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Orange Green Beans

Orange Green Beans

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1. Microwave green beans (in package) for 2 minutes

  • 2 2 2 cloves garlic, thinly sliced
  • 1 1 1 large orange, peeled and cut into segments
  • 1 1 1 tsp orange zest
  • 1 1 oz) bag 1 (8 oz) bag fresh microwavable French green beans (haricots vert)
  • 2 2 2 TBS olive oil
  • 1/4 1/4 1/4 tsp kosher salt
4.3/5 (4 Votes)

Savory Chicken Pot Pies

Savory Chicken Pot Pies

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Hearty, filling dish, perfect for Fall or Winter

  • 1 package (17.3 oz) frozen puff pastry, thawed and refrigerated
  • 1/2 cup butter, divided (4 TBS / 4 TBS)
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 cups sliced mushrooms
  • 1 cup fresh or frozen peas
  • 1/2 cup dry white wine
  • 4 cups shredded roast chicken, no skin (e.g., rotisserie)
  • 1 tsp kosher salt, divided (1/2 tsp / 1/2 tsp)
  • 1/2 tsp black peppercorns, divided (1/4 tsp / 1/4 tsp)
  • 3 cups chicken stock
  • 2 TBS thyme leaves, chopped
  • 1 TBS crushed rosemary
  • 1/3 cup flour
  • 1 cup heavy cream
4.4/5 (8 Votes)

Roasted Corn and Radish Salad with Avocado-Herb Dressing (600 calories)

Roasted Corn and Radish Salad with Avocado-Herb Dressing (600 calories)

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The cool creaminess of a Hass avocado is the perfect addition to temper the spicy bit from the radishes and add ext...

  • ROASTED CORN AND RADISH SALAD
  • 1 15.25 oz can corn (or 275 grams corn kernels off the cob)
  • 300 g Butter lettuce, chopped
  • 180g Radishes, sliced
  • AVOCADO-HERB DRESSING
  • .5 TBS fresh parsley, chopped
  • .5 TBS fresh chives, chopped
  • .5 tsp fresh tarragon, chopped
  • 13 g (~1/8 cup) green onions, finely chopped
  • .5 tsp anchovy paste
  • .5 tsp garlic paste (or 1/2 clove garlic, minced)
  • 41 g mayonnaise
  • 20 g sour cream
  • 28 g peeled avocado
  • 1 TBS water
  • .5 TBS white wine vinegar
  • 3 drops hot sauce
  • Add 6 oz chicken to each serving to bring meal to 600 calories.
5/5 (2 Votes)

Coconut Turmeric Chicken-and-Chickpea Soup

Coconut Turmeric Chicken-and-Chickpea Soup

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1. Heat olive oil in a Dutch oven over medium-high

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken thighs
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 cup chopped red bell pepper
  • 1 cup chopped onion
  • 2 teaspoons ground turmeric
  • 1 teaspoon freshly grated ginger
  • 2 garlic cloves, minced
  • 4 cups unsalted chicken stock (such as Swanson)
  • 2 (15-oz.) cans unsalted chickpeas, rinsed and drained
  • 1 cup canned light coconut milk
  • 1/2 cup torn fresh basil
  • 2 tablespoons fresh lime juice
4.5/5 (2 Votes)

Christmas Pinecone Cheese Ball

Christmas Pinecone Cheese Ball

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Preheat oven to 300 degrees F

  • 1 1/4 cups whole natural almonds
  • 1 (8-ounce) package of cream cheese
  • 1/2 cup real mayonnaise
  • 3 crispy cooked bacon slices, crumbled
  • 1/2 teaspoon dill weed
  • Salt and pepper
  • 1 tablespoon chopped green onion
  • Sprigs, for garnish
4/5 (1 Votes)

Bourbon-Glazed Salmon with Firecracker Slaw

Bourbon-Glazed Salmon with Firecracker Slaw

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1. Preheat a charcoal grill to medium-high (400°F to 450°F)

  • 3 cups very thinly sliced cabbage
  • 1/2 cup thinly sliced scallions, divided
  • 1/4 cup grated carrot
  • 1/4 cup mayonnaise
  • 1 Fresno chile, seeded and sliced
  • 2 tablespoons apple cider vinegar
  • 3/4 teaspoon granulated sugar
  • 3/4 teaspoon black pepper, divided
  • 1/2 teaspoon kosher salt, divided
  • 3 tablespoons dark brown sugar
  • 1 tablespoon bourbon
  • 1 tablespoon soy sauce
  • 4 (6-oz.) skin-on salmon fillets
0/5 (0 Votes)

Butter Cakes with Honeyed Pears

Butter Cakes with Honeyed Pears

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PEARS: Melt 1 tablespoon butter in each of 2 heavy large skillets over medium-high heat

  • PEARS:
  • 2 tablespoons (1/4 stick) butter
  • 6 Anjou pears (3 1/2 to 3 3/4 pounds), peeled, cored, cut into 1/2-inch cubes
  • 1/3 cup (packed) golden brown sugar
  • 2 tablespoons honey
  • CAKES:
  • Nonstick vegetable oil spray
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for coating cups
  • 1 cup sugar
  • 4 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • GLAZE:
  • 1/2 cup apricot jam
  • 1 tablespoon water
  • Powdered sugar
  • Sliced fresh pear
4.5/5 (6 Votes)

Long-Life Noodles with Beef and Chinese Broccoli

Long-Life Noodles with Beef and Chinese Broccoli

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1. Cook noodles according to package directions

  • 8 oz spaghetti noodles (can also serve over rice if desired)
  • 1 TBS toasted sesame oil
  • 3 TBS oyster sauce
  • 3 TBS Shaoxing rice wine
  • 2 TBS soy sauce
  • 1 1/2 tsp cornstarch
  • 1/4 tsp ground white pepper
  • 1 TBS peanut oil
  • 10 oz Chinese broccoli, halved and cut into 1" pieces
  • 2 cups sliced mushrooms
  • 12 oz flank steak, trimmed and thinly sliced
  • 2 cloves garlic, grated
  • Toasted sesame seeds for garnish (optional)
0/5 (0 Votes)

Gingered Peach Pavlovas

Gingered Peach Pavlovas

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Sweet sensations! You and anyone lucky enough to try these delicious Gingered Peach Pavlovas will be grinning with ...

  • MERINGUES:
  • 1/2 cup sugar, divided (1 1/2 tablespoons - 6 1/2 tablespoons)
  • 2 teaspoons cornstarch
  • 2 large egg whites, room temperature
  • 1/8 teaspoon cream of tartar
  • PEACHES:
  • 2 cups water
  • 1 1/4 cups sugar
  • 3 tablespoons fresh lemon juice
  • 1 (2 inch) piece fresh ginger, peeled, thinly sliced
  • 3 firm but ripe peaches, peeled, halved, pitted
  • BERRIES & TOPPING:
  • 1/2 cup raspberries
  • 1/2 cup blackberries
  • 1 1/2 tablespoons sugar
  • 1/2 cup chilled heavy cream
4.9/5 (7 Votes)

Remoulade

Remoulade

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Combine all ingredients in a bowl and stir well

  • 1 cup mayonnaise
  • 1/4 cup minced shallots
  • 1/4 cup finely chopped pickles
  • 2 TBS coarsely chopped capers
  • 2 TBS chopped fresh flat-leaf parsley
  • 2 TBS Dijon or Creole mustard
  • 2 TBS fresh lemon juice
  • 1 TBS sriracha
4.6/5 (9 Votes)