar planks
- 1/3 cup vegetable oil
- 1 1/2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1/3 cup soy sauce
- 1/4 cup chopped green onions
- 1 tablespoon grated fresh ginger root
- 1 teaspoon minced garlic
- 2 (2 pound) salmon fillets, skin removed
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes
By danand
Serious Heat Containing a mix of light and dark meat, country-style pork ribs braise well, yielding tender meat th...
- For the Potatoes:
- 3 tablespoons extra-virgin olive oil, divided
- 2 1/2 pounds bone-in, country-style pork ribs
- Kosher salt and freshly ground back pepper
- 1 large carrot, peeled and roughly diced (about 1 cup)
- 1 stalk celery, roughly diced (about 3/4 cup)
- 1 large onion, chopped (about 1 1/2 cups)
- 3 cloves garlic, minced (about 1 tablespoon)
- 2 tablespoons tomato paste
- 1/2 cup dry white wine
- 1/4 cup apple cider vinegar
- 2 1/2 cups homemade or store-bought low-sodium chicken stock
- 1/2 cup apple cider
- 1 tablespoon grainy Dijon mustard
- 1 teaspoon onion powder
- 2 bay leaves
- 3 sprigs fresh thyme
- 1/2 teaspoon crushed red pepper flakes
- 2 pounds Yukon Gold potatoes, peeled and chopped
- 1 stick unsalted butter, melted
- 3/4 cup heavy cream
- 1/2 cup milk
Chef John's Baked Mushroom Risotto
By danand
Preheat oven to 400 degrees F (200 degrees C)
- 3 tablespoons butter
- 3 cups diced mushrooms
- salt to taste
- 1/2 yellow onion, diced
- ground black pepper to taste
- 1 pinch cayenne pepper
- 1 cup carnaroli rice
- 2 cups chicken broth, divided
- 1/2 cup heavy whipping cream
- 1/2 cup chicken broth
- 2 tablespoons heavy whipping cream
- 1/2 cup finely grated Parmigiano-Reggiano cheese
- 2 tablespoons chopped fresh chives
1770 House Meatloaf
By danand
Preheat the oven to 350 degrees
- 1 pound ground veal (preferably naturally raised)
- 1 pound ground pork (preferably naturally raised Berkshire)
- 1 pound ground beef (preferably naturally raised)
- 1 tablespoon chopped, fresh chives, plus 1 teaspoon for the sauce
- 1 tablespoon chopped, fresh thyme leaves, plus 1 teaspoon for the sauce
- 1 tablespoon chopped, fresh Italian parsley, plus 1 teaspoon for the sauce
- 3 large eggs (preferably organic)
- 1 1/3 cups finely ground Panko
- 2/3 cup whole milk (preferably hormone and antibiotic free)
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- Olive oil
- 2 stalks of celery, finely diced
- 1 large Spanish onion, finely diced
- 2 cups chicken or beef stock
- 8 to 10 cloves roasted garlic
- 3 tablespoons butter, at room temperature
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Hungarian Mushroom Soup
By danand
Melt the butter in a large pot over medium heat
- 4 tablespoons unsalted butter
- 2 cups chopped onions
- 1 pound fresh mushrooms, sliced
- 2 teaspoons dried dill weed
- 1 tablespoon paprika
- 1 tablespoon soy sauce
- 2 cups chicken broth
- 1 cup milk
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- ground black pepper to taste
- 2 teaspoons lemon juice
- 1/4 cup chopped fresh parsley
- 1/2 cup sour cream
Garlic Studded Loin of Venison with a Berry Reduction
By danand
Make 10 slits in the loin
- 2 pound venison loin, trimmed
- 10 cloves of garlic, peeled
- 2 tablespoons olive oil
- Salt
- Fresh coarse black pepper
- 1 sweet potatoes, peeled, cut into curls and fried until golden
- 1 tablespoon chopped fresh parsley leaves
- Drizzle of olive oil
- 2 tablespoons chopped shallots
- 1 teaspoon chopped garlic
- 2 cups assorted berries, washed and stemmed, (sliced if needed)
- 2 cups veal reduction
- 1 tablespoon honey
- 2 tablespoons butter
Sweet and Savory Pulled Pork
By danand
1. Place the pork shoulder roast into a large plastic bag, pour 1 cup of root beer over the meat, and squeeze out a...
- Prep Time:
- 20 Min
- Cook Time:
- 6 Hrs 15 Min
- Ready In:
- 15 Hrs 5 Min
- Servings (Help)
- US Metric Calculate
- Original Recipe Yield 10 servings
- Ingredients
- 1 * 1 (4.5 pound) bone-in pork shoulder roast
- 1 * 1 cup root beer
- *
- 2 1/2 * 2 1/2 tablespoons light brown sugar
- 2 * 2 teaspoons kosher salt
- 1/2 * 1/2 teaspoon ground black pepper
- 1 1/2 * 1 1/2 teaspoons ground paprika
- 1/2 * 1/2 teaspoon dry mustard
- 1/2 * 1/2 teaspoon onion powder
- 1/4 * 1/4 teaspoon garlic salt
- 1/4 * 1/4 teaspoon celery salt
- 1/4 * 1/4 teaspoon ground cinnamon
- 1/4 * 1/4 teaspoon ground ginger
- 1/4 * 1/4 teaspoon ground nutmeg
- *
- 1/3 * 1/3 cup balsamic vinegar
- 1 1/2 * 1 1/2 cups root beer
- 1 1/2 * 1 1/2 fluid ounces whiskey
- 1/4 * 1/4 cup brown sugar
- *
- 1 * 1 tablespoon olive oil
- 3/4 * 3/4 cup prepared barbecue sauce
- 10 * 10 hamburger buns, split
- Directions
Bacon and Blue Cheese Brussel Sprouts
By danand
Directions Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until...
- 4 slices bacon
- 1 small red onion, thinly sliced
- 1/4 teaspoon salt
- 3/4 cup water
- 1 teaspoon Dijon mustard
- 1 pound Brussels sprouts, trimmed, halved lengthwise, and thinly sliced (almost shredded)
- 1 tablespoon cider vinegar
- 1/2 cup crumbled Gorgonzola cheese, or to taste
Buttery Barley Risotto With Portobello Mushrooms and Parmesan Cheese
By danand
Until a few years ago, it was proper to make risotto using only arborio rice from Italy
- 6 1/2 cups low-salt chicken broth
- 6 tablespoons unsalted European-style butter
- 1 medium onion finely chopped
- 2 medium garlic cloves minced
- 2 cups pearl barley - (abt 13 oz) rinsed, drained
- 1 package portobello mushrooms, 3" dia - (6 oz) stemmed, gills
- scraped, caps sliced
- 1/2 cup freshly-grated Parmesan cheese - (abt 1 1/2 oz)
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh Italian parsley
- 1 tablespoon chopped fresh basil