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Recipes
Corned Beef and Cabbage I
By Walt
Place corned beef in large pot or Dutch oven and cover with water
- 3 pounds corned beef brisket with spice packet
- 10 small red potatoes
- 5 carrots, peeled and cut into 3-inch pieces
- 1 large head cabbage, cut into small wedges
Skillet Lasagna
By Walt
Not a valid email address What's your email address? Email Address is required Not a valid email address Betty ...
- Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.
Baked Linguine with Meat Sauce
By Walt
Southern Living FEBRUARY 2001
- 2 pounds lean ground beef
- 2 garlic cloves, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (8-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 1 teaspoon salt
- 2 teaspoons sugar
- 8 ounces uncooked linguine
- 1 (16-ounce) container sour cream
- 1 (8-ounce) package cream cheese, softened
- 1 bunch green onions, chopped
- 2 cups (8 ounces) shredded sharp Cheddar cheese
Blue Willow Squares Recipe
By Walt
Add yours to make This is another bar that was made for a graduation party; again I don't know where I got it fro...
- 1 package yellow cake mix shopping list
- 1/2 cup butter, softened shopping list
- 1 cup pecans, chopped shopping list
- 4 eggs, divided use shopping list
- 8 ounces cream cheese, softened shopping list
- 16 ounces confectioners' sugar shopping list
Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread
By Walt
Beat butter and cream cheese at medium speed with an electric mixer until creamy
- 3/4 cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 2 cups sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
- 1 cup chopped pecans, toasted
- 1/2 teaspoon vanilla extract
- 1/2 cup firmly packed brown sugar
- 1/2 cup chopped, toasted pecans
- 1 tablespoon all-purpose flour
- 1 tablespoon melted butter
- 1/8 teaspoon ground cinnamon
Sweet Potato Casserole
By Walt
Boil enough sweet potatoes to make 3 cups worth of mashed potatoes
- 3 Cups worth of mashed sweet potatoes (about 5)
- 1 Cup sugar
- 1/3 Cup milk
- 1 Stick butter
- 1+ Teaspoons vanilla
- Dash salt
- 2 Eggs
- Topping
- 1 Cup dark brown sugar
- 1/3 Cup butter
- 1/3 Cup flour
- 1 Cup pecan pieces
- 1 Cup coconut (optional)
Carla Hall's Ten Gallon Apple Pie
By Walt
step 1 ingredients 2/3 cup Water 2 teaspoon Salt 2 tablespoon Sugar instructions FOR THE FLAKY ...
- FOR THE PIE CRUST:
- 4 cups All-Purpose Flour
- 4 Sticks Chilled Butter cut into 1/2 inch cubes
- 2/3 cup Water
- 2 teaspoon Salt
- 2 tablespoon Sugar
- .
- FOR THE PIE FILLING:
- 10 tablespoon Unsalted Butter
- 5 1/4 pound Granny Smith Apples cored and sliced 1/8" thick
- 1 1/4 pound Empire Apples cored and sliced 1/8" thick
- 2 cups Sugar
- 2 teaspoon Cinnamon
- 5 tablespoon Bourbon or Brandy
- 1 teaspoon Vanilla Extract
- Juice of 1/2 Lemon
- .
- TO FINISH:
- Whites of 1 Egg
- 1 tablespoon Granulated Sugar
Gooey Butter Apple Cake
By Walt
This cake is great for serving in the fall when you want something seasonal, but don't want to make the traditional...
- 3 granny smith apples
- 1 tablespoon lemon juice
- 1 package yellow cake mix (I like Duncan Hine's Butter Recipe Golden)
- 2 sticks unsalted butter, melted
- 3 eggs
- 1 (8 ounce) package cream cheese
- 1 1/2 teaspoon vanilla
- 1 1/2 teaspoon cinnamon
- 3 cups confectioners' sugar