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Recipes
Pasta alla Gricia
By johnwhorfin
Heat oil in a large skillet over medium-low
- extra-virgin olive oil
- guanciale (salt-cured pork jowl), cut into 3/4-inch pieces
- rigatoni
- Kosher salt
- coarsely ground black pepper, preferably ground with a mortar and pestle
- Pecorino Romano, finely grated on the small holes of a box grater (about 3 cups)
Crock Pot Southern-Style Shrimp, Sausage, and Corn Stew
By johnwhorfin
8 oz smoked sausage (or andouille for more heat), halved lengthwise and sliced 1/2 inch thick In a microwave-safe ...
- 8 oz smoked sausage (or andouille for more heat), halved lengthwise and sliced 1/2 inch thick
- 2 medium onions, chopped fine
- 3 celery ribs, sliced 1/4-inch thick
- 2 red bell peppers, stemmed, seeded, and chopped fine
- 2 Tbs tomato paste
- 4 cloves garlic, minced
- 1 tsp Old Bay seasoning
- 2 cups water
- 2 cups chicken broth, plus more as needed
- 1/2 cup brown rice
- 2 Tbs instant tapioca
- kosher salt and freshly ground black pepper
- 12 oz shrimp, peeled, deveined, and chopped into 1-inch pieces
- 4 cups frozen corn, thawed
- 1-2 tsp hot sauce
Basque Garlic Soup
By johnwhorfin
How to Make It Step 1 Preheat oven to 450°F
- 4 ounces high-quality baguette
- 1 /2 cup olive oil, divided
- 1 garlic head (about 12 cloves), peeled and finely chopped
- 1 heaping tablespoon Pimentón de la Vera (smoked Spanish paprika)
- 8 cups homemade or low-sodium chicken broth
- 2 teaspoons kosher salt, plus more to taste
- 2 tablespoons sherry vinegar
- 3 large eggs, beaten
Easy Pan-Roasted Chicken Breasts With Bourbon-Mustard Pan Sauce
By johnwhorfin
Serious Heat simple mixed green salad Adding gelatin to broth forms a thicker, glossier, far more stable emulsion...
- 2 whole airline chicken breasts or boneless skin-on chicken breasts (6 to 8 ounces each)
- Kosher salt and freshly ground black pepper
- 1 tablespoon canola oil
- 3/4 cup homemade or store-bought low-sodium chicken stock
- 1 1/2 teaspoons powdered gelatin
- 1 small shallot, minced (about 1 tablespoon)
- 1/4 cup bourbon
- 2 tablespoons whole grain mustard
- 2 tablespoons unsalted butter
- 2 teaspoons soy sauce
- 1 teaspoon fresh juice from 1 lemon
- 1 tablespoon minced fresh parsley leaves
Easy Skillet Baked Ziti With Sausage and Ricotta
By johnwhorfin
1. Place pasta in a large bowl and cover with hot water
- 1 pound dry ziti, penne, or other tubular pasta
- Kosher salt
- 1 (28-ounce) can plus 1 (14-ounce) can whole peeled tomatoes
- 1 cup heavy cream
- 1 cup homemade or store-bought low-sodium chicken stock, or water
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 pound sweet or hot Italian sausage, removed from casing
- 1 large onion, finely diced (about 1 1/2 cups)
- 4 cloves garlic, minced (about 4 teaspoons)
- 1 tablespoon dried oregano
- 1 teaspoon crushed red pepper flakes
- 1/4 cup finely minced fresh parsley leaves, divided
- 12 ounces high-quality ricotta cheese (see note above)
- 1 pound low-moisture whole-milk mozzarella cheese, cut into 1/2-inch cubes
- 3 ounces roughly grated Parmigiano-Reggiano, divided
Roast Chicken Dinner Potato Chips With Mushrooms, Lemon, and Thyme
By johnwhorfin
Serious Heat Makes 1 large bowl potato chips high-power blender In an electric spice grinder or high-power blend...
- 3 tablespoons nutritional yeast
- 1/4 ounce dried mushrooms, such as cremini
- 1/4 teaspoon finely grated zest from 1 lemon
- 1/4 teaspoon granulated garlic
- 1 teaspoon minced fresh thyme or 1/2 teaspoon crushed dried thyme
- 1 recipe Extra-Crunchy Potato Chips (see note above)
- Kosher salt and freshly ground black pepper
Spicy Fish Taco Bowls
By johnwhorfin
Mix the spices together in a small bowl and sprinkle evenly over both sides of the fish filets
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1/2 teaspoon cayenne pepper
- 3-4 tilapia filets (or other fish filet of your choice)
- 1-2 cloves minced garlic
- 1 cup fresh sweet corn kernels (sliced off the cob is the best)
- 1 red onion, diced
- 1 red pepper, diced
- 1 can black beans
- cooked brown rice (I used about 2 cups)
- fresh cilantro, avocado, shredded cheese, sour cream, or pico de gallo for topping
Easy Grilled Corn Tomato Salad with Blue Cheese and Basil Ribbons
By johnwhorfin
Combine corn, tomatoes, avocado, salt and pepper in a large bowl and toss to coat
- 4 ears grilled sweet corn, cut off the cob
- 1 pint grape tomatoes, quartered
- 1 avocado, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 lime, juiced
- 2 teaspoons olive oil
- 4 ounces blue cheese, crumbled
- 10 basil leaves, sliced
No-Bake Energy Bites With Ginger and Turmeric
By johnwhorfin
If using, pulse espresso beans in a food processor until very finely ground
- 3/4 cup dark chocolate-covered espresso beans (optional)
- 1/2 cup unsweetened coconut flakes
- 1/2 cup raw almonds
- 1/2 cup raw pumpkin seeds (pepitas)
- 1 1/2 cups pitted dates (preferably Medjool)
- 1/4 cup chia seeds
- 1/2 cup creamy almond butter
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 1/2 teaspoon kosher salt
Fruit and Feta Summer Salad
By johnwhorfin
In a large bowl, add all the vinaigrette ingredients except oil
- Red Wine Vinaigrette:
- 1/3 cup red wine vinegar
- 1 teaspoon stone ground mustard
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon honey
- 1 cup extra virgin olive oil
- Kosher salt
- Freshly cracked black pepper
- Salad:
- 1 cantaloupe, peeled, seeded and cut into 1/2-inch pieces
- 1 honeydew melon, peeled, seeded and cut into 1/2-inch pieces
- 1 pound strawberries, hulled and sliced
- 3 nectarines or peaches
- 2 heads endive, sliced
- 1 cup feta cheese, crumbled
- 1 cup mint, torn