Classic Beef Stroganoff (Betty Crocker)

Classic Beef Stroganoff (Betty Crocker)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • pounds beef sirloin steak, ½ inch thick

  • 8

    ounces fresh mushrooms, sliced (2½ cups)

  • 2

    medium onions, thinly sliced

  • 1

    garlic clove, finely chopped

  • ¼

    cup butter

  • 2

    cups beef stock

  • ½

    teaspoon salt

  • 1

    teaspoon Worcestershire sauce

  • ¼

    cup flour

  • 1

    cup sour cream

  • 8

    oz egg noodles, cooked

Directions

1. Cut beef across grain into about 1 1/2x1/2-inch strips. 2. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet. 3. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes. 4. Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles. Makes 4 servings.


Nutrition

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