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Recipes
Chocolate Glazed Cupcakes
By barbaran
Cupcakes: Preheat the oven to 350 degrees F
- Nonstick baking spray
- 1 cup plus 2 tablespoons lightly salted butter, room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 3 eggs
- 2 1/2 cups plus 2 tablespoons all-purpose flour
- 1 cup cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 cups whole milk yogurt
- 8 ounces semisweet chocolate
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 4 tablespoons light corn syrup
Mini Shepherd's Pie
By barbaran
Preheat oven to 425 degrees F
- Cooking spray
- 1 can biscuits (12) (recommended: Grands)
- 2 tablespoons olive oil
- 1 pound ground beef
- 1/2 onion, minced
- 1 1/2 teaspoons salt
- 1 tablespoon cracked black pepper
- 1 tablespoon minced garlic
- 2 tablespoons all-purpose flour
- 1/2 cup beef stock
- 1 cup frozen mixed vegetables
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon chopped fresh rosemary leaves
- 1 1/2 cups leftover mashed potatoes
- 1 tablespoon granulated garlic powder
- 2 tablespoons granulated onion powder
- 2 cups shredded Cheddar
Kobe Beef Meatloaf and Meatballs
By barbaran
Add the onions, garlic, herbs and salt and pepper to a small saucepan over medium heat and cook until the mixture i...
- 2 pounds yellow onions, peeled and finely diced
- 4 ounces garlic, minced
- 2 ounces thyme, leaves chopped
- 2 ounces Italian parsley, leaves chopped
- 2 ounces basil, leaves chopped
- 2 ounces sage, leaves chopped
- 2 ounces rosemary, leaves chopped
- 3 ounces kosher salt
- 1-ounce freshly ground black pepper
- 8 ounces eggs
- 4 ounces Dijon mustard
- 16 ounces vitamin D milk
- 8 ounces tomato paste
- 3 pounds panko bread crumbs
- 10 pounds Kobe beef
- Applewood bacon
- 16 ounces ketchup
Rich Peach Ice Cream Recipe
By barbaran
Directions In a large bowl, beat milk and pudding mix on low speed for 2 minutes
- 2 cups cold fat-free milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 4 medium peaches, peeled and chopped
- 2 cans (12 ounces each) fat-free evaporated milk
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/8 teaspoon salt
- 1 carton (8 ounces) fat-free frozen whipped topping, thawed
Texas Dog
By barbaran
For the hot dogs: Heat the grill to high
- 8 kosher beef hot dogs
- 8 good quality hot dog buns, split 3/4 through
- 2 tablespoons canola oil
- 1 large Spanish onion, coarsely chopped
- 5 cloves garlic, coarsely chopped
- 3 cups canned plum tomatoes and juices, pureed
- 1 cup water
- 1/4 cup ketchup
- 1/4 cup red wine vinegar
- 1/4 cup Worcestershire sauce
- 3 tablespoons Dijon mustard
- 3 tablespoons dark brown sugar
- 2 tablespoon honey
- 1/4 cup molasses
- 3 tablespoons ancho chili powder
- 3 tablespoons pasilla chili powder
- 2 to 4 canned chipotle chiles in adobo, pureed (depending on how spicy you like it)
- Salt
- Freshly ground black pepper
- 3/4 cup mayonnaise
- 1/2 small white onion, grated
- 2 tablespoons sugar
- 1 teaspoon celery salt
- 3 tablespoons apple-cider vinegar
- Salt
- Freshly ground black pepper
- 1 head cabbage, cored, finely shredded
- 1 large carrot, finely shredded
- Sour dill pickles (not half sour), for serving
Beef Empanadas
By barbaran
Preheat the oven to 375 degrees F
- 1 tablespoon extra-virgin olive oil
- 1/2 pound ground beef steak
- 1/4 pound fresh chorizo sausage, casing removed
- 3/4 cup finely chopped onion
- 2 cloves finely chopped garlic
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 package store-bought pie crust or your favorite pie crust recipe
- 1 egg
Poblano Stuffed with Chorizo, Shrimp and Rice
By barbaran
In a medium saucepan, heat oil and chorizo, cook for 3 minutes
- 1 tablespoon oil
- 1/2 pound Mexican-style chorizo
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1 jalapeno, minced
- 1 red onion, diced
- 2 tablespoons garlic, minced
- 1 cup short-grain rice
- 1 cup low-sodium chicken stock
- 1/2 cup white wine
- 1/2 cup water
- 4 large, fresh poblano chiles
- 1 pound shrimp, shelled, cut into 1/2-inch pieces
- 3/4 cup Cheddar, shredded
- 3/4 cup Jack cheese, shredded
Black Pepper Chips
By barbaran
Preheat peanut oil in a deep fryer to 300 degrees F with peanut oil
- Peanut oil, for frying
- 2 large russet potatoes, scrubbed
- Kosher salt and
- 1 teaspoon freshly ground black pepper
Chicken and Stuffed Waffles
By barbaran
For the waffles: Set a medium saute pan over high heat and coat with some canola oil
- Canola oil
- 1 half chicken breast (4 to 5 ounces), boneless and skinless
- Kosher salt and freshly ground black pepper
- 1/2 cup finely diced onion (about 1/2 small onion)
- 1/2 cup finely diced green bell pepper (about 1 medium pepper)
- 1/2 cup finely diced red bell pepper (about 1 medium pepper)
- 1/2 teaspoon ground cumin
- 1 1/2 cups fine cornmeal
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1 3/4 cups whole milk
- 4 tablespoons melted butter
- 2 eggs
- 1 cup plus 3 tablespoons all-purpose flour
- 2 eggs, whisked
- 2 cups panko breadcrumbs
- 3 boneless, skinless chicken breasts, halved horizontally
- Kosher salt and freshly ground black pepper
- 1/4 cup canola oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 3 cups whole milk
- 1 tablespoon maple syrup, for serving
- Fiery Fieri Hot Sauce, for serving, recipe follows
- Fiery Fieri Hot Sauce
- 8 ounces red Fresno chiles (7 or 8 chilies)
- 1/4 sweet Maui or Vidalia onion, roughly chopped
- 1 teaspoon kosher salt
- 1 cup distilled white vinegar
- 2 teaspoons agave nectar
Mounds of Joy Whipped Pie
By barbaran
BLEND together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup cream of coconut
- 1 pkg. (3.9 oz.) JELL-O Cheesecake Flavor Instant Pudding
- 14 oz. frozen sweetened flaked coconut, divide in 1/2 and toast 1/2
- 2 pkg. (8 oz. each) COOL WHIP Whipped Topping, divided
- 1 OREO Pie Crust
- Hard-shell chocolate ice cream topping (optional)
- 6 mini chocolate-coated coconut and almond candy bars