Walt's profile page
Recipes
Tony Roma's Origional Barbecue Sauce
By Walt
1. Combine all of the ingredients for the sauce in a saucepan over high heat
- 1 cup ketchup
- 1 cup vinegar
- 1/2 cup dark corn syrup
- 2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp Tabasco sauce
Coconut Macaroons
By Walt
Preheat the oven to 325 degrees F
- 14 ounces sweetened shredded coconut
- 14 ounces sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 2 extra-large egg whites, at room temperature
- 1/4 teaspoon kosher salt
Butter Rich Spritz Butter Cookies
By Walt
Preheat the oven to 400 degrees F (200 degrees C)
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/4 cups confectioners' sugar
- 2 egg yolks
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
Charlie's Enchilada Casserol
By Walt
If you like the spicy, cheesy taste of Doritos, you might want to try this simple dish that is a favorite in Charli...
- • 1 large 13-ounce package Doritos (save 2 cups for casserole topping)
- • 2 tbsp. onion, grated
- • 1 10-ounce can chili with beans
- • 10- to 15-ounce enchilada sauce
- • 8-ounce can tomato sauce
- • 1 and 1/2 cups shredded sharp cheddar cheese
- Topping Ingredients
- •2 cups Doritos
- • 1/2 cup shredded cheddar cheese
- • 1 1/4 cups sour cream
Magic Cookie Bars I
By Walt
Directions Preheat oven to 350 degrees F (180 degrees C)
- 1/2 cup margarine, melted
- 1 1/2 cups graham cracker crumbs
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
- 1 1/3 cups flaked coconut
- 1 (14 ounce) can sweetened condensed milk
Chicken Tetrazzini
By Walt
1. Cook vermicelli according to package directions; drain
- 1 (16-oz.) package vermicelli
- 1/2 cup chicken broth
- 4 cups chopped cooked chicken breasts
- 1 (10 3/4-oz.) can cream of mushroom soup
- 1 (10 3/4-oz.) can cream of chicken soup
- 1 (10 3/4-oz.) can cream of celery soup
- 1 (8-oz.) container sour cream
- 1 (6-oz.) jar sliced mushrooms, drained
- 1/2 cup (2 oz.) shredded Parmesan cheese
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 2 cups (8 oz.) shredded Cheddar cheese
CHERRY-CREAM PIE
By Walt
Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well
- 8 oz Philadelphia Cream Cheese
- -softened
- 14 oz Can Sweetened condensed milk
- -Borden Eagle Brand
- 1 ts Vanilla
- 1/3 c Lemon juice
- 48 oz Comstock canned cherries
- 2 8 inch Graham Cracker
- Pie Crusts
Easy Blue Cheese Dressing
By Walt
Crumble the blue cheese, and mix it all together
- 1 cup regular mayonnaise
- 1 cup sour cream
- 6 oz blue cheese
- 1 Tablespoon apple cider or wine vinegar
- 1 / 2 teaspoon pepper
- (optional) 2 teaspoons Worcestershire sauce
- (optional) 1/2 teaspoon garlic powder
Pfeffernusse Cookies
By Walt
Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until cr...
- 1/2 cup molasses
- 1/4 cup honey
- 1/4 cup shortening
- 1/4 cup margarine
- 2 eggs
- 4 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 cup brown sugar
- 1 1/2 teaspoons ground cardamom
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 2 teaspoons anise extract
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 cup confectioners' sugar for dusting
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
By Walt
Directions PREHEAT oven to 375° F
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts