Peach Cake Recipe

Peach Cake Recipe
Peach Cake Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10-12

    ServingsPrep: 15 min. Bake: 30 min. + cooling

  • 1

    can (15-1/4 ounces) sliced peaches, undrained

  • 1

    package (18-1/4 ounces) yellow cake mix

  • 1/3

    cup vegetable oil

  • 3

    eggs

  • 1

    carton (8 ounces) frozen whipped topping, thawed

  • 3/4

    cup (6 ounces) peach yogurt

  • Additional drained diced peaches, if desired

Directions

Directions Drain peaches, reserving juice. Add enough water to juice to measure 1-1/4 cups. Cut peaches into 1-in. pieces; set aside. In a large bowl, beat the cake mix, peach juice mixture, oil and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. In a bowl, combine the whipped topping and yogurt; fold in reserved peaches. Spread topping between layers and over top of cake. Garnish with additional diced peaches if desired. Store in refrigerator. Yield: 10-12 servings.

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