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Recipes
Pumpkin Banana Smoothie (Vitamix - Jill Bauer QVC)
By peridot728
Add the ingredients, in the order listed, to a blender
- 2/3 cup pumpkin puree
- 1 frozen banana
- 1/2 cup vanilla yogurt (I like Greek for the extra protein)
- 1/2 cup milk (I use skim or almond milk; soy milk works too)
- 1/8 tsp cinnamon
- 1/8 tsp pumpkin pie spice
- 1 Tbsp maple syrup or honey
- 1 cup ice
Summer Berry Galette Recipe
By peridot728
How to Make It: Sieve the flour into a baking bowl, then add the butter and 1 ounce of the sugar and rub the but...
- 6 6 6 ounces all-purpose flour
- 3 3 3 ounces butter (cubed)
- 2 2 2 ounces fine sugar
- 1 1 1 medium free-range egg
- Splash Splash of milk
- 3 3 3 cups fresh summer berries
- 2 2 2 tablespoons water (cold)
- 2 2 2 tablespoons cornstarch
- Fine sugar for sprinkling
PROTEIN PUMPKIN PIE SMOOTHIE
By peridot728
This PUMPKIN SMOOTHIE recipe is the perfect fall drink to add to your daily routine
- AUTHOR: BECKY HARDIN | THE COOKIE ROOKIE
- 1 ripe banana sliced
- 1 pouch 1.20 oz., or 1 heaping scoop, Burt's Bees Healthy Radiance Protein Powder, Vanilla flavor
- 3/4 cup vanilla greek yogurt or yogurt of your choice
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup vanilla almond milk
- 2 tablespoons honey
- 1 cup pumpkin puree
- 1/4 cup graham cracker crumbs
CREAM CHEESE COOKIES ******
By peridot728
Set oven at 325 degrees. Cream the cream cheese and butter
- 3 oz. cream cheese
- 1 stick butter
- 1 c. sugar
- 1 c. all-purpose flour
- dash of mint or peppermint extract (optional)
- mini chocolate chips (optional)
- Chopped pecans (as desired)
Pecan Milk
By peridot728
Author: Cookie and Kate Prep Time: 5 mins Total Time: 5 mins Yield: 4 servings Learn how to make pecan milk wit...
- 1 cup raw or freshly roasted pecans (see notes!)
- 4 cups water, divided
- 1 to 2 to maple syrup, to taste
- ½ teaspoon pure vanilla extract
- Sea salt
Chicken with Shallots (Ina Garten)
By peridot728
Pat the chicken breasts dry with paper towels and sprinkle them generously on both sides with salt and pepper
- 4 boneless chicken breasts, skin on (6 to 8 ounces each)
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable or canola oil
- 1/2 cup dry white wine
- 1/3 cup freshly squeezed lemon juice (3 lemons)
- 1/4 cup minced shallots (1 large)
- 3 tablespoons heavy cream
- 4 tablespoons (1/2 stick) unsalted butter, diced, at room temperature
Banana Chocolate Chip Nut Bars***
By peridot728
Equipment Needed: Small bowl
- Makes 28-32 brownie-sized bars.
- 2.5 cups all purpose flour.
- 0.5 teaspoon baking soda.
- 0.25 teaspoon salt.
- 1 cup (2 sticks) butter, softened.
- 1 cup (lightly packed) organic coconut palm sugar, or light brown sugar.
- 0.5 cup granulated vegan sugar, or white sugar.
- 1 large egg.
- 1 teaspoon almond extract, or vanilla extract.
- 2 medium bananas, mashed.
- 2 cups (~12 ounces) semisweet chocolate chips.
- 1 cup (~4 ounces) chopped pecans, or other chopped nuts.
Swedish Meatballs and Egg Noodles
By peridot728
Place a large pot of salted water over high heat and bring it up to a boil
- 4 tablespoons butter, divided
- 1 small white onion, finely chopped
- 2 tablespoons flour
- 2 1/2 cups veal stock or chicken and beef stock combined
- 3/4 pound ground pork
- 3/4 pound ground veal
- 1 egg
- 2 slices white bread, torn, soaked briefly in about 1/4 cup milk and squeezed of excess liquid
- Salt and freshly ground black pepper
- 1 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- 2 tablespoons parsley, finely chopped
- 5 crispy gingersnap cookies, ground up in a food processor
- 2 tablespoons currant, lingonberry or grape jelly
- 2 to 3 tablespoons crème fraiche or sour cream
- 1 pound wide egg noodles
- 1/4 cup combined finely chopped chives and fresh dill
- 1/2 cup cornichons or baby gherkins, finely chopped
Edamame, Bok Choy and Mango Salad with Asian Vinaigrette
By peridot728
In a medium bowl, whisk together the vinegar, soy sauce, honey, pepper flakes and lime juice until smooth
- 1/4 cup rice wine vinegar
- 2 tablespoons soy sauce
- 1 teaspoon honey
- 1/4 teaspoon red pepper flakes
- 1 lime, juiced
- 2 tablespoons toasted sesame oil
- 1 cup shelled frozen edamame, thawed
- 1 cup bok choy, chiffonade, some greens reserved for garnish
- 1 green mango, peeled and julienned
- 1 tablespoon black sesame seeds
Mexican Beef and Rice Skillet
By peridot728
Cook the onion in a large skillet over medium heat for 1 to 2 minutes, then add the ground beef, using a wooden spo...
- Taco toppings:
- 1/2 1/2 1/2 onion, diced
- 1 1 1 lb. ground beef
- 1/4 1/4 2 cup taco seasoning (1 or 2 of the packets)
- 1 1 can 1 (14oz) can diced tomatoes, undrained
- 1 1 1 cup fire roasted corn kernels, drained
- 3/4 3/4 3/4 cups white long grain rice, uncooked
- 2 2 2 cups beef broth
- 1 1/2 1 1/2 1/2 cup shredded Colby jack cheese
- Sour Cream
- Diced Avocado
- Sliced Black Olives
- Chopped Cilantro
- Salsa