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Recipes
Nana's Cinnamon Rolls
By barbaran
Spray a large mixing bowl with nonstick spray
- 2 (1/4-ounce) packages dry yeast
- 1/2 cup warm water
- 4 eggs
- 1/2 cup sugar
- 2 teaspoons salt
- 5 cups all-purpose flour
- 1/2 cup butter, melted
- 2 tablespoons all-purpose flour
- 1 stick butter, melted
- 3/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup chopped pecans
- 1/2 cup raisins
- 1 1/2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Chili Bowl Burger Sliders
By barbaran
Preheat the oven to 350 degrees F
- 2 pounds ground beef, 90/10
- 1 pound ground pork
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 tablespoons minced onion flakes
- 1 jalapeno, seeded and finely diced
- Salt and freshly ground black pepper
- Canola oil spray
- 3 tablespoons olive oil
- 1 white onion, chopped
- 3 tablespoons chopped garlic
- 2 tablespoons tomato paste
- 1 tablespoon chopped fresh oregano
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can kidney beans, drained
- 1 1/2 to 2 cups shredded Cheddar, divided
- 12 slider buns
German Chocolate Cake
By barbaran
1 cup sweetened condensed milk 1 cup Sugar 3 egg yolks 4 oz (1 stick) sweet unsalted butter Place the evapor...
- Devil’s food cake (homemade or store-bought)
- 1 cup sweetened condensed milk
- 1 cup Sugar
- 3 egg yolks
- 4 oz (1 stick) sweet unsalted butter 4 oz unsweetened coconut
- 4 oz chopped pecans
- 1 tsp pure vanilla extract
Colossal Batch of Oatmeal Cookies Recipe
By barbaran
In a very large bowl, cream the butter, shortening and sugars until light and fluffy
- 2 cups butter, softened
- 3/4 cup butter-flavored shortening
- 3-1/4 cups packed brown sugar
- 1-1/4 cups sugar
- 5 eggs
- 2/3 cup buttermilk
- 4 teaspoons vanilla extract
- 6 cups quick-cooking oats
- 5-3/4 cups all-purpose flour
- 1 tablespoon baking soda
- 2-1/2 teaspoons salt
- 1 package (10 to 11 ounces) butterscotch chips
- 1 cup chopped pecans
Warm Mexican Crab Dip
By barbaran
In a 4-quart saucepan, heat olive oil over medium heat
- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 1 clove garlic, minced
- 2 tablespoons seeded and chopped jalapeno pepper, plus slices for garnish, optional
- 1/2 cup light beer
- 2 cups heavy whipping cream
- 1 (8-ounce) package cream cheese
- 1 (8-ounce) block pasteurized prepared cheese product
- 1 pound lump crabmeat, drained and picked for shells
- 1/4 cup fresh lime juice, (about 2 limes)
- 1/4 cup minced green onion
- 1/4 cup minced fresh cilantro leaves
- 1 teaspoon chili powder
- 1 teaspoon salt
- Pinch freshly ground black pepper
- 1/4 teaspoon cayenne
- 1/4 teaspoon ground cumin
- Tortilla chips, for serving, recipe follows
- Oil
- 6 (10-inch) flour tortillas
- Salt
Peach Cake Recipe
By barbaran
Directions Drain peaches, reserving juice
- 10-12 ServingsPrep: 15 min. Bake: 30 min. + cooling
- 1 can (15-1/4 ounces) sliced peaches, undrained
- 1 package (18-1/4 ounces) yellow cake mix
- 1/3 cup vegetable oil
- 3 eggs
- 1 carton (8 ounces) frozen whipped topping, thawed
- 3/4 cup (6 ounces) peach yogurt
- Additional drained diced peaches, if desired
Double Chocolate and Mint Cookies
By barbaran
Position one rack in the center of the oven and one rack in the bottom third of the oven and preheat to 300 degrees...
- 6 ounces semisweet or bittersweet (60-percent) chocolate, chopped into 1/2-inch pieces
- 2 tablespoons unsalted butter, at room temperature
- 1 cup flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- One 4.67-ounce package chocolate mint thins, such as Andes, chopped into 1/2-inch pieces
French Onion Soup
By barbaran
Melt butter in a skillet over medium heat
- 1/4 c. butter
- 3 c. onion, sliced
- 1 T. sugar
- 1 t. salt
- 2 T. all-purpose flour
- 4 c. beef broth
- 1/4 c. dry white wine or beef broth
- 6 slices French bread
- 1/2 c. grated Parmesan cheese
- 1/2 c. shredded mozzarella cheese
Broccoli Cheese Soup
By barbaran
Melt the butter in a pot over medium heat, and then add the onions
- 1 stick butter
- 1 whole onion, diced
- 1/3 cup all-purpose flour
- 4 cups whole milk
- 2 cups half-and-half
- 1 pinch nutmeg
- 4 heads broccoli, cut into florets
- Salt and freshly ground black pepper
- 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.)
- Chicken broth, if needed
Gina's Cheddar and Herb Biscuits
By barbaran
Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon cayenne pepper
- 2 tablespoons freshly chopped chives
- 1 tablespoon freshly chopped parsley leaves
- 3/4 cup grated sharp yellow Cheddar
- 1 cup buttermilk
- 4 tablespoons butter, melted