Remoulade

Remoulade

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup mayonnaise

  • ¼

    cup minced shallots

  • ¼

    cup finely chopped pickles

  • 2

    TBS coarsely chopped capers

  • 2

    TBS chopped fresh flat-leaf parsley

  • 2

    TBS Dijon or Creole mustard

  • 2

    TBS fresh lemon juice

  • 1

    TBS sriracha

Directions

Combine all ingredients in a bowl and stir well. Makes 1 1/2 cups.


Nutrition

Facebook Conversations