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Zesty Orange-Banana Sauce

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Rate this recipe 4.3/5 (12 Votes)

Ingredients

  • 1 orange
  • 3 firm, ripe bananas
  • 3/4 cup butter
  • 1/4 cup firmly packed brown sugar
  • 1 TBS minced candied ginger
  • 2 TBS Cointreau or other orange-flavored liquor

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

1. Grate enough peel from orange to make 1/2 tsp. Cut orange in half and extract enough juice to make 1/4 cup. Peel bananas and slice diagonally 1/2" thick.

2. Melt butter in large skillet over medium heat. Add brown sugar, juice, peel, and candied ginger. Stir until blended and bubbly. Add bananas and gently turn fruit over medium-high heat until hot and sauce bubbles, 1-2 minutes. Stir in liquor.

Serve over vanilla ice cream, or fold into crepes.

Makes 6 servings. Each serving = 7 Weight Watchers points.

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