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Recipes
Fresh Pasta
By keenan
Mound the flour in the center of a large wooden cutting board
- 3 1/2 cups unbleached all-purpose flour
- 4 extra-large eggs
Fish & Hush Puppy Skillet
By keenan
Total time: abt 35 minutes From Cuisine at Home, February 2011
- For hush puppies, combine:
- 2 c. self-rising cornmeal mix
- 1/4 c. sliced scallions
- 1 red jalapeno, seeded and minced
- 2 tsp. minced garlic
- 1/2 tsp table salt
- 1/2 tsp black pepper
- Whisk:
- 3/4 c. lager beer
- 1/2 c. buttermilk
- 1 egg
- For fish, heat:
- 1/4 c. canola oil
- Dredge:
- 2 catfish fillet, cut into 2 inch pieces (8 oz each)
- 1/2 c. fish-fry mix
- For sauce:
- 1/2 c. ketchup
- 1/3 c. mayonaise
- 2 Tbsp. dill pickle relish
- 1/2 tsp. horseradish
Spicy Mac ‘n Cheese Biscuit Pies
By keenan
1. Heat oven to 375°F. In 2-quart saucepan, cook macaroni as directed on package
- 1 cup uncooked elbow macaroni (about 4 oz)
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
- 3/4 cup Old El Paso® medium cheese n' salsa dip
- 2 tablespoons chopped roasted red bell peppers (from a jar)
Fluffernutter Rice Krispie Treats
By keenan
1. In a large pot, melt butter over medium heat
- 10oz bag regular sized marshmallows
- 1/4 cup unsalted butter
- 1/2 cup creamy peanut butter
- 5 cup Rice Krispies cereal
- 1 1/4 cup mini marshmallows
- 1 bag (10oz) Reese's peanut butter morsels, melted
- 2 bags (8oz each) Reese's Mini Peanut Butter Cups
Cheese Boat
By keenan
Directions Preheat the oven to 350 degrees F
- 1 loaf French or Italian bread
- Two 8-ounce packages cream cheese, at room temperature
- 10 ounces sharp Cheddar, grated (about 2 1/2 cups)
- 6 ounces corned beef, such as Carl Buddig, finely chopped
- 1 bunch green onions, finely chopped
- 1 medium tomato, finely chopped
- 1/2 red bell pepper, cored, seeded and finely chopped
- 1/2 teaspoon hot sauce, such as Tabasco
- 1/2 teaspoon chili powder
- Large corn chips, for serving
Chestnut Pasta Dough
By keenan
In a large bowl, combine flour, whole wheat flour, salt, nutmeg and pepper; mix
- 1/2 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 teaspoon salt
- 1 dash ground nutmeg
- 1 dash ground black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
- 1 cup chestnut puree
- 1/2 cup warm water
- 1/2 cup olive oil
- 5 cloves garlic, minced
- 1/2 cup grated Romano cheese
- salt and pepper to taste
Loaded Lamb Meatball Hoagie
By keenan
Recipe courtesy Aaron McCargo Jr
- Lamb Meatballs
- 1 1/2 pounds ground lamb
- 2 tablespoons garlic, minced
- 2 shallots, minced
- 2 tablespoons chopped parsley leaves
- 1/4 cup grated Parmesan
- Kosher salt and freshly cracked black pepper
- Sundried Tomatoes and Spinach Salad
- 1 cup sun-dried tomatoes in oil, drained, oil reserved, julienned
- 2 tablespoons chopped garlic
- Pinch red pepper flakes
- 1 onion, minced
- 1 (10-ounce) package frozen spinach, thawed and drained
- 1 lemon, juiced
- Pinch salt
- Pinch pepper
- 1 cup mascarpone cheese
- 4 steak rolls
Easy Chicken and Dumplings
By keenan
In a Dutch oven coated with cooking spray, saute celery and carrots for 5 minutes
- 3 celery ribs, chopped
- 1 cup sliced fresh carrots
- 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1/2 teaspoon poultry seasoning
- 1/8 teaspoon pepper
- 3 cups cubed cooked chicken breast
- 1-2/3 cups reduced-fat biscuit/baking mix
- 2/3 cup fat-free milk
Chocolate Ice Cream
By keenan
Plan to start making this truffle-rich ice cream five days before you serve it and you'll be rewarded for the waiti...
- 7 ounces dark chocolate (70% to 75% cacao), finely chopped
- 2 cups plus 2 tablespoons whole milk
- 1/3 cup unsweetened cocoa powder
- 6 large egg yolks
- 13 tablespoons sugar, divided
- 1/4 cup heavy whipping cream
Carne Adovada
By keenan
In a skillet or frying pan, heat oil over medium heat
- 2 tablespoons canola oil
- 3 tablespoons all-purpose flour
- 4 tablespoons New Mexico red chile
- powder
- 2 1/2 cups warm water
- 3 cloves garlic, peeled and minced
- 1 1/2 teaspoons dried oregano
- 1/3 teaspoon ground cumin
- 1 tablespoon salt
- 3 pounds cubed pork stew meat